10 quick and tasty breakfasts for a great start to the day

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Scrambled eggs, lavash rolls with cheese, avocado or ricotta sandwiches, banana-berry dessert and other quick dishes.

1. Omelet with ham and cheese in the microwave

Ingredients

• 2 eggs;
• 1 tablespoon milk
• a small piece of cheese;
• a few feathers of green onions (you can use any other greens);
• a small piece of ham;
• salt to taste;
• ground black pepper to taste.

Preparation

Break eggs into a mug, pour in milk and stir. Add coarsely grated cheese, chopped herbs and small ham cubes. Season with salt and pepper and stir. Microwave at full power for 2 minutes.

2. Lavash rolls with cheese

Ingredients

• 1 pita bread;
• 300 g of hard cheese;
• 2 eggs;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the pita bread into strips the width of a piece of cheese. Divide the cheese into several slices, put each on a strip of pita bread and wrap it in a roll. You can add tomatoes and herbs to the cheese.

Whisk eggs with salt and pepper. Dip the rolls in the egg mixture and place in a dry hot skillet. Fry over medium heat for 2-3 minutes on each side.

3. Oatmeal with banana in the microwave

Ingredients

• 1 small banana;
• 1 egg;
• ½ cup oatmeal;
• 1 teaspoon of sugar.

Preparation

Place the banana slices in a mug, mash with a fork and combine with the egg. Add oatmeal and stir. Add sugar, stir again and microwave for 2 minutes.

4. Banana berry breakfast with yogurt

Ingredients

• 1 banana;
• 3-4 tablespoons of any yogurt;
• 2-3 tablespoons of granola;
• a handful of strawberries and blueberries (you can take other berries at your discretion);
• honey to taste.

Preparation

Cut the banana in half lengthwise. Place it in a deep saucer or other dish with enough space between the halves.

Put yogurt in the middle, sprinkle with granola and pieces of berries. Pour honey over the dish.

5. French toast with apples in the microwave

Ingredients

• 2 slices of toast bread;
• 1 egg;
• 2 tablespoons of milk;
• 1 teaspoon sugar
• ½ apple;
• syrup to taste.

Preparation

Slice the bread into medium squares. Whisk the egg with milk and sugar. Cut the apple into small pieces.

Place the bread and apple in a mug and cover with the egg and sugar mixture. Microwave for 2 minutes.

Pour the syrup over the prepared toasts.

6. Sandwich with avocado, beans and tomato

Ingredients

• 1 slice of bread;
• ¼ – ½ avocado;
• 1 tablespoon canned or cooked beans
• 2-3 cherry tomatoes;
• 1-2 sprigs of parsley or other herbs;
• salt to taste;
• ground black pepper - to taste.

Preparation

Dry the bread lightly in a dry skillet. Puree the avocado with a fork or other convenient method and spread over the slice.

Top with beans and tomato halves. Sprinkle the sandwich with chopped herbs, salt and pepper.

Prepare?

10 delicious sandwich recipes for every taste

7. Scrambled eggs and bacon sandwich

Ingredients

• 2 eggs;
• salt to taste;
• 1 slice of rustic bread;
• 2 slices ham or bacon;
• greens to taste.

Preparation

Fry two eggs and add lightly salt. Place the ham or bacon on the bread first, and the eggs on top. Sprinkle with chopped herbs.

Bookmark?

How to cook eggs in the oven: 10 recipes to diversify your breakfast

8. Sandwich with ricotta and berries

Ingredients

• 1 slice of bread;
• 2-3 tablespoons of ricotta;
• a handful of blueberries (you can take other berries of your choice);
• a little finely grated lemon zest;
• honey to taste.

Preparation

Dry the bread lightly in a dry skillet over medium heat. Spread ricotta on a slice and top with berries. Sprinkle with lemon zest and honey.

Stock up on vitamins?

12 fruit and berry salads that are tastier than cakes

9. Oatmeal with peanut butter and raspberry jam

Ingredients

• 2 glasses of milk;
• 1 cup oatmeal
• 3 tablespoons peanut butter
• 2 tablespoons of raspberry jam
• a handful of peanuts;
• a handful of raspberries.

Preparation

Heat milk in a saucepan and add oatmeal. Add peanut butter and jam and mix thoroughly.

Cook, stirring occasionally, until thick, according to the instructions on the cereal package. Garnish with peanuts and raspberries.

Remember?

How to cook oatmeal: detailed instructions

10. Omelet with a crispy cheese crust

Ingredients

• 2 eggs;
• 2 tablespoons of milk;
• salt to taste;
• ground black pepper - to taste;
• a pinch of Provencal herbs seasoning (you can use other spices at your discretion);
• 50–80 g of hard cheese.

Preparation

Whisk the eggs with milk, salt, pepper and seasoning. Grate the cheese on a fine grater and cover the bottom of the cold skillet with it.

Put on medium heat and wait for the cheese to melt and begin to boil. Cover with egg mixture, cover and cook for 2-3 minutes. The top of the omelet should be dry. Roll it in half before serving.

Read also ???

• 17 healthy breakfast recipes you can make in the evening
• 6 delicious breakfasts for a lazy weekend
• What to cook for breakfast if you are tired of porridge and scrambled eggs
• What to cook for breakfast if there is very little time
• 18 unconventional ways to cook eggs