7 delicious thick pancake recipes

1. Thick pancakes on kefir

Thick pancakes on kefir: a simple recipe

Ingredients

2 eggs;
2½ tablespoons of sugar
a pinch of salt;
a pinch of vanillin;
500 g of kefir;
1 teaspoon of baking soda;
300 g flour;
3 tablespoons of vegetable oil.

Preparation

Whisk eggs with sugar, salt and vanilla. Add half of the kefir and soda, beat well and leave for a few minutes.

Add flour gradually, stirring thoroughly. Pour in the remaining kefir and achieve a homogeneous consistency. Add butter to the finished dough.

Place some of the dough in a dry skillet and fry over medium heat until golden brown on both sides.

You do not need to grease the pan with oil.

2. Thick pancakes with yeast and milk

Thick pancakes with yeast and milk: a simple recipe

Ingredients

500 ml of milk;
30 g of compressed yeast;
350-400 g flour;
3 eggs;
2-3 tablespoons of sugar;
1 teaspoon salt
2 tablespoons of vegetable oil + for lubrication.

Preparation

Crumble the yeast into warm milk. Add flour and stir. Cover the container with plastic wrap and leave in a warm place for 40-50 minutes.

Then add eggs, sugar, salt and butter and mix thoroughly. Cover with foil again and put in a warm place for another 1 hour. Do not stir the matched dough.

Preheat a skillet and brush with oil. Spread out a portion of the dough and fry over medium heat until golden brown on both sides.

It is better to grease the pan with oil before each new pancake.

3. Thick pancakes with milk

Ingredients

660 ml of milk;
½ teaspoon salt;
5 eggs;
120 g butter;
420 g flour;
3 tablespoons baking powder.

Preparation

Add salt and two eggs to the milk and beat. Pour in melted butter and mix thoroughly.

For the remaining eggs, separate the whites from the yolks. Add the yolks to the milk mixture and whisk. Sugar can be added if desired.

Combine flour and baking powder. Pour in the milk mass and bring the consistency until smooth. Using a mixer, beat the whites into a fluffy foam, add to the dough and mix gently.

Preheat the skillet well and lay out a thick layer of dough. Bake covered over moderate heat until golden brown on both sides.

You do not need to grease the pan with oil.

4. Thick pear pancakes on kefir

Thick pear pancakes on kefir: a simple recipe

Ingredients

1 egg;
4 tablespoons of sugar;
450 g of kefir;
50 ml vegetable oil + for lubrication;
½ teaspoon of baking soda;
260 g flour;
2 soft pears.

Preparation

Beat the egg and sugar. Add kefir, butter and baking soda and beat again. Add flour and mix thoroughly.

Purée the peeled pears with a blender. Add pear puree to the dough and stir.

Preheat the skillet well and brush with oil. Spread the dough out and fry over medium heat until golden brown on all sides.

From time to time, the pan should be greased with oil.

5. Thick openwork pancakes with semolina on milk and yeast

Thick openwork pancakes with semolina in milk and yeast: a simple recipe

Ingredients

1 egg;
3 tablespoons of sugar;
1 teaspoon salt
a pinch of vanillin;
500 ml of milk;
50 g butter;
1 teaspoon fast-acting yeast
180 g semolina;
140 g flour;
vegetable oil - for lubrication.

Preparation

Whisk the egg with sugar, salt and vanilla. Heat the milk and butter slightly. Add them and yeast to the egg mixture and mix thoroughly.

Combine semolina and flour. Gradually add them to the milk mass, stirring thoroughly. Cover the container with the dough with foil and place in a warm place for 1–1.5 hours.

Heat a greased skillet. Spread out a portion of the dough and cook over medium heat until golden brown on both sides.

You need to grease the pan before each new pancake.

6. Thick whey pancakes

Ingredients

480 g flour;
½ tablespoon of salt;
a pinch of sugar;
630 ml of serum;
2 eggs;
1 teaspoon of baking soda;
vegetable oil - for lubrication.

Preparation

Combine flour, salt and sugar. Heat the whey, it should be almost hot. Pour the whey into the flour, leaving about two tablespoons, and mix thoroughly.

Add eggs to the dough one by one. Bring the remaining whey to a boil, add the baking soda and mix well. Pour the mixture into the dough quickly while stirring. Let it brew for 10 minutes.

Grease a preheated skillet with oil. Spread out a thick layer of dough and fry over medium heat until golden brown on both sides.

You need to grease the pan before cooking each pancake.

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7. Thick chocolate pancakes with milk without eggs

How to make thick chocolate pancakes in milk without eggs

Ingredients

190 g flour;
3 tablespoons of powdered sugar;
1 tablespoon cocoa powder
1 teaspoon baking powder
½ teaspoon of baking soda;
a pinch of salt;
a pinch of vanillin;
240 ml of milk;
2 tablespoons butter + for lubrication.

Preparation

Combine flour, icing sugar, cocoa, baking powder, baking soda, salt, and vanillin. Add melted butter to warm milk, pour into flour mixture and stir until smooth.

Oil a hot skillet. Spread out a portion of the dough and fry over medium heat until golden brown on both sides.

You need to grease the pan before cooking each pancake.