10 recipes for rosy turkey in the oven

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The crispy crust hides tender and juicy poultry meat.

1. Oven turkey wings with honey and soy sauce

Ingredients

• 2 kg turkey wings;
• 2 teaspoons of granulated garlic
• 2 teaspoons of paprika;
• 2 teaspoons of oregano
• ½ teaspoon of cumin;
• 100 g honey;
• 60 ml soy sauce;
• 3 tablespoons of vegetable oil;
• 1 pinch of hot red pepper;
• 2 cloves of garlic;
• salt and ground black pepper to taste.

Preparation

Dry the turkey wings with a paper towel.

In one bowl, combine the granulated garlic with paprika, oregano and cumin, and in the other, the honey with soy sauce, butter, paprika and chopped fresh garlic.

Sprinkle the wings with the spice mixture, salt and black pepper. Rub with honey and soy sauce. Leave in refrigerator for 8-10 hours or overnight. Then take it out and wait until the meat warms up to room temperature.

Place on a baking sheet and cover with foil. Bake for an hour and a half in the oven at 190 ° C. Remove the foil 30 minutes before cooking to brown the bird.

2. Oven turkey drumsticks with thyme

Ingredients

• 4–6 turkey drumsticks;
• 100 g butter;
• 1 teaspoon salt
• ¼ a teaspoon of ground black pepper;
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 120 ml of chicken broth (you can from a cube).

Preparation

Pat the turkey dry with a paper towel. In a bowl, combine softened butter with salt, pepper, poultry spices, and thyme. Rub the shins with this mass and fold into a baking dish. Pour in the chicken broth.

Cook in an oven preheated to 175 ° C for an hour and a half or a little longer. Then remove, cover with foil and leave for 10-15 minutes.

Serve whole or cut into meat, but do not remove from the bone.

3. Turkey drumsticks with vegetables in the oven

Ingredients

• 4 turkey drumsticks;
• salt and black pepper to taste;
• ½ teaspoon paprika;
• 1 onion;
• 1 bell pepper;
• 3 carrots;
• 200 g celery root;
• 3-4 cloves of garlic;
• 1 tablespoon vegetable oil;
• 250 ml chicken stock (or slightly more);
• 1 tablespoon tomato paste.

Preparation

Dry your shins with paper towels. Rub with salt, black pepper and paprika.

Cut onion, bell pepper, carrot, celery and garlic into small pieces.

Heat oil in a skillet over medium heat. Brown the turkey for 4-6 minutes on each side. Pour in broth and simmer for 15 minutes.

Transfer the drumsticks and broth to a baking dish. Add vegetables and tomato paste. Bake for 60–80 minutes in an oven preheated to 200 ° C. Flip the turkey a couple of times to cook evenly. If the vegetables start to dry out, add a little more broth.

Transfer the cooked turkey and a third of the vegetables to a plate and set aside for 15 minutes. Use a blender to puree the leftover vegetables. Serve as a sauce with the poultry.

4. Oven turkey breast with rosemary, sage and thyme

Ingredients

• 230 g butter;
• 3 sprigs of rosemary;
• 10 sage leaves;
• 5-7 sprigs of thyme;
• 2 teaspoons of salt
• 1 teaspoon ground black pepper;
• 1 turkey breast

Preparation

Mix the softened butter with chopped herbs, salt and pepper. Set aside 2-3 tablespoons and rub the remaining mixture under the skin and on top.

Place the poultry on a baking sheet. Bake in an oven preheated to 160 ° C for about 90 minutes or slightly longer. Then transfer to a plate, brush with the remaining oil and leave for 20 minutes.

5. Oven turkey breast with oranges

Ingredients

• 2 small oranges;
• 7-10 sprigs of thyme;
• 50 g butter;
• 2 200 g turkey breast;
• 1-2 tablespoons of vegetable oil;
• salt and pepper to taste;
• 3 tablespoons flour;
• 450 ml chicken broth (you can from a cube);
• 6 tablespoons of port;
• 2 tablespoons of soy sauce.

Preparation

Cut 1 orange into thin slices, cut the other into halves or quarters. Chop the thyme and mix with softened butter.

Gently pull the skin over the breast and brush it with butter sauce. Place thin slices of orange in between, large ones in the neck area. Be careful not to tear the skin.

Transfer the turkey to a baking dish. Rub with vegetable oil, salt and pepper. Bake one and a half to two hours in the oven at 180 ° C. Pour juice from the drip tray every 20-30 minutes. If it browns too quickly, cover with foil and remove 15 minutes before cooking.

Place the baked turkey on a plate, cover with foil and set aside for 30 minutes.

Pour about half of the remaining butter into a saucepan. Heat over medium heat. Add flour and stir to avoid lumps. Pour in the broth and port. Stir again. Cook for 7-10 minutes or longer, until thickened. Add soy sauce, turkey juice, add salt if necessary. Serve the resulting sauce with the bird.

