16 simple breakfasts for hiking in the forest and mountains

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

If you love a good breakfast, going outdoors is not a reason to eat only canned food. You can cook a delicious breakfast on the grill or directly on the coals, and here are 16 easy recipes for how to do it.

If you do not agree to have breakfast in nature with instant noodles or warmed canned food, you can quickly and easily prepare yourself an almost familiar breakfast. For some dishes you will need a pot, skillet and grill rack, while others can even be prepared in a paper bag or freezer bag. Here are 16 recipes for a delicious outdoor breakfast.

1. Blueberry pie in foil

For this pie, you will need eggs, milk, sour cream, sugar, cinnamon, blueberries, plain white bread, and foil. Eggs, milk, sour cream, sugar and cinnamon can be mixed in advance and transported in an airtight food container.

Already in nature, finely chop the bread into a bowl of mixture and add blueberries. Wait until the bread is sufficiently moist and divide the mixture into portions. Bake each portion separately in several layers of foil.

It is better to bake the pie on a wire rack over a fire for 25-30 minutes. After cooking, can be served directly in foil.

2. Small sausage and egg burgers

For this dish, you will need a special biscuit pan available from Amazon. First, cheese buns are prepared from individual ingredients.

In a bowl, combine flour, baking powder, salt, milk powder, sugar and butter and take this mixture with you in a food container.

In the morning, grease the molds with butter, add grated cheese to the mixture and put the dough into each mold of the frying pan. Dilute the dough in each mold with 50 grams of water and toast the buns.

Further, in a frying pan for biscuits, scrambled eggs are cooked and slices of sausage or sliced sausages are fried.

After that, all the ingredients are added into one large and delicious hamburger.

3. Blueberry-orange muffins

To make camping muffins, you will need oranges (one orange - one muffin), dough, and foil. Make muffin dough with blueberries or other ingredients at home and take with you in a food container.

Cut the orange in half and spoon out the pulp with a spoon. Place the muffin dough inside, cover the orange with the other half of the peel and wrap in three layers of foil.

Bake muffins on fire, turning occasionally for 10 minutes. When the ball in the foil becomes solid inside, you can take it out.

4. Scrambled eggs in a bag

You can cook bacon and eggs in a regular paper bag. First, cut the bacon into slices and line the bottom of the bag with them. Break the egg on top of the bacon.

Hold over a fire until the egg is browned. You can eat straight from the bag, but be sure to put the bag on a plate so that bacon grease does not stain your clothes.

5. Casserole with sausages

As with previous recipes, the dough can be made at home and taken with you. Combine flour and cornmeal, salt, sugar and baking powder, add milk, eggs and butter.

Heat oil on the grill rack in a skillet and fry the sausages. Place them on a separate plate and pour the casserole mixture into the skillet. When it is golden brown, place the toasted sausages on top.

6. Healthy breakfast with vegetables

Place sausages or bacon slices on several layers of foil, on which are diced potatoes and tomatoes. Break an egg on top and sprinkle with green onions.

Wrap in foil and bake over a fire on a grill rack. When the dish is done, open the foil and sprinkle it with grated cheese.

Wait a few more minutes for the cheese to melt and your healthy breakfast is ready.

7. Beer pancakes

If you have a skillet, you can bake pancakes with beer in the morning. In the usual pancake dough (300-400 grams of flour, two eggs, two tablespoons of vegetable oil, sugar and salt), instead of water, add 0.5 liters of dark beer.

Guinness was originally mentioned in this recipe, but any other dark beer can be added.

8. Cinnamon sponge cake on a stick

Make at home or buy biscuit dough and bring it with you. Find a stick that is small and sturdy enough, peel it, and wrap the pastry around it.

Wrap so that the layers of dough do not overlap, otherwise the biscuit will not bake. Cook over a fire until the dough is browned, then sprinkle the finished biscuit with sugar and cinnamon.

9. Stew in a skillet

Chop bacon, onion, baked potatoes and orange peppers. Grill in a skillet.

10. Fire sandwich

To make it, you will need a special small sandwich mold like this one. Everything is simple with her: put bread in a frying pan, break an egg on top, cut a sausage and rub cheese.

Cover the filling with a second slice of bread and sprinkle with mayonnaise. After that, the sandwich is baked in a metal mold over a fire.

11. Bacon at the stake

To keep the bacon evenly fried and crispy, you need to skewer it in a special way. Thin slices of bacon are strung in a wave-like fashion so that the layers do not touch each other.

12. Omelet in a freezer bag

For this dish, you will need a freezer bag and a saucepan or pot. Break two eggs into a bag, close it and shake thoroughly until the yolk and egg white are mixed.

Then add other ingredients to the eggs that you want to omelet with, such as bacon, sausages, sausage, green bell peppers, green onions, or something else.

Release the air from the bag and close it, put it in a pot of boiling water and cook for about 12 minutes. After that, it remains to put the finished omelet on the plates.

13. Fried eggs in an orange

This recipe is similar to a biscuit in an orange, except that it uses eggs instead of dough. Simply scrape the orange pulp out of the rind, break two eggs into it, wrap them in foil and cook over the fire for 10 minutes. Remember to turn the foil balls over from time to time to prevent the food from burning.

14. Instant Oatmeal

Combine dry oatmeal with chopped nuts and dried fruit and take this dry mixture with you in an airtight container.

In the morning, you will need to fill it with water, boil it in a camping saucepan and add chopped fresh fruits, such as apples or apricots.

15. Pie with apple and raisins

You will need a biscuit base, brown sugar, cinnamon, one large apple, and a raisin. Place the biscuit base in a shallow saucepan so that you get flat cakes with a diameter of about 10 cm.

Sprinkle this biscuit circle with a mixture of sugar and cinnamon, top with a thin layer of apples (8-10 very thin slices) and raisins. Cover with a second biscuit, bring the edges together to keep the filling from falling out, and place in a container.

Outdoors, bake the pie in a buttered charcoal skillet until golden brown. Flip every two minutes.

16. Omelet with biscuits

You will need a skillet with a lid for this breakfast. In a frying pan, you will cook an omelet from eggs, onions and bell peppers, and on its closed lid, you will fry biscuit buns. It turns out quickly and tasty.