10 recipes with cottage cheese for every taste

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Stuff chicken with cottage cheese, cook lasagne, fry donuts and bake cookies.

1. Chicken breasts stuffed with cottage cheese and sun-dried tomatoes

Ingredients

• 5-6 sun-dried tomatoes;
• a few sprigs of basil;
• 3 tablespoons of cottage cheese;
• salt to taste;
• ground black pepper - to taste;
• ½ lemon;
• 2 chicken breasts;
• dried herbs to taste;
• some vegetable oil.

Preparation

Finely chop the sun-dried tomatoes and basil leaves and mix with the curd. Season with salt and pepper and add some lemon juice.

Make a deep longitudinal cut in the breasts and insert the curd filling inside. Grate the chicken with dried herbs, drizzle with lemon juice and place in a skillet with heated oil. Fry for a few minutes on each side, until lightly browned. Then transfer the breasts to a baking sheet and bake at 220 ° C for about 10 minutes.

2. Salad with cottage cheese, apple and chicken

Ingredients

• 2 chicken breasts;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 100 g of grapes;
• 1 large apple;
• 1 stalk of celery
• 100 g raisins;
• 100 g of walnuts;
• 300 g of cottage cheese;
• a few feathers of green onions.

Preparation

Rub the chicken with salt and pepper and fry in hot oil until golden brown. Cut the grapes in half. Cut the apple, celery and cooled breast into cubes. Combine these ingredients with raisins, chopped nuts, and cottage cheese. Season with spices and sprinkle with chopped onions.

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3. Lasagna with cottage cheese and beef

Ingredients

• 700 g ground beef;
• 3 cloves of garlic;
• 700 g tomato paste;
• 180 ml of water;
• 500 g of cottage cheese;
• 1 egg;
• 1 tablespoon of Italian herbs seasoning;
• 6-9 sheets for lasagna (lasagna from corrugated sheets looks especially beautiful and unusual);
• 250 g grated mozzarella;
• 250 g grated cheddar cheese.

Preparation

Place the minced meat and chopped garlic in a skillet and fry until the meat is browned. Add tomato paste and water, stir and remove from heat. In another container, combine the cottage cheese, egg and seasoning.

Place ⅓ of the grilled beef in a baking dish and flatten. Place 2 or 3 lasagna sheets on top (depending on the size of the sheets). Spoon in half the curd and sprinkle with some of the mozzarella.

Repeat rows: 2 or 3 lasagna sheets, more beef, remaining curd mixture and some mozzarella. Then add the remaining lasagna sheets, the leftover beef and sprinkle with all the grated cheese.

Cover the tin with foil and place the lasagne in a preheated 180 ° C oven for 45-50 minutes. 5-10 minutes before the end of cooking, remove the foil to brown the cheese.

4. Pasta with cottage cheese and vegetables

Ingredients

• 400 g penne (tube-shaped paste);
• salt to taste;
• some olive oil;
• 3 strips of bacon;
• 1 yellow bell pepper;
• ½ bunch of green onions;
• 3 tomatoes;
• 200 g spinach;
• 450 g of cottage cheese;
• ground black pepper - to taste;
• some grated parmesan.

Preparation

Boil the pasta in salted water until al dente according to the instructions on the package. Drain off the water, add some oil and stir.

Heat the oil in a skillet over medium heat. Cut the bacon into small pieces and fry until crispy. Then place it on a paper towel.

Raise the heat a little and put thin strips of pepper and chopped onions in the same pan. Season with salt and pepper and cook, stirring occasionally, until vegetables are tender. Add the tomato cubes and chopped spinach and cook for 2 more minutes.

Add pasta and cottage cheese to vegetables, stir, season with spices and heat. Sprinkle with bacon and grated cheese before serving.

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5. Casserole with cottage cheese, vegetables and mushrooms

Ingredients

• 1 small onion;
• 1 clove of garlic;
• some olive oil;
• 100 g of champignons;
• ½ zucchini;
• ½ green bell pepper;
• 2 eggs;
• 250 g of cottage cheese;
• a few sprigs of parsley;
• salt to taste;
• ground black pepper - to taste;
• 200 g spinach.

