RECIPES: Grilled Corn

Recipe number 1. Corn with spicy butter

Ingredients: 8 tablespoons of butter, 2 fresh hot peppers, 4 corn.

Cooking. Dip the corn into a container of water so that it is completely covered (for 15-20 minutes). Preheat your grill. Cook the corn until tender.

While the corn is grilling, peel the peppers from the seeds, cut into cubes and mix with soft butter (you can use a blender). Serve the cooked corn with spicy butter.

Recipe number 2. Mexican grilled corn

Ingredients: 400 g butter, 1 bunch of fresh cilantro, 2 tablespoons of chili powder, 2 teaspoons of cumin, 2 teaspoons of salt, 2 teaspoons of black pepper, 6 heads of corn.

Cooking. Combine oil, salt, cumin, hot peppers, black pepper and cilantro in a blender until smooth. Separate half of the mixture, brush over the corn and grill. After the corn is cooked, serve it with the remaining half of the spice oil.

Recipe number 3. Honey spiced corn

Ingredients: 2 canned hot peppers, 1/2 cup melted butter, 1/3 cup mild-scented honey (lime, acacia, meadow), 1 minced garlic clove, 1/2 teaspoon salt, 8 heads of corn.

Cooking. Preheat the grill and cook the husked corn on it for about 15 minutes. While it is cooking, combine the butter, peppers, honey, salt and garlic until smooth. Remove the corn, grease it with the oil mixture, and put it back on the grill. Cook for 5 minutes until light brown.

All of these recipes use butter and spices. We prepared the simplest and no less delicious option: grease the peeled corn with olive oil (quite a bit) and put it on the grill. When the corn is cooked, remove it from the grill, let it cool slightly and serve with olive oil and salt.

Enjoy your meal!