2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Another very simple and useful hack that will come in handy for office lunches, school lunches, and picnics. Usually, cut apples darken quite quickly, especially sour apples. Carrying a knife with you all the time so that you can share the apple is not very convenient. Especially if this apple is for your child's school lunch.
How to store a cut apple so that it does not darken? Very simple:)
Slice the apple so that you can cut as much of the pulp from the core as possible, and hold the pieces together again with a regular rubber band. It turns out that the apple has already been cut into pieces and does not darken at the same time.
Another option is to sprinkle it with a little lemon juice, but then it will be completely sour. Lemon juice is best used if you have sliced the apple for salad. In this case, the salad will look more appetizing, and lemon juice will be very useful.
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