2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26
In order to cook potatoes with a crispy crust, you need to perform one simple action, after which the result is guaranteed by 99.9%! We were convinced of this on our own experience and now we are sharing with you;)
We decided to test an interesting way of cooking crispy potatoes. The result is pretty interesting;)
All you need to do is peel the potatoes, cut them in half or into 4 pieces (depending on the size of the potatoes), and before sending them to the preheated oven, treat them with a fork and salt. How exactly to process, we showed in the video.
The result is potatoes with a thicker crust than the standard cooking method. Sometimes such a crust is obtained if you bake potatoes in coals for a long time, and inside there is a crumbly and slightly sweetish pulp! The only thing that can get in your way is a bad oven.
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