10 easy recipes for stuffed mushrooms

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Stuff the mushrooms with cheese, chicken, eggs, sausage, vegetables, bake in the oven and serve.

First of all, rinse and dry the mushrooms thoroughly. Carefully remove the legs from them, making room for the filling.

Grease a baking sheet or dish in which the mushrooms will be baked, or cover with foil or parchment.

1. Champignons stuffed with chicken and cheese

Ingredients

• 1 onion;
• 1-2 tablespoons of vegetable oil;
• 12 large mushrooms;
• salt to taste;
• ground black pepper - to taste;
• 100 g of boiled chicken fillet;
• 100 g of hard cheese;
• 2 tablespoons mayonnaise or sour cream.

Preparation

Cut the onion into small cubes and lightly fry in hot oil. Add finely chopped champignon legs and sauté, stirring occasionally, for 5-7 minutes. Season with salt and pepper.

Finely chop the chicken and grate the cheese. Add frying and mayonnaise or sour cream, stir.

Sprinkle the mushroom caps with salt and fill with the mixture. Bake for 15-20 minutes at 180 ° C.

2. Champignons stuffed with ricotta and spinach

Ingredients

• 250 g ricotta;
• a handful of spinach;
• salt to taste;
• ground black pepper - to taste;
• 2 cloves of garlic;
• ½ teaspoon dried parsley;
• 8 large mushrooms;
• some parmesan;
• a few sprigs of parsley.

Preparation

Combine ricotta, finely chopped spinach, salt, pepper, chopped garlic and dried parsley. Fill the mushrooms with the resulting mixture and place on a baking sheet.

Sprinkle the grated cheese on the mushrooms. Place in an oven preheated to 190 ° C for 25-30 minutes, until the top is lightly browned.

Garnish with chopped parsley before serving.

3. Stuffed champignons in bacon

Ingredients

• 6 large mushrooms;
• 8-9 strips of bacon;
• salt to taste;
• 100 g of hard cheese.

Preparation

Cut the mushroom legs and 2-3 strips of bacon into small cubes. Saute the bacon lightly, add the chopped mushrooms and salt and sauté until golden brown.

Distribute the filling over the caps, wrap each strip of bacon and sprinkle with grated cheese. Bake at 180 ° C for about 20 minutes.

4. Champignons stuffed with cheese and garlic

Ingredients

• 120 g cheddar or other hard cheese;
• 2 tablespoons of butter;
• 5 cloves of garlic;
• a few sprigs of parsley;
• ground black pepper - to taste;
• 20 medium mushrooms;
• salt to taste.

Preparation

Combine grated cheese, room temperature butter, minced garlic, chopped parsley and black pepper.

Sprinkle each mushroom with salt and pepper and fill with the garlic mixture. Bake for 15-20 minutes at 190 ° C.

5. Champignons stuffed with meat and cheese

Ingredients

• 12 large mushrooms;
• 1 tablespoon butter
• 400 g of any minced meat;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of vegetable oil;
• ¼ bunch of green onions;
• 2-3 cloves of garlic;
• 200 g of curd cheese;
• Italian herbs to taste;
• 40 g bread crumbs;
• 100 g of hard cheese.

Preparation

Brush the outside of the mushroom caps with melted butter. Season the minced meat with salt and pepper.

Put the meat, almost all the chopped onions and chopped garlic in a pan with heated vegetable oil. Fry until the minced meat changes color.

Add curd cheese, Italian herbs and crackers and mix thoroughly. Add half of the grated hard cheese and mix well again.

Fill the caps with the resulting filling and cover with a layer of cheese. Bake in an oven preheated to 200 ° C for 15 minutes. Garnish with the remaining chopped onions.

6. Champignons stuffed with vegetables

Ingredients

• 8 large mushrooms;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• ½ red bell pepper;
• 1 tomato;
• 4-5 tablespoons of vegetable oil;
• 1 tablespoon soy sauce
• salt to taste;
• ¼ – ½ hot pepper;
• dried basil to taste;
• ground oregano - to taste;
• ground black pepper - to taste.

