7 delicious oat pancake recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Try simple, thin and fluffy pancakes or mouth-watering options with banana, apple, and chocolate.

1. Thin oat pancakes with milk

Ingredients

• 90 g oatmeal;
• 2 eggs;
• 2 tablespoons of sugar;
• 150 ml of water;
• 150 ml of milk;
• 2¼ tablespoon vegetable oil;
• 100-130 g flour;
• 1 pinch of salt;
• 10 g baking powder.

Preparation

Grind the oatmeal with a blender or coffee grinder to make a flour from the cereal.

First, beat the eggs with sugar, and then with water, milk and 2 tablespoons of butter. Add the ground oatmeal and let sit for a couple of minutes. Then add flour, salt and baking powder. Stir to avoid lumps.

Grease a skillet with oil and heat over medium heat. Pour over an incomplete ladle of dough and bake thin pancakes for about a minute on each side.

2. Fluffy oat pancakes with milk

Ingredients

• 140-180 g of oatmeal;
• 480 ml of milk;
• 2 eggs;
• 4¼ tablespoon vegetable oil;
• 80–90 g flour;
• 1 teaspoon salt
• 2 tablespoons of sugar;
• 2½ teaspoon baking powder.

Preparation

Pour the oatmeal with milk and leave for 3-5 minutes. Then add eggs, 4 tablespoons of butter, flour, salt, sugar and baking powder. Mix well.

Grease a skillet with oil and heat over medium heat. Spread out a little dough and bake the pancakes for 2 minutes on each side.

3. Oat pancakes with kefir

Ingredients

• 90 g oatmeal;
• 240 ml of kefir;
• 1-2 eggs;
• 1¼ tablespoon vegetable oil
• 1 tablespoon sugar
• 1 pinch of salt;
• 1 pinch of baking soda.

Preparation

Grind the oatmeal with a blender, cover with kefir and leave for 30 minutes at room temperature. Then add eggs, 1 tablespoon of butter, sugar, salt and baking soda. Mix well.

Grease a skillet with oil and heat over medium heat. Pour out a little dough and bake the pancakes until golden brown, about a couple of minutes on each side.

4. Oat pancakes with curdled milk with semolina

Ingredients

• 200 g semolina;
• 90 g oatmeal;
• 500 ml of yogurt;
• 2 eggs;
• ½ teaspoon salt;
• 2 tablespoons of sugar;
• ½ teaspoon of baking soda;
• 3¼ tablespoon vegetable oil.

Preparation

Combine semolina with oatmeal, pour over yogurt and leave for 2 hours at room temperature. Then add beaten eggs, salt, sugar, baking soda and 3 tablespoons of butter to the mixture. Mix well.

Grease a skillet with oil and heat over medium heat. Spread out a little dough and fry the pancakes until golden brown on both sides, about a couple of minutes each.

5. Oat pancakes with milk with apple and cinnamon

Ingredients

• 120 g oatmeal;
• 500 ml of milk;
• 2 eggs;
• 170 g flour;
• 2 tablespoons of sugar;
• ½ teaspoon cinnamon
• 1 apple;
• ¼ a tablespoon of vegetable oil.

Preparation

Grind the oatmeal with a blender. Then whisk with milk, eggs, flour, sugar and cinnamon. Finely chop the apple and add to the dough.

Grease a skillet with oil and heat over medium heat. Pour out a little dough and fry the pancakes for about a couple of minutes on each side.

6. Oat pancakes with banana

Ingredients

• 2 bananas;
• 45 g oatmeal;
• 2 eggs;
• ½ teaspoon baking powder;
• 1 pinch of salt;
• ¼ a tablespoon of vegetable oil.

Preparation

Use a blender to whisk the bananas with the oatmeal, eggs, baking powder and salt. Then leave for 15-20 minutes at room temperature.

Grease a skillet with oil and heat over medium heat. Spread a little dough and fry the pancakes until golden brown on both sides, about a couple of minutes each.

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7. Chocolate oat pancakes with milk

Ingredients

• 60 g flour;
• 45 g instant oatmeal;
• 3 tablespoons of cocoa powder;
• 2 teaspoons baking powder
• 1 pinch of salt;
• 1 egg white;
• 1¼ tablespoon vegetable oil
• 1 tablespoon sugar
• 180 ml of milk;
• 2 tablespoons of water.

Preparation

Combine flour with oatmeal, cocoa, baking powder and salt.

Whisk the protein with 1 tablespoon of butter, sugar, milk and water. Then add the flour mixture and mix well. Leave for 5 minutes at room temperature.

Grease a skillet with oil and heat over medium heat. Pour over an incomplete ladle of dough and bake the pancakes for about 1-2 minutes on each side.

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