10 Chicken Cooking Life Hacks That Will Make You Think "Damn, How Delicious!"

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Simple tips will help you grind chicken breast quickly, marinate meat properly, and cook crispy wings.

1. Grind the chicken breast with a mixer

Instead of cutting the chicken with a knife, use a mixer. This process will only take a couple of minutes. But only do this in a deep bowl and make sure the chicken is warm.

2. To make the fillet soft and juicy, soak it in saline

Place the poultry in a solution of water and salt for a few seconds before cooking. This will keep it juicy when finished. See how to do it right.

You can also rub the chicken with salt and refrigerate it for a few hours.

3. Marinate the chicken in yogurt

If you want to add a spicy delicate taste to the dish, yogurt marinade is perfect. It's very simple to prepare: Pour the natural-flavored yogurt over the pieces of meat and leave in the refrigerator for a couple of hours. Then bake them in the oven or sauté them.

4. Boil lightly fried chicken in boiling milk

Salt the chicken fillet first, add pepper, herbs and other spices as desired. Fry it lightly in a deep skillet in butter and pat dry with a paper towel. In the same skillet, fry the garlic, onions and herbs. Then pour in the milk and bring it to a boil. Add lemon zest, salt, pepper and only then - fried chicken. Milk will make the meat tender and tender and will be an excellent sauce for the finished dish.

5. Make mayonnaise marinade

Mayonnaise is a great marinade because the fat it contains helps to achieve an even, golden crust. In addition, it is thick enough that you do not have to re-add it to the pan during cooking, as you have to do with butter.

6. Wrap the chicken with cheesecloth dipped in oil

This tip will also help you achieve a crispy, golden crust easily.

Heat sunflower oil with herbs and lemon zest in a saucepan. Dip cheesecloth in water, squeeze well, and then saturate with the resulting sauce. Put the zest and herbs on top of the chicken and cover it with this gauze. It remains only to bake the meat in the oven and enjoy the taste.

7. Remove the back and open up the chicken if you are grilling or roasting whole

The chicken will cook evenly and the process will take much less time than usual. Without a spine, the carcass will lie flat, and you will not have to constantly correct it. See how to remove the spine correctly.

8. Cover the chicken breast with parchment before baking in the oven

The parchment creates a protective shell and keeps the juices inside the meat. The breast will be delicious and not dry.

You can use baking bags. They not only save you from washing dishes, but also perfectly retain odors. Along with the chicken, put herbs and lemon wedges in such a bag. The meat will absorb the flavors of these ingredients and will taste much better.

9. Dip the wings in salt and baking soda

The baking soda and salt absorb excess moisture and help to achieve a crispy crust during frying.

10. Start frying the chicken in a cold skillet, gradually increasing the heat

The pan and chicken will heat up gradually at the same rate and the fat will be evenly distributed throughout the cooking process.