How to cook gummy bears

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

12 recipes for latte, kale, matcha, popular alcoholic cocktails and rose wine.

How to cook gummy bears: general rules

1. Pour half of the prepared mixture into a small saucepan (see recipes below). Heat the mass, stirring occasionally, until it begins to simmer.
2. Add gelatin to the other half of the mixture and stir. Whichever recipe you choose, you will need 21 grams of gelatin.
3. Pour the hot mixture into the gelatin mixture and mix thoroughly. The gelatin should dissolve completely.
4. Place the bear tins on a baking sheet or cutting board. Distribute the mass into the molds.
5. Place the molds in the refrigerator for at least 2 hours to freeze the marmalade.

From the number of ingredients listed in each recipe, you will get approximately 100 gummy bears.

Unusual recipes for gummy bears

1. Rose wine flavored gummy bears

Ingredients

• 120 ml of rose wine;
• 2 tablespoons of sugar;
• some food-grade pink or red coloring is optional.

Preparation

Dissolve sugar in rose wine. The bears will turn out to be almost colorless, so you can add a little dye to the mixture.

Wine gummy bear recipe →

2. Strawberry gummy bears

Ingredients

• 150 g strawberries;
• ½ lemon;
• 2 tablespoons of sugar.

Preparation

Puree the berries with a blender and grind through a sieve. Add lemon juice and sugar and mix thoroughly.

9 strawberry pies that will disappear from the table in a matter of minutes →

3. Coffee gummy bears

Ingredients

• 120 ml strong coffee;
• 2 tablespoons of sugar.

Preparation

Add sugar to the coffee and stir the mixture until it is completely dissolved.

10 cool recipes for cold coffee with chocolate, banana, ice cream and more →

4. Gummy bears with the taste of the "Margarita" cocktail

Ingredients

• 60 ml tequila;
• 60 ml lime juice;
• a pinch of salt;
• 2 tablespoons of sugar.

Preparation

Combine tequila, lime juice, salt and sugar until smooth.

10 classic alcoholic cocktails that never go out of style →

5. Blueberry gummy bears

Ingredients

• 170 g blueberries;
• 1 lemon;
• 2 tablespoons of sugar.

Preparation

Puree blueberries and whole lemon juice in a blender. Grind the puree through a sieve and mix with sugar.

6. Gummy bears with kale flavor

Ingredients

• a few leaves of kale;
• 120 ml of water;
• 1 lime;
• 1 green apple;
• 1 tablespoon sugar

Preparation

Place the kale and water in a blender and beat until smooth. Grind the resulting mass through a sieve. Add lime juice, apple juice and sugar and mix thoroughly.

7. Multi-colored gummy bears

Ingredients

• a few tablespoons of confectionery dressing;
• 120 ml of water;
• 1 teaspoon vanilla extract
• 3 tablespoons of sugar.

Preparation

Spread the confectionery sprinkles over the bottom of the teddy bear molds. For marmalade, mix water, vanilla extract and sugar until the latter is completely dissolved.

10 delicious cookie cakes you don't need to bake →

8. Gummy bears with orange ice cream flavor

Ingredients

• 120 ml freshly squeezed orange juice;
• 2 tablespoons coconut milk
• 1 teaspoon vanilla extract
• 2 tablespoons of sugar.

Preparation

Combine juice, milk, vanilla extract and sugar until smooth.

9. Apple Cider Flavored Gummy Bears

Ingredients

• 120 ml apple cider;
• ½ lemon;
• 2 tablespoons of sugar.

Preparation

Add lemon juice and sugar to the cider and mix thoroughly.

How to prepare apple compote for the winter: 7 recipes and 7 secrets →

10. Matcha gummy bears

Ingredients

• 1 tablespoon matcha green tea
• 120 ml coconut milk;
• 2 tablespoons of sugar.

Preparation

Whisk the tea, coconut milk and sugar in a blender until smooth.

How to make delicious fruit tea: recipes and subtleties →

11. Latte-flavored gummy bears

Ingredients

• 120 ml strong coffee;
• 4 tablespoons coconut milk
• 2 tablespoons of sugar.

Preparation

Combine coffee, coconut milk and sugar until smooth.

12. Manhattan cocktail gummy bears

Ingredients

• 120 ml of whiskey;
• 2 tablespoons cherry syrup
• ¼ teaspoon bitter;
• 2 tablespoons of sugar.

Preparation

Combine whiskey, syrup, bitter and sugar.