Table of contents:
- How much to cook khinkali
- How to cook khinkali on the stove
- How to cook khinkali in a slow cooker
- How to cook khinkali in a double boiler
- How to cook khinkali in the microwave
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
On the stove, in a multicooker, a double boiler and even a microwave oven, the dish will turn out to be very tasty.
How much to cook khinkali
The cooking time depends on the chosen method. On the stove or in the microwave, khinkali will cook faster than in a multicooker or double boiler. The size of the workpieces can also affect the speed: larger ones need to be cooked for a few minutes longer than medium ones.
In any case, do not leave khinkali in boiling water for too long. Otherwise, the dough will boil down and the dish will not turn out so tasty.
How to cook khinkali on the stove
Choose a pot with a wide bottom so the khinkali can float freely in it. Pour in water about halfway, boil and salt. Put the khinkali in boiling water and stir so that they do not stick to the bottom and stick together. Another way is to lower the unfrozen khinkali by holding the ponytails and rotating slightly. This will also help to avoid sticking.
For khinkali to cook evenly, do not add too many of them. After boiling again, cook over medium heat for about 10-15 minutes, stirring occasionally.
How to cook khinkali in a slow cooker
There are two ways to prepare a dish in a multicooker.
In water
Pour water into a bowl, add salt and boil in the "Soup" mode. Dip the khinkali in boiling liquid and stir. Cover and cook for about 15-20 minutes.
For a couple
Take a special container with holes and grease it with vegetable oil. Lay out the khinkali so that they are a couple of centimeters apart. Pour water into the multicooker bowl, place a stand with khinkali on top and close the lid. Set the "Steam cooking" mode and cook for 20-30 minutes.
How to cook khinkali in a double boiler
Pour water into the apparatus and put the khinkali in a special container so that they do not touch each other (the dough and filling must be salty). Close the lid and cook for 20-30 minutes, depending on the size; large ones take longer.
How to cook khinkali in the microwave
Place the khinkali in a microwaveable container. Pour in a glass of water and add a little salt. Cover with a lid. Cook for about 10-15 minutes at 800 watts.
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