How to cook chicken eggs correctly?

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

We will tell you how to cook hard-boiled, soft-boiled and bagged eggs.

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How to cook chicken eggs correctly?

Vladimir Roy

Hello! It all depends on what kind of eggs you want to get in the end: hard-boiled, soft-boiled or in a bag.

How to prepare eggs

Take the eggs out of the refrigerator one hour before boiling to warm them up to room temperature. And before cooking, wash them under running water.

How to cook hard boiled eggs

These eggs can be used for salads and appetizers, or simply eaten for breakfast.

There are several cooking methods - here we will tell you only about one of them, and look for the rest.

1. Place the eggs in a saucepan and cover with cold water so that the level is a few centimeters higher.
2. Add 1 tablespoon of salt.
3. Bring to a boil and simmer over low heat for 10 minutes.

How to boil eggs in a bag

Such eggs have liquid yolks and dense proteins. Before cooking, you can gently puncture the shell from the dull side to prevent cracking. But do not touch the protective film inside.

Here is one way to cook these eggs, and you will find the rest.

1. Place the eggs in a saucepan and cover them with cold water. The liquid level should be about 2 centimeters higher.
2. Season with salt.
3. Bring to a boil and reduce heat. The water should boil a little.
4. Cook for 4-5 minutes, then immediately place the boiled eggs in ice water for a couple of minutes to stop cooking and make cleaning easier.

How to boil soft-boiled eggs

In soft-boiled eggs, the yolks are liquid, and the proteins do not completely thicken. You can also carefully pierce the shell at the blunt end, just do not touch the film inside.

There are five ways to cook soft-boiled eggs, here is one of them:

1. Place the eggs in a saucepan and cover with cold water so that the level is 2–3 centimeters higher than them.
2. Season with salt.
3. Bring to a boil over medium-high heat. Turn off the stove immediately, cover the pan and leave the eggs inside for 1¹⁄₂ – 2 minutes.

Bon Appetit!