How to make an unusual Broken Glass cake

Ingredients

250 g sugar;
300 g of Baked Milk cookies;
3 packs of jelly of different colors;
1 bag of vanillin;
1 sachet of gelatin;
800 g sour cream with a fat content of at least 20%.

Preparation

Prepare each jelly separately in advance. Fill it with the required amount of water (it is indicated in the instructions), pour into a flat plastic mold. Refrigerate until solid.

Pour gelatin with water, leave it for a few minutes to swell. Beat sugar with sour cream using a blender. Then pour in the melted gelatin in a trickle, add vanillin and beat the mixture again.

Pour the sour cream into a deep pan. Put pieces of pre-cut multi-colored jelly in it. Chop the cookies into large crumbs. Put it on the surface of the sour cream, gently pressing inward. Refrigerate the mold overnight.

To remove the cake from the mold in the morning, pour boiling water into a wider bowl, dip the bottom of the mold into it for one minute, and quickly turn the mold onto the platter. Then the cake can be put in the refrigerator for another hour and served.

There are many variations of this cake. You can use yogurt instead of sour cream, line the sides of the mold with cookies, or not use it at all.