7 cool rice casserole recipes

1. Rice casserole with milk

Rice casserole with milk: a simple recipe

Ingredients

400-450 g of rice;
100 g butter;
200 g sugar;
5 eggs;
1 liter of milk;
1 teaspoon vegetable oil.

Preparation

Boil the rice for 5-7 minutes. After rinsing, fold in a colander so that all the liquid is glass, and mix with melted butter.

Beat sugar with eggs until completely dissolved. Add milk, stir again and add rice. Grease a baking dish with vegetable oil. Put the rice and milk in it. Bake for about 45 minutes at 180 ° C.

2. Rice casserole with coconut

Rice casserole with coconut: a simple recipe

Ingredients

230 g of rice;
3 eggs;
100 g sugar;
360 g of cottage cheese;
50 g coconut flakes;
2 g vanillin;
1 teaspoon vegetable oil.

Preparation

Boil the rice until tender, rinse and discard in a colander to drain all the liquid. Separate the whites from the yolks and beat until a thick and dense foam is obtained.

Combine the yolks with sugar, cottage cheese, coconut and vanilla. Then add the rice, stir and add the proteins.

Grease a baking dish with oil and put the resulting mass in it. Bake for about 25-30 minutes at 160 ° C.

3. Rice casserole with zucchini

Ingredients

80-100 g of rice;
1 onion;
1 zucchini;
70–80 g of hard cheese;
2 tablespoons of vegetable oil;
2 eggs;
salt to taste;
pepper to taste.

Preparation

Boil the rice until tender, rinse and discard in a colander to drain all the liquid. Cut the onion into small pieces. Grate the zucchini and cheese on a coarse grater.

In a skillet, heat half the oil over medium heat. Fry the onion for 3-4 minutes, then cool it. Combine with rice, courgette, eggs and half of the cheese. Season with salt and pepper.

Grease a baking dish with the remaining oil. Put rice with zucchini in it, cover with cheese on top. Bake for about 20-30 minutes at 190 ° C.

4. Rice casserole with mushrooms and cheese

Rice casserole with mushrooms and cheese: a simple recipe

Ingredients

230 g of rice;
1-2 onions;
200 g of champignons;
1 carrot;
80-100 g of hard cheese;
1 small bunch of parsley or dill
3 eggs;
2-3 tablespoons of vegetable oil;
salt to taste;
2 teaspoons of bread crumbs or semolina
2-3 tablespoons of sour cream.

Preparation

Boil the rice until tender and cool. Cut the onion into small pieces, the mushrooms - medium. Grate the carrots on a coarse grater, the cheese on a medium. Chop the greens. Separate the whites from the yolks and beat until a dense and thick foam is obtained.

In a skillet, heat half the oil over medium heat and fry the mushrooms for 8-10 minutes, lightly salt. Then add the remaining oil and carrots, cook for another 8-10 minutes, salt. Cool afterwards.

Combine rice with herbs, ⅓ cheese and proteins, and carrots and onions with yolks. Grease a baking dish with butter and sprinkle with breadcrumbs.

First put half of the rice in it, then the vegetable frying with mushrooms and cover with the remaining rice. Top with sour cream and sprinkle with cheese. Bake for about 30-40 minutes at 180 ° C.

5. Rice casserole with cheese and ham

How to make ham and cheese rice casserole

Ingredients

400-450 g of rice;
150 g ham;
100 g mozzarella cheese;
1 carrot;
100 g of hard cheese;
2-3 sprigs of parsley;
2 eggs;
150 g cream cheese;
400 ml of milk;
salt to taste;
pepper to taste;
1 tablespoon vegetable oil.

Preparation

Boil the rice until tender, rinse and discard in a colander to drain all the liquid. Cut the ham into small pieces. Grate mozzarella on a medium grater, carrots and hard cheese on a fine grater. Chop the parsley.

Combine rice with ham, mozzarella, carrots and parsley. Beat eggs with cream and hard cheeses, milk, salt and pepper.

Grease a baking dish with oil. Put the rice and ham in it and cover with the milk mixture. Bake for about 30 minutes at 190 ° C.

6. Rice casserole with chicken liver

Ingredients

400-450 g of rice;
1 onion;
1 carrot;
80-100 g of hard cheese;
2 tablespoons of vegetable oil;
400 g chicken liver;
2 cloves of garlic;
salt to taste;
2 tablespoons of mayonnaise;
200 ml of milk;
3 eggs;
½ teaspoon rice spice;
1 tablespoon of bread crumbs.

Preparation

Boil the rice until tender, rinse and discard in a colander to drain all the liquid. Cut the onion into small pieces. Grate the carrots and cheese on a coarse grater.

In a skillet, heat half the oil over medium heat. Brown the onions and carrots for 7-8 minutes. Grind the liver with the garlic in a blender. Then mix with vegetable frying and salt. Combine mayonnaise with milk, eggs, salt and spices.

Grease a baking dish with butter and sprinkle with breadcrumbs. Put half the rice in it and pour half the mayonnaise-milk sauce, then the liver and vegetables, the remaining rice and the sauce.

Bake for about 40 minutes at 180 ° C. Sprinkle with cheese 10-15 minutes before cooking.

Do it for no reason?

10 great minced meat casserole recipes

7. Rice casserole with minced meat

Rice casserole with minced meat: a simple recipe

Ingredients

230 g of rice;
2 eggs;
1 onion;
3 tablespoons of vegetable oil;
400 g of pork or any other minced meat;
salt to taste;
pepper to taste.

Preparation

Boil the rice until tender. Rinse and discard in a colander to drain all the liquid. Cool and mix with eggs. Chop the onion. In a skillet, heat two tablespoons of oil over medium heat. Fry the minced meat with onions, salt and pepper for 20-25 minutes.

Grease a baking dish with the remaining oil. Place half of the rice, minced meat and remaining rice in it. Bake for about 25 minutes at 190 ° C.