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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26
A very simple recipe for cheese lovers. Substitute this appetizer for a traditional cheese platter, eat it just like that, or spread it over crunchy crackers - it still tastes delicious.
Ingredients:
- 230 g cream cheese;
- 100 g feta;
- 100 g of hard cheese;
- a handful of parsley;
- ⅔ a teaspoon of dried garlic;
- 1½ tablespoon of capers
- peanut.
Preparation
Grate hard cheese and mix with feta and cream cheese, herbs, dried garlic and capers. No capers? Replace with chopped olives or pickled gherkins.
Stir everything until smooth and taste the finished mass. Add salt, if the salinity of the cheeses is not enough for you, add more garlic if you decide to make the most spicy snack possible.
Place the mixture on a sheet of cling film and shape it into a ball using a silicone spatula or spoon.
Now the snack needs to be in the refrigerator for at least two hours. During this time, the cheese mass will cool enough to hold its shape, and the flavors of the ingredients will open and combine.
Use a knife or rolling pin to chop the nuts without turning them into dust. Dip the cheese ball in peanuts and serve with crackers or toast, sprinkle with parsley on top.
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