Preparation

Chop the champignon legs, carrots, onions, a clove of garlic, bell peppers and peeled tomatoes into small cubes.

Heat half the oil in a skillet and sauté the vegetables for about 5 minutes. Then add the mushroom legs and cook, stirring, for another 5-7 minutes.

Pour in soy sauce and stir. Salt the filling if necessary.

Chop the remaining garlic, cut the hot peppers into rings. Add basil, oregano, salt, pepper and oil and stir. Rub the mushroom caps well with this mixture.

Spread the filling over the mushrooms. Bake them at 190 ° C for about 15 minutes.

Do it?

10 recipes for stuffed zucchini in the oven and on the stove

7. Champignons stuffed with cream cheese

Ingredients

• 15 medium mushrooms;
• 1-2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon vegetable oil;
• 230 g cream cheese;
• 30 g bread crumbs;
• 50 g parmesan;
• ¼ bunch of parsley.

Preparation

Chop the mushrooms and garlic, season with salt and pepper and fry in hot oil until golden brown.

Transfer to a bowl, add cream cheese, crackers, half grated Parmesan, some chopped parsley, salt and pepper. Stir and spread the mixture over the mushroom caps.

Sprinkle the mushrooms with the remaining grated cheese. Place in an oven preheated to 180 ° C for 20 minutes. Garnish with chopped parsley before serving.

Remember?

How to make classic stuffed peppers

8. Champignons stuffed with sausage

Ingredients

• 1 onion;
• 7 large mushrooms;
• 1 tablespoon vegetable oil;
• 70 g of boiled sausage;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon mayonnaise;
• 100 g of hard cheese.

Preparation

Lightly sauté chopped onion and mushroom legs in hot oil. Add the small cubed sausage, salt and pepper and sauté for a few more minutes.

Place prepared filling on a plate, add mayonnaise and stir. Salt the mushrooms a little and stuff them with the sausage mixture.

Bake the mushrooms at 180 ° C for about 20 minutes. Then sprinkle them with grated cheese and cook for another 10 minutes.

Diversify the menu?

12 original appetizers for the festive table

9. Champignons stuffed with eggs

Ingredients

• 20 medium mushrooms;
• salt to taste;
• 1 onion;
• 1 tablespoon vegetable oil;
• ground black pepper - to taste;
• 2 eggs;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 150-200 g of hard cheese;
• a few sprigs of dill and parsley.

Preparation

Dip the mushroom caps in boiling salted water for 5 minutes. Lightly fry the chopped onion in hot oil. Add the diced champignon legs, salt and pepper and sauté until golden brown.

Hard boil the eggs, cool, peel and grate on a medium grater. Add the fried mushrooms and onions, chopped garlic, salt and pepper to them and stir.

Distribute the filling over the caps. Top them with mayonnaise and sprinkle with grated cheese. Bake for 10-15 minutes at 200 ° C.

Garnish with chopped herbs before serving.

Try it?

How to cook stuffed potatoes

10. Champignons stuffed with crab sticks

Ingredients

• 1 onion;
• 1-2 tablespoons of vegetable oil;
• 12 large mushrooms;
• 200 g crab sticks;
• salt to taste;
• ground black pepper - to taste;
• 100 g non-fat cream;
• 50-100 g of hard cheese.

Preparation

Fry the chopped onion a little in hot oil. Add finely chopped mushroom legs and sauté until golden brown.

Cut the crab sticks into small cubes, toss over the onions and mushrooms and fry for a minute. Season with salt, pepper, cream and let it boil.

Stuff the mushrooms with the prepared mixture. Top with a slice of cheese. Bake the mushrooms in an oven preheated to 180 ° C for about 20 minutes.

Read also ???

• 13 quick dishes you shouldn't be ashamed to put on the table
• 10 original recipes for canapes
• Original appetizer: crispy mushrooms with aioli sauce