5 recipes for juicy and tender chops

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Marinate the meat in a spicy sauce, add a delicious filling, fry in sour cream batter and bake under a cheese crust.

4 important tips

1. Chops can be made with any type of meat. The main thing is to cut it across the fibers into small flat pieces about 1-1½ cm thick.
2. Both beat and fry the meat in portions - 2-3 chops each.
3. Cover the cutting board with cling film. On top, lay the pieces of meat at a short distance from each other and another layer of film. Beat the meat with a special hammer or a regular rolling pin, turn it over and beat it under the film again.
4. The chops should be thin, but not translucent. Do not overdo it, otherwise the meat will turn out tough.

Breaded pork chops

Ingredients

• 500 g pork fillet;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 1 teaspoon of hops-suneli;
• ½ teaspoon ground coriander;
• a pinch of paprika;
• 150 g flour;
• a few tablespoons of vegetable oil.

Preparation

Rub the pork fillet on all sides with a mixture of salt and pepper. Whisk eggs in a bowl, add suneli hops, coriander and paprika and stir. Pour the flour onto a flat plate.

Dip each chop in eggs and flour. If you like saltier dishes, you can add a little salt to the flour.

Heat oil in a skillet over high heat. Place the chops and fry for 10-15 seconds on each side first. Then reduce heat and cook for 3-4 minutes on both sides until golden brown.

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Chicken chops in sour cream batter

Ingredients

• 500 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 2 tablespoons sour cream;
• 1 teaspoon of Italian herbs
• 100-120 g flour;
• a few tablespoons of vegetable oil.

Preparation

Rub the chicken chops with salt and pepper on all sides. Whisk eggs, sour cream, Italian herbs and some salt and pepper in a bowl.

Gradually add flour to the egg mixture, stirring thoroughly. You should have a pretty thick batter. If it is thin, add a little more flour.

Dip each piece of meat into batter. Place in a skillet with heated oil. Cook the chops over medium heat for 2-3 minutes on each side until golden brown.

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Spicy marinated beef chops

Ingredients

• ½ onion;
• 1 tablespoon ketchup
• 1 teaspoon of liquid honey;
• 100 ml soy sauce;
• ½ hot pepper - optional;
• 1 tablespoon of rice vinegar - optional;
• 400 g beef fillet;
• 1 egg;
• salt to taste;
• 50 g flour;
• a few tablespoons of vegetable oil.

Preparation

Chop the onion in a blender or grate. Combine onion gruel with ketchup, honey and soy sauce. Add chopped hot peppers and vinegar to the marinade, if desired.

Place the beaten meat in the marinade so that it is completely covered. Cover with cling film and refrigerate for 2 hours.

Whisk the egg and salt. Pour flour onto a flat plate. Dip each piece of meat in an egg and flour.

Heat vegetable oil in a skillet. First fry the chops over high heat for about 30 seconds on each side. Then reduce heat and cook for another 3-4 minutes on both sides, until the meat is browned.

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Chops with cheese and tomatoes in the oven

Ingredients

• 500 g of any fillet;
• salt to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 2-3 tomatoes;
• 2-3 tablespoons of mayonnaise;
• 1 clove of garlic - optional;
• 200 g of hard cheese.

Preparation

Rub the chops with salt and pepper on both sides. Grease a baking dish with butter and place the meat in one layer.

Cut the tomatoes into slices or semicircles. Brush each chop with mayonnaise. If desired, you can mix it with minced garlic. Place the tomatoes on the chops and sprinkle with the grated cheese.

Place the dish in an oven preheated to 200 ° C. Cooking time depends on the type of meat and the thickness of the chops. Chicken is baked for about 20-25 minutes, and pork and beef for about 30 minutes.

Check the meat for readiness by piercing it with a fork or knife. If clear juice flows out, then the meat is baked.

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Filled Chicken Chops

Ingredients

• 3 eggs;
• 400 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• a few sprigs of parsley or dill;
• 1 tablespoon butter
• 1 teaspoon mustard
• 1 tablespoon sour cream or mayonnaise;
• 100 g flour;
• 80 g bread crumbs;
• a few tablespoons of vegetable oil.

Preparation

Boil 2 hard-boiled eggs, peel and cut into small cubes. Rub the chicken chops with salt and pepper on all sides.

Combine boiled eggs, chopped herbs, softened butter, mustard, sour cream or mayonnaise, salt and pepper.

Place the filling on one half of each chop and cover with the other half. Dip the chicken in flour, then dip in a beaten raw egg and sprinkle with breadcrumbs on all sides.

Heat oil in a skillet over medium heat. Cook the chops for about 3 minutes on each side until golden brown.