10 recipes for juicy turkey cutlets

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The crispy crust hides tender poultry meat with zucchini, apple, pumpkin, spinach, cottage cheese and more.

Use minced meat or make your own from turkey fillets. If you take frozen food, thaw it in the refrigerator beforehand.

For frying, use a regular skillet or grill pan. To make sure the patties are ready, break one. The meat inside should be free of pinkish tinge.

Serve the turkey patties hot or chilled, garnished with vegetables, rice, potatoes or pasta and a variety of sauces such as tomato. It's also a great ingredient for delicious homemade burgers.

1. Turkey cutlets with onions and potatoes

Ingredients

• 1 onion;
• 1 potato;
• 100 g of white bread crumb;
• 50 ml of milk;
• 500 g minced turkey;
• salt and pepper to taste;
• any spices - optional;
• 50–70 g flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Finely chop the onion. Grate the potatoes on a coarse grater. Pour milk over the bread and leave for 7-10 minutes.

In a large bowl, combine the minced meat, vegetables, soaked bread, salt, pepper, and spices. Form small patties and drench them in flour.

Heat oil in a skillet over medium heat. Fry the pieces for 4-7 minutes on each side.

2. Turkey cutlets with semolina, sour cream and mustard

Ingredients

• 500 g turkey fillet;
• 2 onions;
• 2-3 eggs;
• 1 teaspoon mustard
• 2 tablespoons sour cream;
• 1 tablespoon semolina
• 1-2 tablespoons of flour;
• salt and pepper to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Chop the turkey fillet into small pieces. Chop the onion. Combine poultry, vegetables, eggs, mustard, sour cream, semolina and flour in a deep bowl. Season with salt and pepper and mix well. Cover with a lid or cling film and leave in the refrigerator for an hour and a half.

Then remove the minced meat, stir again and form into small patties.

Heat oil in a skillet over medium heat. Fry the pieces for 4-7 minutes on each side.

3. Turkey cutlets with caraway seeds, turmeric and coriander

Ingredients

• 2 cloves of garlic;
• 600 g minced turkey;
• ½ teaspoon of ground cumin;
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 1 egg;
• ¾ teaspoon of salt;
• ½ teaspoon ground black pepper;
• 2 tablespoons of olive oil.

Preparation

Pass the garlic through a press. In a large bowl, combine the minced meat with cumin, coriander, turmeric, garlic, lemon juice, egg, salt and pepper.

Form small patties.

Heat oil in a skillet over medium heat. Fry the pieces for 3-6 minutes on each side, until the crust is golden brown.

4. Turkey cutlets with pesto and cottage cheese

Ingredients

• 450 g minced turkey;
• 1 egg;
• 3-4 tablespoons of pesto;
• 150 g low-fat cottage cheese;
• 2 tablespoons of dried onions;
• ½ teaspoon salt;
• ½ teaspoon ground black pepper;
• 1 pinch of ground red pepper;
• 1-2 tablespoons of vegetable oil.

Preparation

In a deep bowl, combine the minced meat with egg, pesto, cottage cheese, onion, salt, black and red pepper. Form small patties.

Heat oil in a skillet over medium heat. Fry the pieces for 4-6 minutes on each side.

5. Turkey cutlets with zucchini and garlic

Ingredients

• 1 medium zucchini;
• 1 clove of garlic;
• ⅛ small onions;
• 450 g minced turkey;
• 50 g crushed crackers;
• salt and pepper to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Grate the zucchini on a medium grater and squeeze out the excess moisture. Chop the garlic and onion.

In a deep bowl, combine the minced meat, crackers, vegetables, salt and pepper. Form small patties.

Heat the oil in a skillet over medium heat. Fry the pieces for 4-7 minutes on each side.

6. Turkey cutlets with apple and cheese

Ingredients

• 1 small apple;
• 50 g of hard or semi-hard cheese;
• 300 g minced turkey;
• 1 egg;
• 2 tablespoons of oatmeal;
• ½ teaspoon salt;
• ¼ a teaspoon of ground black pepper;
• ½ teaspoon nutmeg;
• 1-2 tablespoons of vegetable oil.

Preparation

Peel the apple and grate on a coarse grater, the cheese on a medium. Combine with minced meat, egg, oatmeal, salt, pepper and nutmeg. Leave for 10-12 minutes and then shape into patties.

Heat oil in a skillet over medium heat. Fry the pieces for 4-6 minutes on each side.

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7. Turkey cutlets with pumpkin

Ingredients

• 1 onion;
• 150 g pumpkin;
• 450 g minced turkey;
• ½ teaspoon of paprika;
• ½ teaspoon turmeric
• salt and pepper to taste;
• 1-2 tablespoons of vegetable oil.

Preparation

Finely chop the onion. Grate the pumpkin on a medium grater or pass through a meat grinder. Mix everything together with minced meat, paprika, turmeric, salt and pepper. Form small patties.

Heat oil in a skillet over medium heat. Fry the pieces for 4-7 minutes on each side.

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8. Turkey cutlets with spinach

Ingredients

• 300 g frozen spinach;
• 100 g feta cheese;
• 450 g minced turkey;
• 2 egg whites;
• 90 g oatmeal;
• 1 teaspoon dried onion
• ½ teaspoon of garlic powder;
• 1 pinch of salt;
• ¼ a teaspoon of ground black pepper;
• 2-3 tablespoons of vegetable oil.

Preparation

Thaw the spinach and squeeze out excess moisture. Crumble the cheese. Mix everything together with minced meat, protein, oatmeal, onion, garlic powder, salt and pepper. Form small patties.

Heat oil in a skillet over medium heat. Fry the pieces for 4-7 minutes on each side.

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9. Turkey cutlets with cabbage, carrots and mushrooms

Ingredients

• 5-6 champignons;
• 300 g turkey breast;
• 200 g turkey thigh fillet;
• 150 g cabbage;
• 1 onion;
• 1 small carrot;
• 1 small hot pepper;
• 2-3 sun-dried tomatoes - optional;
• 1 egg;
• 1 teaspoon paprika;
• salt to taste;
• 200 g bread crumbs;
• 2-3 tablespoons of vegetable oil;
• 150 g sour cream.

Preparation

Boil the mushrooms for 5-7 minutes. Pass through a meat grinder along with the turkey, cabbage, onions, carrots, peppers and tomatoes. Add egg, paprika and salt.

Toss the minced meat and form into small patties. Dip each in breadcrumbs.

Heat oil in a skillet over medium heat. Fry all the pieces until golden brown for 4-5 minutes on each side. After pouring sour cream, cover and simmer over low heat for about 30 minutes.

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10. Turkey cutlets with pork

Ingredients

• 1 onion;
• 100 g of white bread crumb;
• 50 ml of milk (can be replaced with water);
• 350 g minced turkey;
• 350 g minced pork;
• 1 egg;
• salt and pepper to taste;
• 100 g flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Finely chop the onion. Pour milk over the bread crumb for 7-10 minutes.

Combine turkey and pork with onion, bread, egg, salt and pepper. Form small patties and roll each in flour.

Heat the oil in a skillet over medium heat. Fry the pieces for 5-7 minutes on each side, then reduce the heat and cook for another 5-6 minutes.

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