How to cook eggs in the oven: 10 recipes to diversify your breakfast

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Bake eggs in avocados, tomatoes and meat baskets, make fancy puffs and make delicious frittata.

1. Simple baked eggs in the oven

Ingredients

• some vegetable oil;
• 6-12 eggs (depending on the size of the baking dish);
• salt to taste;
• ground black pepper - to taste.

Preparation

Grease the compartments of a muffin baking dish with oil. Gently break an egg into each of them, add salt and pepper. Other seasonings of your choice can be used. Bake at 180 ° C for 15-17 minutes.

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2. Egg casserole with cottage cheese and cheese

Ingredients

• 1 tablespoon butter
• 12 eggs;
• 400 g of hard cheese;
• 400 g of granular cottage cheese;
• 60 g flour;
• salt to taste;
• ground black pepper - to taste.

Preparation

Brush a small baking dish with melted butter. Beat the eggs with a whisk and add grated cheese, cottage cheese, flour, salt and pepper to them. Stir well and pour the mixture into the prepared dish.

Bake in an oven preheated to 180 ° C for 50-60 minutes. After 45 minutes from the start of cooking, start checking the readiness of the casserole: it should become dense.

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3. Baked eggs in avocado baskets

Ingredients

• 1 avocado
• 2 eggs;
• salt to taste;
• ground black pepper - to taste.

Preparation

Slice the avocado in half lengthways and remove the pit. Use a spoon to scoop up some of the pulp by making cavities for the eggs. Transfer the avocado halves to a baking dish so that they are level.

Carefully break an egg into each half. Add seasoning and bake at 200 ° C for 15 minutes.

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4. Egg muffins with mushrooms, herbs and feta cheese

Ingredients

• 12 eggs;
• salt to taste;
• ground black pepper - to taste;
• ½ bunch of spinach;
• a few sprigs of basil;
• 100 g of champignons;
• 100 g feta cheese.

Preparation

Whisk eggs with salt and pepper. Add chopped spinach and basil, finely chopped mushrooms and chopped feta. Mix well.

Place paper tins in each compartment of the muffin baking dish and spread the egg mixture over them. Place in an oven preheated to 200 ° C for 20 minutes.

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5. Frittata with ham and bell pepper

Ingredients

• 8 eggs;
• 60 g of natural yogurt;
• 1 bell pepper;
• 1 onion;
• 150 g ham;
• 2 cloves of garlic;
• 2 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 100 g of hard cheese.

Preparation

Whisk the eggs and yogurt. Chop pepper, onion and ham into cubes, chop the garlic. Spread these ingredients over the bottom of a small buttered dish. Add seasoning and cover with egg mixture.

Place the dish in an oven preheated to 180 ° C for 30 minutes. Then sprinkle the frittata with grated cheese and bake for another 10 minutes.

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6. Egg muffins in meat baskets

Ingredients

• 450 g ground beef;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon paprika;
• 1-2 cloves of garlic;
• 1 small onion;
• 6 eggs;
• 2 tomatoes;
• 100 g of hard cheese;
• a few sprigs of parsley;
• some vegetable oil.

Preparation

Combine the minced meat, spices and chopped garlic and onion. In another container, beat eggs with salt and pepper. Remove seeds from tomatoes and cut into small cubes. Add tomatoes, grated cheese and chopped parsley to the eggs, stir.

Grease a muffin baking dish with butter. Arrange the minced meat in the cells and form baskets, pressing the meat against the walls. Place the egg mixture in each basket. Bake muffins at 200 ° C for 30 minutes.

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7. Baked toast with egg and bacon

Ingredients

• 4 slices of bacon;
• 4 slices of bread;
• 4 eggs;
• 100 g of hard cheese;
• salt to taste;
• ground black pepper - to taste;
• a few feathers of green onions.

Preparation

Cut the bacon into several large pieces, place in a preheated skillet and fry for a few minutes on each side until golden brown. Place the bread slices on a parchment-lined baking sheet and use the back of a spoon to form the filling indentations in them.

Place pieces of bacon around each indentation and break in an egg in the center. Sprinkle with grated cheese and bake at 190 ° C for 12 minutes. If you want the egg to be harder, cook for about 15 minutes. Sprinkle seasoning and chopped onions over the prepared toast.

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8. Frittata with baked vegetables

Ingredients

• 1 red bell pepper;
• 1 yellow bell pepper;
• 1 small eggplant;
• 1 onion;
• 1 small vegetable marrow;
• 1 peeled potato;
• 2 cloves of garlic;
• 1 tablespoon olive oil
• salt to taste;
• ground black pepper - to taste;
• 8 eggs;
• 100 ml of milk;
• 50 g of hard cheese;
• a few sprigs of parsley.

Preparation

Chop the bell pepper, eggplant, onion, courgette and potatoes into large pieces and place on a baking sheet. Add chopped garlic, add oil, sprinkle with salt and pepper and stir. Place in an oven preheated to 200 ° C for 15–20 minutes.

Whisk eggs and milk. Add almost all the grated cheese and finely chopped parsley and mix well. Transfer the vegetables to a parchment-lined baking dish. Pour the egg mixture over them, sprinkle with the remaining cheese and bake at 180 ° C for another 20 minutes.

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9. Puffs with baked eggs

Ingredients

• 250 g puff pastry;
• 4 eggs;
• 30 g of hard cheese;
• salt to taste;
• ground black pepper - to taste;
• a few feathers of green onions.

Preparation

Cut four circles 11–12 cm in diameter from the dough sheet. Transfer them to a baking sheet lined with parchment. Take a glass or a round cookie cutter, the diameter of which is about 1 cm less than the dough pieces. Press lightly with the glass or mold on the circles so that they form edges. This is necessary in order to then make the indentations for the eggs.

In the middle of the dough, make a few punctures with a fork and place the baking sheet in the refrigerator for 10 minutes. Then place in an oven preheated to 200 ° C for 8 minutes, until the edges of the dough rise. Remove the baking sheet from the oven and use a spoon to form small indentations on the baked goods.

Put some grated cheese in each of them and gently break the egg. Sprinkle with salt and pepper and place in the oven for another 12 minutes. Garnish the finished puffs with finely chopped onions.

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10. Baked eggs in tomato baskets

Ingredients

• 3 large tomatoes;
• 1 tablespoon olive oil
• salt to taste;
• ground black pepper - to taste;
• 3 eggs;
• a few feathers of green onions;
• some grated parmesan - optional.

Preparation

Place the tomatoes on a parchment-lined baking sheet. Cut off the tops and remove the seeds. Drizzle with oil and season with salt and pepper. Place the tomatoes in a preheated 200 ° C oven for 10 minutes.

Then break an egg into each basket of tomatoes, sprinkle with salt and pepper and place in the oven for another 15 minutes. Sprinkle with chopped onions and grated cheese if desired.