15 chocolate chip cookie recipes you'll definitely want to try

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

With pieces of chocolate, nuts, caramel, coconut, mint, orange and more. Those with a sweet tooth will not be able to resist!

1. Chocolate cookies with cocoa

Ingredients

• 180 g flour;
• 60 g unsweetened cocoa powder;
• 1 teaspoon baking powder
• 230 g butter;
• 150-200 g brown sugar;
• 1 egg.

Preparation

Combine flour, cocoa and baking powder. Beat half the softened butter and sugar with a mixer. Melt the remaining butter, add to the sugar mixture along with the egg and beat again. Mix the butter and flour mixture.

Shape the dough into a cookie and place on a parchment-lined baking sheet. Place in an oven preheated to 180 ° C for 17-18 minutes.

2. Cookies with pieces of chocolate

Ingredients

• 100 g white sugar;
• 160 g brown sugar;
• 1 teaspoon salt
• 115 g butter;
• 1 egg;
• 1 teaspoon vanilla extract
• 155 g flour;
• ½ teaspoon of baking soda;
• 110 g milk chocolate;
• 110 g dark chocolate.

Preparation

Combine two types of sugar, salt and melted butter. Add egg and vanilla extract and blend until smooth. Sift flour along with baking soda, add to prepared mass and mix. Break the chocolate into medium pieces and add it to the dough.

Cover the container with all the ingredients with cling film and refrigerate for at least half an hour. Form the dough into balls and place on a foil-lined baking sheet. The balls will creep out during cooking, so place them at least 10 cm apart and 5 cm from the edges of the baking sheet. Bake at 180 ° C for 12-15 minutes and cool completely.

3. Marbled chocolate chip cookies

Ingredients

• 150 g flour;
• 60 g unsweetened cocoa powder;
• 200 g icing sugar + for rolling;
• a pinch of salt;
• 1½ teaspoon baking powder
• 60 g butter;
• 2 eggs;
• 1 tablespoon vanilla extract

Preparation

Sift flour, cocoa, powdered sugar, salt and baking powder and stir. Use a fork to rub the mixture with softened butter. Whisk eggs and vanilla extract separately. Combine the egg mixture with the flour mixture. Cover the container with cling film and refrigerate for an hour.

Roll the dough into small balls and roll them well in the powdered sugar. Place on a parchment-lined baking sheet, far apart. Bake for 12 minutes at 190 ° C. Under the influence of heat, the cookies will creep and become as if cracked.

4. Chocolate Chip Cookies

Ingredients

• 11 teaspoons of chocolate spread
• 100 g butter;
• 140 g sugar;
• 1 egg;
• 140 g flour;
• 40 g unsweetened cocoa powder;
• 1 teaspoon baking powder.

Preparation

Line a plate with cling film and spoon over the chocolate paste. Place in the freezer while you cook the dough. Beat the softened butter and sugar with a mixer. Add the egg and mix thoroughly. Add flour, cocoa and baking powder and knead the dough.

Divide it into 11 equal parts, and each of them - in half. Flatten one piece, place the frozen chocolate paste over it and cover with the other half. Pinch the edges and shape into a ball. Blind the rest of the cookies in the same way. Place on a baking sheet lined with parchment and bake for 10-12 minutes at 180 ° C.

5. Chocolate Coconut Cookies

Ingredients

• 250 g butter;
• 130 g sugar;
• 1 teaspoon vanilla sugar
• a pinch of salt;
• 2 eggs;
• 50 g unsweetened cocoa powder;
• 500 g flour;
• 1 teaspoon baking powder
• 100 g coconut flakes;
• 80 g icing sugar;
• 2 egg whites;
• 1-2 tablespoons of condensed milk;
• 100 g of white chocolate.

Preparation

Use a fork to mash the softened butter, sugar, vanilla sugar and salt. Add eggs and beat thoroughly. Pour in cocoa. Add the sifted flour and baking powder in portions, stirring until smooth.

For the filling, combine coconut flakes, powdered sugar, raw proteins and condensed milk. From a small piece of dough, make a cake, put a ball of filling on it, fasten the edges and form an oblong cookie. Blind the rest of the cookies in the same way.

