10 best salads with corn

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Corn goes well with crab sticks, sausage, chicken, cucumbers, beans and more.

Both canned and boiled corn can be used to prepare salads.

1. Salad with corn, chicken and cheese

Ingredients

• 3 eggs;
• 300 g of boiled chicken fillet;
• 170 g of hard cheese;
• 120 g corn;
• 120 g mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Chop eggs and cooled chicken finely. Grate the cheese on a coarse grater. Add corn and mayonnaise and stir salad well.

2. Salad with corn, cucumbers, peas and sausage

Ingredients

• 150 g smoked sausage;
• 1 medium pickled cucumber;
• 1 medium fresh cucumber;
• 1 small carrot;
• 120 g corn;
• 120 g canned peas;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage and cucumbers into strips. Grate raw carrots on a coarse grater. Add corn, peas and mayonnaise to the ingredients and stir.

3. Salad with corn, crab sticks and orange

Ingredients

• 3 eggs;
• 150 g crab sticks;
• 1 large orange;
• 150 g corn;
• 1 tablespoon natural yogurt or mayonnaise
• 1 clove of garlic;
• salt to taste;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Cut eggs and crab sticks into small cubes. Remove streaks and films from orange slices and cut into large pieces.

Add corn, yogurt or mayonnaise, minced garlic, salt and pepper to the prepared ingredients. Stir the salad thoroughly.

4. Salad with corn, tomatoes, peppers and parmesan dressing

Ingredients

• 1 large green or red bell pepper;
• 200 g cherry tomatoes;
• ½ bunch of green onions;
• 450 g corn;
• 120 g sour cream;
• 80 g mayonnaise;
• ¼ bunch of basil;
• 1-2 cloves of garlic;
• 25 g grated Parmesan;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the peeled peppers into large cubes, cut the tomatoes in half and chop the onions. Add corn to the ingredients.

Combine sour cream, mayonnaise, finely chopped basil leaves, minced garlic, parmesan, salt and pepper. Season the salad with the resulting mixture and refrigerate for 1-2 hours.

5. Salad with corn, mushrooms, chicken and carrots

Ingredients

• 150 g champignons;
• some vegetable oil;
• 1 large carrot;
• 350 g of boiled chicken fillet;
• 1 onion;
• 150 g corn;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the mushrooms into medium pieces. Fry in a pan with heated oil until golden brown and cool.

Grate raw carrots on a coarse grater. Cut the chicken and onion into small cubes. Add corn, mushrooms, salt, pepper and mayonnaise and stir.

6. Salad with corn, cabbage, sausage and pepper

Ingredients

• 3 eggs;
• 250 g fresh white cabbage;
• salt to taste;
• 1 large green bell pepper;
• 200 g of any sausage;
• 250 g corn;
• 2-3 tablespoons of mayonnaise or sour cream;
• salt to taste;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Chop the cabbage thinly, salt and remember with your hands. Cut the peeled peppers, sausage and egg whites into thin strips.

Add corn to the ingredients. Mash egg yolks with mayonnaise or sour cream. Add the resulting mixture, salt and pepper to the salad and stir.

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7. Salad with corn, cod liver, eggs and cheese

Ingredients

• 3 eggs;
• 1 onion;
• 115 g cod liver;
• 100 g of hard cheese;
• 100 g of corn;
• ¼ bunch of green onions;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and onions into small cubes. Mash the cod liver with a fork. Grate the cheese on a fine grater.

Add corn, chopped green onions and mayonnaise to the prepared ingredients. Stir well and refrigerate the salad for half an hour.

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8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

• 3-4 small pickled cucumbers;
• 1 large red bell pepper;
• ¼ a bunch of parsley;
• 1-3 cloves of garlic;
• a handful of walnuts;
• 200 g canned natural red beans;
• 250 g corn;
• salt to taste;
• 1-2 tablespoons of vegetable oil.

Preparation

Cut the cucumbers and peeled peppers into small cubes. Chop the parsley, garlic and nuts.

Add the beans, corn, salt and oil to the prepared ingredients and mix well.

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9. Salad with corn, apple and croutons

Ingredients

• 1 large green apple;
• ¼ a bunch of dill;
• ¼ a bunch of parsley;
• 200 g of corn;
• 100 g of croutons with any taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Peel and seed the apple and cut into small cubes. Chop the herbs. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away to keep the croutons from softening.

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10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

• 1 red onion;
• 2-3 large tomatoes;
• ½ bunch of cilantro;
• 500 g of corn;
• 2 limes;
• 4 tablespoons olive oil
• 2 teaspoons of liquid honey;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the onions and tomatoes into small cubes. It is better to remove seeds from tomatoes. Chop the cilantro coarsely. Add corn to the ingredients.

Combine the juice of two limes, butter, honey, salt and pepper. Season the salad with the mixture.

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