Creamy Corn Garnish Recipe

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

Tender corn with cream is a classic American side dish that complements any meat dishes and is prepared with a minimum of ingredients in 15 minutes.

Ingredients

• 2 cans of canned corn;
• ¾ cups (180 ml) cream;
• 1 cup (240 ml) milk
• 3 tablespoons of butter;
• 3 tablespoons flour;
• 1 small onion;
• 3 cloves of garlic;
• sprig of rosemary.

Preparation

The creamy base of the dish is a very thick béchamel sauce made from a mixture of medium-fat cream and milk.

Start by making a sauce base using a mixture of butter and flour. Melt butter over medium heat and add flour. While stirring, keep the resulting paste on fire for about 30 seconds, and then gradually pour in the mixture of milk and cream.

Stir the contents of the pan continuously and vigorously to break up any flour lumps. Pass the mixture through a sieve if necessary.

Leave the sauce on the fire until thickened, season with salt and pepper to taste.

In another skillet, simmer finely chopped onions until tender. Add garlic, a sprig of rosemary to it and pour out the corn, after draining all the liquid from it.

In season, the dish can be prepared from fresh young cobs.

When the grains are warm, pour in the sauce and wait for it to boil again. Remove the rosemary sprig and serve the hot side dish.