11 recipes for juicy pork chops

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Cook tender and tasty meat with red wine, mushrooms, sour cream, cheese, beer, mustard and more.

For chops, use a shoulder, a loin, and a ham. It is better to use chilled meat. If you have frozen pork, thaw it in the refrigerator first. Be sure to remove excess fat. If there are veins, carefully cut them in several places.

Rinse meat before cooking and pat dry with paper towels. After that, cut across the fibers into slices one and a half centimeter thick so that the pork is fried.

Hit with a special wooden or metal hammer on both sides. Do not overdo it, otherwise the meat will turn out dry. To keep your work surface clean, wrap the pork in plastic wrap.

The thicker the chops, the longer they cook. To check, carefully pierce or cut a piece with a knife: the juice and the pulp itself should be light.

1. Pork chops with mustard

Ingredients

• 400 g pork;
• 4 tablespoons of mustard;
• salt and pepper to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Cut the meat into portions. Beat off, rub with mustard, salt and pepper. Leave in the refrigerator for 15-20 minutes.

Heat oil in a skillet over medium heat. Cook the chops for 7-8 minutes on each side.

2. Pork chops with soy sauce

Ingredients

• 300 g pork;
• 4 tablespoons of potato or corn starch
• 5 tablespoons of soy sauce
• 1-2 tablespoons of vegetable oil.

Preparation

Cut the meat into three pieces and beat each piece. Then roll in starch and moisten with soy sauce.

Heat oil in a skillet over medium heat. Cook the chops for 2-3 minutes on each side.

3. Pork chops with cheese crust

Ingredients

• 400 g pork;
• 2 eggs;
• 50–70 g of hard cheese;
• 150 g bread crumbs;
• 1 teaspoon salt
• 100 g flour;
• 3 tablespoons of vegetable oil.

Preparation

Cut the pork into portions and beat. Beat eggs a little. Grate the cheese on a fine grater and mix with bread crumbs and salt. Pour flour into a separate bowl.

Dip each chop in flour, dip in an egg, and then in a cheese mixture.

Heat oil in a skillet over medium heat. Cook the meat for 2-4 minutes on each side, until the crust is golden brown.

4. Pork chops in red wine

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 1 tablespoon ground coriander
• 200-250 ml dry or semi-dry red wine;
• 3 tablespoons of vegetable oil.

Preparation

Cut the meat into portions. Beat, salt, pepper and add coriander.

Place the pork in a deep bowl, top with wine, cover with a lid or cling film and leave in the refrigerator for 2 hours. Stir the meat a couple of times while marinating.

Heat oil in a skillet over medium heat. Cook the pork for 2-4 minutes on each side.

5. Pork chops in potatoes

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 1 onion;
• 500 g potatoes;
• 1-2 cloves of garlic;
• 2 tablespoons flour;
• 2 eggs;
• 200 g sour cream;
• 3 tablespoons of vegetable oil.

Preparation

Cut the pork into portions. Beat off, salt and pepper.

Chop the onion. Grate potatoes on a medium grater and squeeze. Pass the garlic through a press. Combine vegetables with flour, eggs, ¼ sour cream, salt and pepper.

Heat oil in a skillet over medium heat.

Wrap each chop in a potato mass. Fry a couple of minutes on each side until golden brown. Then transfer to a baking dish and pour over the rest of the sour cream. Cook in the oven for another 15–20 minutes at 180 ° C.

6. Pork chops with tomato paste

Ingredients

• 500 g pork;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons tomato paste
• 2 eggs;
• 2 tablespoons flour;
• salt and pepper to taste;
• 3 tablespoons of vegetable oil.

Preparation

Cut the meat into portions and beat.

Chop the onion and garlic. Combine with tomato paste, eggs, flour, salt and pepper until smooth.

Place the pork in the tomato mixture, cover with a lid or plastic wrap and refrigerate for 2 hours.

Heat oil in a skillet over medium heat. Fry the chops for 2-4 minutes on each side, until golden brown.

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7. Pork chops with beer and onions

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 1 onion;
• 1-2 sprigs of rosemary - optional;
• 2 eggs;
• 100 ml of light beer;
• 1 tablespoon mustard
• 3-4 tablespoons of flour;
• 3 tablespoons of vegetable oil.

Preparation

Cut the pork into portions. Beat off, salt and pepper. Chop the onion and rosemary.

Beat eggs lightly, combine with beer, mustard and flour. Stir until smooth. Add rosemary and onion. Mix everything again.

Heat oil in a skillet over high heat. Dip the chops in batter in turn and fry for 2-4 minutes on each side.

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8. Pork chops with walnuts and cheese

Ingredients

• 350 g pork;
• salt and pepper to taste;
• 200 g of cheese;
• 150 g walnuts;
• 3 eggs;
• 4 tablespoons of vegetable oil.

Preparation

Cut the meat into portions. Beat off, salt and pepper. Grate the cheese on a fine grater. Chop the nuts with a knife or chop with a blender.

Beat eggs a little. Combine walnuts and cheese in a separate bowl.

Dip each chop in eggs first, then roll in cheese-nut breading.

Heat oil in a skillet over high heat. Fry the meat for 3-4 minutes on one side and 2-3 minutes on the other.

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9. Pork chops with tomatoes and cheese

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 2 eggs;
• 100 g flour;
• 3 tomatoes;
• 200 g of cheese;
• 3 tablespoons of vegetable oil;
• 2-3 tablespoons of mayonnaise.

Preparation

Cut the pork into portions, beat, salt and pepper.

Beat eggs and add a little salt. Pour flour into a separate bowl. Cut the tomatoes into medium slices. Grate the cheese on a coarse grater.

Heat oil in a skillet over medium heat. Dip the chops in flour, then dip in eggs. Fry until golden brown, about 2-3 minutes on each side.

Place the meat in a baking dish or on a foil-lined baking sheet. Place a couple of tomato slices on top of the slices. Brush with mayonnaise and sprinkle with cheese.

Bake in an oven preheated to 180 ° C for about 5-7 minutes.

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10. Pork chops with mushrooms

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 3-4 onions;
• 200 g of champignons;
• 2 cloves of garlic;
• 100 g of hard cheese;
• 2-3 tablespoons of sour cream;
• 2-3 tablespoons of mayonnaise;
• 3 tablespoons of vegetable oil;
• 100-150 ml of dry white wine;
• 1 tablespoon butter

Preparation

Cut the pork into portions. Beat off, salt and pepper.

Cut the onion into rings, the mushrooms into medium slices. Pass the garlic through a press. Grate the cheese on a fine grater. Mix sour cream and mayonnaise.

Heat vegetable oil in a skillet over medium heat. Fry the mushrooms until golden brown.

Pour wine into a baking dish, add butter and half of the onion. Top with chops, mushrooms, leftover onion rings and garlic. Top with sour cream-mayonnaise sauce and sprinkle with cheese. Cover with foil.

Bake in an oven preheated to 180 ° C for 30 minutes. Remove the foil about 10 minutes before cooking.

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11. Pork chops with sour cream, mustard and cheese

Ingredients

• 500 g pork;
• salt and pepper to taste;
• 150 g of hard cheese;
• 200 g sour cream;
• 3 tablespoons Dijon mustard
• 1 tablespoon vegetable oil.

Preparation

Cut the meat into portions. Beat off, salt and pepper. Grate the cheese on a coarse grater. Mix with sour cream and mustard.

Grease a baking sheet or baking dish. Place the chops and bake in an oven preheated to 160-180 ° C for 15 minutes. Then pour generously with sour cream sauce and cook for another 12-15 minutes.

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