Place it on a parchment-lined baking sheet. Bake for 15 minutes at 180 ° C. Melt white chocolate in the microwave or steam bath. Place the mixture in a bag and pour the cookies over it.

6. Cookies with cocoa and chocolate

Ingredients

• 180 g butter;
• 1 egg;
• 150 g sugar;
• 200 g of dark chocolate;
• 210 g flour;
• a pinch of vanillin;
• 90 g unsweetened cocoa powder;
• ½ teaspoon baking powder.

Preparation

Beat the softened butter and egg with a mixer, add sugar and beat again. Melt the chocolate in the microwave or steam bath, cool slightly and add to the butter mixture. Combine flour, vanillin, cocoa, and baking powder. Pour the flour mixture into the butter mixture and knead the dough.

Form a ball out of it, wrap with cling film and refrigerate for 15 minutes. Then roll the dough into a sausage with a diameter of 5–6 cm, wrap it with foil and place in the refrigerator for another hour.

Cut the sausage into 5-7 millimeter pieces and place on a parchment-lined baking sheet. Bake at 165 ° C for 20-22 minutes.

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7. Chocolate chip cookies without eggs

Ingredients

• 230 g butter;
• 200 g sugar;
• 1 teaspoon vanilla extract
• 60 ml of milk;
• 60 g cocoa;
• 340–380 g flour + for sprinkling;
• 2 teaspoons baking powder
• some vegetable oil.

Preparation

Beat the softened butter and sugar well with a mixer. Pour in vanilla extract and milk, whisk, add cocoa and beat again. While stirring, add the flour and baking powder mixture in portions. Knead the dough.

Sprinkle flour on the table, put the dough on it and dust lightly with flour too. Roll out a thin layer and cut out the shapes. Line a baking sheet with parchment, grease with oil and place the cookies in there.

Bake it for 10-15 minutes at 200 ° C. Remove from oven and leave to set for 10 minutes.

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8. Chocolate coffee cookies with nuts

Ingredients

• 115 g butter;
• 70 g of dark chocolate;
• 1½ tablespoon of instant coffee;
• 150 g white sugar;
• 150 g brown sugar;
• 2 eggs;
• 1 teaspoon vanilla extract
• 250 g flour;
• 40 g unsweetened cocoa powder;
• ½ teaspoon baking powder;
• ¼ teaspoon of salt;
• 120 g chopped walnuts + for sprinkling;
• some vegetable oil.

Preparation

While stirring, melt the butter and chocolate in the steam bath. Remove from heat, add coffee, achieve a homogeneous consistency and cool slightly. Add sugar, eggs and vanilla extract and mix thoroughly.

Combine flour, cocoa, baking powder and salt in a separate container. Make a depression in the center, add the chocolate mass and knead the dough. Add nuts and stir.

Line two baking sheets with parchment and brush with oil. Spoon the dough out and sprinkle nuts on each cookie. Bake for 10 minutes at 180 ° C and cool completely.

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9. Three-ingredient chocolate chip cookies

Ingredients

• 20 g flour;
• 20 g cornstarch;
• 115 g milk chocolate;
• some butter.

Preparation

Sift flour and starch. Break up the chocolate and melt in the microwave or steam bath. Combine all the ingredients and place the soft dough in a cooking bag. Grease a baking sheet and shape into cookies. Bake at 160 ° C for about 10 minutes and cool completely.

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ten. No Bake Chocolate Oatmeal Peanut Butter Cookies

Ingredients

• 115 g butter;
• 50 g unsweetened cocoa powder;
• 300-400 g of sugar;
• 120 ml of milk;
• 300-400 g of instant oatmeal;
• 120 g peanut butter;
• 1½ teaspoon vanilla extract.

Preparation

Place the sliced butter, cocoa, sugar and milk in a saucepan. Stir and bring to a boil over medium heat. Cook, stirring occasionally, for 1.5 minutes.

Remove the pan from heat. Add oatmeal, peanut butter and vanilla extract and stir. Shape into cookies and place on a parchment-lined baking sheet. Leave it on for 30-40 minutes. If the cookies do not set for a long time, place them in the refrigerator for a while.

