12 Easy Stuffed Tomato Recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Stuff vegetables with chicken, cheese, minced meat, salmon, mushrooms and cottage cheese. Such beautiful and delicious snacks will be the first to disappear from the table!

First of all, you need to cut off the tops of tomatoes and scoop out the pulp with a spoon.

Throwing out the tops is not necessary. They can cover the filling. This dish will look very original.

Recipes list the approximate amount of medium tomatoes. You may need fewer or more vegetables, depending on their size.

1. Tomatoes stuffed with cheese and garlic

A classic and incredibly tasty combination. If you want variety, add chopped greens and grated boiled egg to the filling.

Ingredients

• 120 g of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 4 tomatoes;
• a few sprigs of parsley.

Preparation

Grate cheese and garlic on a fine grater. You can mince the garlic using a garlic press. Add mayonnaise and stir. Stuff the tomatoes with the cheese mixture and garnish with parsley.

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2. Tomatoes stuffed with smoked chicken breast and corn

A full-fledged salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 2 boiled eggs;
• 100 g of hard cheese;
• 2 tablespoons canned corn
• 2 tablespoons of mayonnaise;
• salt to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the breast and eggs into small cubes. Add grated cheese, corn, mayonnaise, salt and pepper to them and stir. Spread the filling over the tomatoes and garnish with parsley.

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3. Baked tomatoes stuffed with pork and rice

Peppers are usually stuffed with a mixture of minced meat and rice. However, in tomatoes, this combination will be no less tasty.

Ingredients

• ½ onion;
• 2 tablespoons of vegetable oil;
• 200 g minced pork;
• 4 tablespoons of cooked rice;
• salt to taste;
• ground black pepper - to taste;
• 7 tomatoes.

Preparation

Heat a spoonful of oil in a skillet and fry the finely chopped onion until golden brown. Combine onion, minced meat, rice, salt and pepper. Start with the tomato mixture.

Place the vegetables in a greased baking dish so they don't tip over. Cover with foil and place in an oven preheated to 190 ° C for 20 minutes.

Remove the foil, cover the cut tops of the tomatoes and cook for another 20 minutes.

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4. Tomatoes stuffed with salmon and spinach

If desired, lightly salted fish can be replaced with smoked fish.

Ingredients

• 150 g lightly salted salmon + a little for decoration;
• 1 bunch of spinach
• 150 g cream cheese;
• 6 tomatoes.

Preparation

Cut the fish into small pieces and chop the spinach. Combine them with cream cheese and fill the tomatoes with this mixture. Decorate with pieces of salmon.

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5. Tomatoes stuffed with mushrooms

This appetizer is especially good with mushrooms. But you can also use common forest mushrooms.

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• 300 g of champignons;
• salt to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50–70 g of hard cheese.

Preparation

In a skillet with hot oil, fry the diced onion until golden brown. Chop the mushrooms coarsely and place over the onion. Season with salt and pepper and cook for about 10 minutes.

Remove skillet from heat and leave for 10 minutes to cool slightly. Divide the mushroom mixture over the tomatoes and sprinkle with the grated cheese. Place in the microwave for a couple of minutes to melt the cheese.

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6. Baked tomatoes stuffed with eggs

If you want to make this dish more satisfying, put some sausage, ham or smoked chicken on the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt to taste;
• ground black pepper - to taste;
• a few feathers of green onions.

Preparation

Grease a baking dish with oil. Place the tomatoes there, cut up, so that they are firmly in place and not topple over.

Gently break one egg into each tomato. Sprinkle with salt, pepper and finely chopped onions. Bake at 190 ° C for 25-30 minutes.

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7. Tomatoes stuffed with bell pepper and rice

This simple recipe will be especially helpful if you don't know how to use the leftover rice after lunch. The dish turns out to be very satisfying and tasty.

Ingredients

• ½ onion;
• 1 tablespoon vegetable oil;
• 1 bell pepper;
• 150 g of boiled rice;
• 3 tablespoons of mayonnaise;
• salt to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• a few sprigs of dill.

Preparation

Cut the onion into cubes and lightly fry in hot oil. Add the small diced peppers and cook until the vegetables are golden brown.

Combine stir-fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

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8. Tomatoes stuffed with feta cheese and olives

Cheese and olives are quite salty foods. This is the beauty of this snack. But if desired, feta cheese can be replaced with feta with a neutral creamy taste.

Ingredients

• 100 g feta cheese;
• 10-12 olives;
• 2 tablespoons olive oil
• ½ – 1 teaspoon of lemon juice;
• a few sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Preparation

Mash the cheese with a fork and chop the olives finely. Combine cheese, olives, oil, lemon juice, chopped parsley and pepper. Fill the tomatoes with the mixture.

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9. Baked tomatoes stuffed with chicken and mushrooms

Almost julienne in an unusual edible "cocotte".

Ingredients

• ½ onion;
• 1 chicken fillet;
• 150 g champignons;
• 3 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• 6 tomatoes;
• 80-100 g of hard cheese.

Preparation

Cut the onion, chicken and mushrooms into small cubes. Heat 2 tablespoons of oil in a skillet and sauté the onion until golden brown. Then add chicken, mushrooms, salt and pepper and fry until tender.

Combine the chopped parsley filling and fill the tomatoes. Place the tomatoes in a greased pan and sprinkle with grated cheese. Bake at 200 ° C for about 15 minutes.

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10. Tomatoes stuffed with cottage cheese and herbs

Such a dish can be prepared both for a festive table and for an everyday breakfast.

Ingredients

• 150 g of cottage cheese;
• 1 clove of garlic - optional;
• a few sprigs of dill;
• a few sprigs of parsley;
• a few feathers of green onions;
• salt to taste;
• 1 tablespoon sour cream;
• 7 tomatoes.

Preparation

Combine cottage cheese, chopped garlic, finely chopped herbs, salt and sour cream. Fill the tomatoes with the mixture.

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11. Tomatoes stuffed with crab sticks

The filling can be made even more interesting by adding fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Preparation

Chop crab sticks and dill finely. Mix them with mayonnaise and spread the filling over the tomatoes.

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12. Tomatoes stuffed with cod liver

The filling is tender, tasty and aromatic.

Ingredients

• 150 g canned cod liver;
• 3 boiled egg yolks;
• 1 clove of garlic;
• several sprigs of dill - optional;
• 5 tomatoes.

Preparation

Mash the cod liver and yolks with a fork. Add chopped garlic and finely chopped dill and stir. Spread the filling over the tomatoes.