Preparation

Chop the onion and garlic and fry them in hot oil. When they are lightly browned, place the coarsely chopped mushrooms in the pan and fry them for about 8 minutes. Add the diced zucchini and peppers and cook, stirring occasionally, for an additional 5 minutes.

Combine eggs, cottage cheese, chopped parsley and spices. Lightly fry the spinach in another skillet and add it, mushrooms and vegetables to the curd mixture.

Take a round shape with a removable bottom, cover it with foil and grease with oil. Place the casserole base inside and place in the oven preheated to 180 ° C for 45-50 minutes, until the casserole is golden brown.

6. Lazy dumplings with cottage cheese and banana

Ingredients

• 500 g of cottage cheese;
• 1 egg;
• 1-2 tablespoons of sugar;
• a pinch of salt;
• a pinch of vanillin;
• 2 ripe bananas;
• 3 tablespoons of butter;
• 300 g flour.

Preparation

If you have granular cottage cheese, then grind it through a sieve or mash it with a crush. Combine egg, sugar, salt and vanillin and beat until sugar dissolves. Use a fork to mash the mashed bananas.

Combine cottage cheese, bananas, egg mixture, and butter. Add flour, knead the dough and let sit for 15 minutes. Then roll a sausage out of it and cut into small pieces.

Place the pieces of dough in portions in boiling salted water. When they come up, cook for another 3 minutes, stirring occasionally.

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7. Royal cheesecake with cottage cheese

Ingredients

• 350 g flour;
• 200 g sugar;
• ½ teaspoon of baking soda;
• 150 g margarine;
• a pinch of salt;
• 500 g of cottage cheese;
• 3 eggs;
• a pinch of vanillin.

Preparation

Combine flour, half sugar, baking soda and chilled grated margarine. You should not have a homogeneous dough, but small crumbs. Pour ⅔ of this mixture into a baking dish and flatten.

Combine curd, eggs, remaining sugar and vanillin. Place the filling in a mold and cover with the remaining fine crumbs. Bake in an oven preheated to 200 ° C for 35-40 minutes. Allow the cheesecake to cool completely before slicing.

Royal cheesecake is not like regular cheesecake. Due to the delicate filling, to which you can add more raisins or prunes, it resembles a cheesecake.

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8. Cottage cheese pancakes stuffed with boiled condensed milk

Ingredients

• 500 g of cottage cheese;
• 7 tablespoons of semolina;
• 2-3 tablespoons of sugar;
• 100-150 g of boiled condensed milk;
• 100 g flour;
• a few tablespoons of vegetable oil.

Preparation

Mix cottage cheese, semolina and sugar. Form small cakes from the resulting mixture. Put about a teaspoon of condensed milk in the center of each of them. Then collect the curd cakes around the condensed milk, making balls, and slightly flatten them with your hand. Dip the pancakes in flour and fry in oil until golden brown on both sides.

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9. Curd donuts

Ingredients

• 1 egg;
• 2 tablespoons of sugar;
• 250 g of cottage cheese;
• 200 g flour;
• ½ teaspoon baking powder;
• a pinch of vanillin;
• ½ teaspoon cinnamon
• a pinch of salt;
• vegetable oil - for frying;
• icing sugar - for dusting.

Preparation

Beat the egg and sugar. Add cottage cheese and mix thoroughly. Then add flour, baking powder and spices and stir again until smooth.

Roll a sausage out of the dough and cut it into equal large pieces. Shape them into balls and place them in a skillet or saucepan of hot oil. There should be a lot of oil so that the curd balls can float in it. Fry them, turning occasionally, until golden brown. Sprinkle with powdered sugar before serving.

10. Curd biscuits

Ingredients

• 200 g of cottage cheese;
• 100 g butter;
• 1 teaspoon of baking soda;
• ½ teaspoon citric acid;
• a pinch of vanillin;
• 300 g flour;
• 100 g of sugar.

Preparation

Combine all ingredients except sugar until smooth. Roll out the dough to a thickness of about ½ cm and cut out the cookies using a cookie cutter or a regular glass.

Dip each cookie in sugar and place on a baking sheet covered with parchment or oiled. Place the baking sheet in an oven preheated to 180 ° C for 15-20 minutes.

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