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11. Chocolate chip cookies without flour

Ingredients

• 125 g butter;
• 200 g of dark chocolate;
• 2 eggs;
• 100 g white sugar;
• 100 g brown sugar;
• 30-40 g unsweetened cocoa powder;
• a pinch of salt;
• 1 teaspoon baking powder
• 130 g cornstarch.

Preparation

While stirring, melt the butter and chocolate in a steam bath and cool. Beat eggs and two types of sugar with a mixer. Add chocolate and stir. Add cocoa, salt, baking powder and starch and knead the dough.

Spoon the dough onto a parchment-lined baking sheet. Bake the cookies in an oven preheated to 180 ° C for 10-12 minutes.

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12. Chocolate mint cookies with butter cream

Ingredients

• 80 g butter;
• 100 g icing sugar;
• 1 egg yolk;
• a pinch of salt;
• 140 g flour;
• 1 teaspoon baking powder
• 3 sprigs of mint;
• 100 g of dark chocolate;
• 250 g cream cheese;
• 2-3 tablespoons of sugar;
• some mint liqueur - optional.

Preparation

Beat the butter and icing sugar with a mixer. Add yolk and salt and beat again. Sift flour along with baking powder, add to butter mixture and mix thoroughly. Add finely chopped mint leaves and coarsely grated chocolate.

Divide the dough in half and roll each part into a sausage. Cut them into medium pieces and form into balls. Flatten them slightly by placing them on a baking sheet lined with parchment. Place in an oven preheated to 180 ° C for 15 minutes and then cool.

Whisk the cream cheese and sugar with a mixer. Add mint liqueur to the cream, if desired. Spread the filling over half of the cookie and cover with the rest of the cookie. Place the dessert in the refrigerator for 20-30 minutes.

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13. Chocolate chip cookies with orange zest

Ingredients

• 4 boiled egg yolks;
• 100 g butter;
• 70 g icing sugar;
• a pinch of salt;
• 1 orange;
• 110 g flour;
• 30 g unsweetened cocoa powder.

Preparation

Rub the yolks through a sieve. Add softened butter, icing sugar and salt and stir. Add finely grated orange zest, sifted flour and cocoa and make the mixture smooth. Form a ball out of it, wrap with cling film and refrigerate for 40 minutes.

Roll out the chilled dough into thin slices and cut out the cookies. Place it on a baking sheet lined with parchment and place in an oven preheated to 170 ° C for 15 minutes.

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14. Chocolate cookies with caramel

Ingredients

• 200 g flour;
• 1½ teaspoon baking powder
• ½ teaspoon salt;
• a pinch of vanillin;
• 20 g unsweetened cocoa powder;
• 1 egg;
• 100 g sugar;
• 100 g butter;
• 150 g butterscotch.

Preparation

Sift flour, baking powder, salt, vanillin and cocoa and stir. Beat the egg with a whisk, add sugar and beat again. Combine the flour mixture with the egg mixture. Add melted butter and knead the dough. Form a ball out of it, wrap in plastic wrap and refrigerate for half an hour.

Divide the dough into small pieces and roll them into balls. Make cakes out of them, put on top of the toffee, fasten the edges and roll the balls again. Place them well apart on a parchment-lined baking sheet. Bake the cookies for 12 minutes at 180 ° C and cool.

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15. Truffle cookies

Ingredients

• 150 g butter;
• 100 g sugar;
• 1 teaspoon vanilla sugar
• 4 boiled egg yolks;
• 250 g flour;
• 1 teaspoon baking powder
• 70 g unsweetened cocoa powder;
• 35 g icing sugar.

Preparation

Grind the softened butter with sugar and vanilla sugar. Chop the yolks with a fork, add to the butter mass and mix thoroughly. Add the sifted flour, baking powder and 25 g cocoa and knead the dough.

Form small pyramids out of it and put in the freezer for 15 minutes. Then place them on a baking sheet lined with parchment and place them in an oven preheated to 200 ° C for 15 minutes. Combine the remaining cocoa and powdered sugar. Dip warm biscuits in the resulting mixture.

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