Table of contents:
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Brown spots and other oddities will no longer interfere with scrambled eggs.
Blood clots
This is the result of small ruptures of blood vessels during ovulation, when the yolk is separated from the hen's ovary. Then it moves along the oviduct past the torn capillaries and then becomes covered with a protein membrane. So clots can be found in the protein.
In any case, these specks are perfectly safe, so do not throw away eggs with such defects. If you find them unpleasant to look at, carefully remove them with the tip of a knife, and then cook as usual.
Tissue particles
These are small pieces of connective tissue that come off as the egg passes through the oviduct. This is more common in village hens. Like blood clots, these inclusions pose no threat.
Double yolk
Consider yourself lucky: there are more nutrients in such specimens, but they are very rare. First, in factories, eggs are translucent and discarded two-yolk. This is not done because they are harmful, it is just that they are usually larger in size and do not meet the requirements of the standards.
Secondly, they are laid by chickens of only two age categories: young, which have just begun to rush (usually this lasts a couple of months, and then it passes), and old, which have hormonal disruptions.
Dark yolk
It's good! The color of the yolk depends on the amount of carotenoids in the chicken's diet. Research has shown that eggs with rich yolks have more nutrients than regular eggs, including omega-3 fatty acids and beta-carotene.
Shell defects
Sometimes there are irregularities and growths on it. This is especially true if you buy eggs directly from chicken owners. Even if the whole shell is rough to the touch, there is no reason to worry. These are calcium deposits that were not smoothed out during masonry. They look unusual for us, because such products usually do not end up in stores.
But the color of the shell depends on the breed of chickens and does not say anything about the nutritional value and safety of the egg.
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