How to grill fruit

All seasonal fruits can be grilled. During the roasting process, the natural sugars in the fruit are caramelized, and the aromas become even brighter. Choosing charcoal can give your favorite fruit a light hazy scent, which will be especially appropriate if you then let them in the preparation of snacks.

How to prepare fruit

If you decide to fry larger fruits or berries like melons, pineapples, watermelons, then just cut them into slices a couple of centimeters thick. Avocados, peaches, nectarines just need to be halved and pitted. You can then put anything in the resulting cavity, from yogurt and ice cream to couscous and salad.

Small berries can be planted on skewers.

Before frying, the fruits must be greased with a drop of oil without aroma. Coconut oil is perfect, but refined sunflower oil will do as a last resort.

How to season fruit

Natural sugar from fruits is a great seasoning, but for those looking to go further, we recommend combining fruits with honey, citrus juice, balsamic glaze and vinegar, spices (paprika, hot peppers) and alcohol (such as bourbon).

How to fry fruits

The prepared fruit is placed with the pulp on a preheated wire rack or pan and kept over medium heat until the desired degree of softness is achieved. If you just want to add a smoky flavor to the fruit, place the pieces away from the coals.