How to make crispy wafer rolls with condensed milk, ice cream or chocolate

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

If there is no waffle iron, cook in the oven or in a skillet.

What is the dough for wafer rolls made of?

Classic dough

• 5 eggs;
• 180 g sugar;
• 200 g butter;
• 180 g flour;
• 1 tablespoon of sunflower oil;
• 1 bag of vanillin;
• 1 teaspoon baking powder.

Chocolate dough

• 5 eggs;
• 160 g sugar;
• 200 g butter;
• 130 g flour;
• 30 g cocoa powder;
• 1 tablespoon of sunflower oil;
• 1 bag of vanillin;
• 1 teaspoon baking powder.

Honey dough

• 5 eggs;
• 130 g sugar;
• 200 g butter;
• 180 g flour;
• 2 tablespoons of honey;
• 1 tablespoon of sunflower oil;
• 1 teaspoon baking powder.

Nut dough

• 5 eggs;
• 160 g sugar;
• 180 g butter;
• 180 g flour;
• 150 g chopped nuts;
• 1 tablespoon of sunflower oil;
• 1 teaspoon baking powder
• 1 bag of vanillin.

How to make waffle dough

Before making waffles, remove any food you need from the refrigerator and wait until it reaches room temperature. This will mix better and the dough will be smooth.

In a deep bowl, beat the eggs and sugar with a mixer. Add butter and whisk the mixture again. Then add flour, mix thoroughly.

If the ingredients list contains cocoa, honey, or nuts, add those as well. Pour in 1 tablespoon of sunflower oil, stir in vanillin (if available) and baking powder.

The consistency of the dough should be similar to kefir.

How to bake crispy waffles in a waffle iron

Lubricate the waffle maker with a little sunflower oil and preheat the device well. The fact that it is ready for work will be indicated by a light indicator. It will light up green.

If you have a Soviet waffle iron, then you will have to check the degree of heating yourself. Just drip sunflower oil onto the lid. If it hisses, the waffle iron is warmed up well.

Pour 1-2 tablespoons of dough into the waffle iron. When you close the lid, the dough will be evenly distributed over the surface of the plate, and the wafer will turn out to be really crispy and thin.

Close the lid tightly and bake the waffle until tender. When the dough is baked, the green light will go out. If there is no indicator, navigate by time. On average, the waffle is baked for 2-3 minutes.

How to bake waffles without a waffle iron

If you don't have a waffle maker, cook thin waffles in a skillet or oven. The taste will not be affected by this. But the waffles can turn out to be thick and are unlikely to crunch.

In a frying pan

Grease a pancake skillet with a little sunflower oil and heat well. Pour a spoonful of dough and spread it thoroughly over the entire surface.

Fry the waffle for 15-20 seconds on each side.

In the oven

Here the waffles take a little longer to cook. Line a baking sheet with parchment paper and draw circles on it for convenience. Pour a tablespoon of dough into each circle, flatten with a spatula. Bake the waffles in an oven preheated to 200 ° C for 5 minutes.

How to roll wafer rolls

Roll up the rolls as soon as the waffles are baked. They easily take any shape while hot. The cooled waffles crumble and break.

You can twist the tubes with your hands.

Or using any stick with a diameter of a finger.

How to stuff wafer rolls

Ice cream

Protein cream

Ingredients

• 3 egg whites;
• 1 cup powdered sugar;
• a drop of lemon juice;
• a pinch of coconut flakes optional.

Preparation

Using a mixer, beat the whites into a strong foam, add the powdered sugar, lemon juice and coconut. Mix the ingredients thoroughly. Chill the cream before adding to the straws.

Boiled condensed milk cream

Ingredients

• 1 can of boiled condensed milk;
• 1 pack of butter;
• 1 teaspoon brandy and nuts optional.

Preparation

Add butter to the condensed milk and mix thoroughly with a mixer until a homogeneous consistency without lumps. Add nuts and cognac if desired.

How to cook condensed milk and cook delicious desserts with it →

Ganache

Ingredients

• 175 ml cream, 35% fat;
• 250 g of chocolate.

Preparation

Bring the cream to a low boil over low heat, add the chopped chocolate and wait until it is completely dissolved. Put the finished ganache in the refrigerator for an hour. After an hour, remove the cream from the refrigerator and beat with a mixer for 3-5 minutes.

Curd cream

Ingredients

• ½ pack of butter;
• 50 g sugar;
• 1 teaspoon of condensed milk;
• 5 ml of brandy;
• 100 g of cottage cheese.

Preparation

Beat the softened butter with a mixer until white. Add sugar and beat again. Without stopping to work as a mixer, add a spoonful of condensed milk and brandy. Pass the curd through a sieve to remove any lumps. Gradually introduce it into the oil mass. Beat the cream with a mixer until smooth.

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Fruit and berry filling

Ingredients

• 120 g raspberries;
• ½ cup sugar;
• 450 g banana;
• 140 g kiwi.

Preparation

Wash and dry the raspberries. Cover it with sugar and leave for 20-25 minutes. Beat the washed and peeled bananas and kiwi with a mixer. Add raspberries to the resulting mass, pour in the resulting juice. Whisk the mass. Fill the tubes with the resulting filling. Top can be decorated with whole berries and fruit pieces.

How else to serve wafer rolls

You don't have to stuff the tubes, but simply sprinkle with powdered sugar, pour over with chocolate, honey or topping, add nuts, fruits and berries.

Caramel cream topping

Ingredients

• 2 tablespoons flour;
• 30 g butter;
• 250 g sugar;
• 100 ml of milk.

Preparation

In a skillet with a thick bottom, fry the flour until golden brown, add butter and sugar. Simmer the mixture until the sugar dissolves and turns golden brown. Pour milk in a thin stream, mix thoroughly. Also, over low heat, bring the mass to a homogeneous consistency without lumps.