6. Turkey breast with apples and cider in the oven

Ingredients

• 4 tablespoons of butter;
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ¾ teaspoon of salt;
• 1 200 g turkey breast;
• 1 large apple;
• 1 onion;
• 120 ml apple cider.

Preparation

Combine softened butter with sage, rosemary, thyme and salt.

Pat the turkey dry with paper towels. Gently pull back the leather and smear about a third of the oil mixture underneath, spread the rest over the surface.

Cut the apple and onion into medium pieces. Place in a baking dish with poultry on top. Top with cider. Bake in an oven preheated to 175 ° C for about an hour and a half. If the breast is browning quickly, cover it with foil.

Let the turkey brew for 10-15 minutes before serving.

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7. Turkey thighs and drumsticks with potatoes in the oven

Ingredients

• 800 g potatoes;
• 2 turkey thighs;
• 3 turkey drumsticks;
• 6 tablespoons of butter;
• salt and pepper to taste;
• 1-2 teaspoons of vegetable oil.

Preparation

Cut large potatoes into quarters, small ones into halves.

Dry the turkey with a paper towel. Gently lift the skin and spread softened butter underneath. Season with salt and pepper.

Place the poultry in a greased baking dish. Cover tightly with foil. Bake in an oven preheated to 175 ° C. After 1 hour, remove the foil and pour the juice and oil over the bird. Add potatoes, season with salt and pepper and cook for another 40–45 minutes.

Put the baked turkey on a dish along with the potatoes. Let it brew for 10-15 minutes before serving.

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8. Turkey thighs and drumsticks with beer in the oven

Ingredients

• 3 turkey drumsticks;
• 3 turkey thighs;
• 800 ml of light beer;
• salt to taste;
• 8 cloves of garlic;
• 1 tablespoon of dry vegetable stock (or crumbled stock cube)
• 2 sprigs of thyme;
• 1 sprig of rosemary;
• 3-4 sprigs of parsley.

Preparation

Make a couple of shallow cuts on each piece of turkey. Place the bird in a bowl. Pour in beer and salt. Add chopped garlic, bouillon powder, chopped thyme, rosemary and parsley. Cover with foil and refrigerate for 5-6 hours. Stir several times during this time.

Place the turkey in a baking dish. Pour half of the beer marinade. Cover tightly with foil and bake in an oven preheated to 200 ° C. After an hour and a half, remove the foil and cook for another 10-15 minutes to get a golden brown crust.

Leave for 15 minutes before serving. Use baked potatoes or other dishes as a side dish.

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nine. Whole turkey with basil and sage in the oven

Ingredients

• 600 ml olive oil;
• 2 tablespoons of garlic powder
• 2 teaspoons dried basil
• 1 teaspoon ground sage
• 1 teaspoon salt
• ½ teaspoon ground black pepper;
• 1 turkey (approximately 5½ kg);
• 500 ml of water.

Preparation

Combine olive oil, garlic powder, basil, sage, salt and pepper. Spread the sauce over the turkey using a cooking brush.

Place the bird in a baking dish and add water. Cover with a lid or foil. Bake at 165 ° C for two or two and a half hours. Open the lid 15-20 minutes before cooking or remove the foil to brown the turkey. Leave at room temperature for 30 minutes before serving.

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10. Whole Stuffed Turkey in the Oven

Ingredients

• 7 cloves of garlic;
• 1 bunch of parsley;
• 220 g butter;
• 2 tablespoons olive oil
• 2 teaspoons of salt
• ½ teaspoon chili powder;
• 1 turkey (approximately 5½ kg);
• ¼ a teaspoon of ground black pepper;
• 1 lemon;
• 1 onion.

Preparation

Pass three cloves of garlic through a press. Chop the parsley and set aside about three quarters. Combine with softened butter, olive oil, 1 teaspoon salt and chili powder.

Season the turkey with salt and pepper. Gently lift the skin and smear under it with an oil mixture (leave about a third). Mash the turkey a little to help distribute the sauce. Rub the remaining oil over the skin, salt and pepper.

Cut the lemon into slices, the onion with the husk into quarters, the garlic that has not been used up to this point into halves. Mix everything with the remaining parsley and stuff the turkey. Tie the legs of the bird with culinary thread.

Place the turkey back down on the baking sheet. Make sure the wings are under the carcass, otherwise they may burn. Bake in an oven preheated to 220 ° C. After 20 minutes, remove and pour oil, which glass into a baking sheet. Reduce the temperature to 175 ° C and cook for another two or two and a half hours. To prevent the bird from browning too quickly, cover it with foil, which must be removed 20-25 minutes before cooking.

Put the baked turkey on a dish and pour over the allocated juice. Cover with foil and leave for an hour.

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