7 recipes for a beautiful Zebra pie

1. Zebra pie on sour cream

Ingredients

250 g flour;
1 teaspoon of baking soda;
4 eggs;
300 g sugar;
200 g sour cream;
100 g butter + for lubrication;
2 tablespoons of cocoa powder.

Preparation

Combine flour and baking soda. Beat the eggs and sugar separately with a mixer. You should get a homogeneous light creamy mass.

Add sour cream to the eggs, beat, pour in the melted butter and stir again. Add flour and beat thoroughly with a mixer. Divide the dough in two. Add cocoa to one of them and mix until smooth.

Line the bottom of the baking dish with parchment. Lubricate the bottom and sides with oil. Place 2 tablespoons of light dough in the center. Pour in the same amount of chocolate mixture from the top in the middle. Continue making layers until the dough runs out.

You can make a beautiful pattern on the cake. To do this, in different places, draw a wooden stick from the edge of the form to the center.

Place the dish in an oven preheated to 180 ° C for about 40 minutes. Check the readiness with a toothpick: it should come out of the center of the cake dry.

2. Pie "Zebra" on kefir

Ingredients

100 g butter;
150 g sugar;
1 teaspoon vanilla sugar
a pinch of salt;
3 eggs;
190 g flour;
⅔ teaspoon of baking soda;
220 ml of kefir;
1 tablespoon of cocoa powder.

Preparation

Use a mixer to beat the softened butter with sugar, vanilla sugar and salt. Add eggs one at a time, whisking after each addition. It should be as smooth as cream.

Combine flour and baking soda. Sift about a third of the flour mixture into an egg-butter mixture and mix with a mixer until smooth. Pour in half of the kefir at room temperature and beat. Add the remaining flour and kefir in turn.

Divide the dough in half. Pour cocoa into one part and stir. Line the bottom of the mold with parchment. A container with a diameter of 20 cm is well suited.

Put 2 tablespoons of the light mass in the center, and the same amount of chocolate on top. Alternate layers until the dough runs out. Place the cake in an oven preheated to 170 ° C for 45-50 minutes.

3. Pie "Zebra" with milk and vegetable oil

how to cook Zebra pie in milk and vegetable oil

Ingredients

260 g flour;
a little vanillin;
1 tablespoon baking powder
4 eggs;
200 g sugar;
240 ml of milk;
240 ml vegetable oil + for lubrication;
2 tablespoons of cocoa powder.

Preparation

Combine flour, vanillin and baking powder. Beat eggs with sugar in a separate container with a mixer. The mass should turn light yellow.

Pour room temperature milk and butter into the egg mixture and whisk. Add flour gradually, whisking until smooth. Divide the dough in two. Add cocoa to one of them and mix thoroughly.

Line the bottom of the mold with parchment and brush with oil. Cookware with a diameter of 22-23 cm is perfect.

Place 2-3 tablespoons of light dough in the center and the same amount of a different color on top. Alternate layers until the dough is finished. Cook the cake in an oven preheated to 180 ° C for about 40 minutes.

4. Zebra pie with milk and butter

Ingredients

200 g butter + for lubrication;
200 g + 1 tablespoon of sugar;
4 eggs;
a little vanilla extract;
380 g flour;
2 teaspoons baking powder
¼ teaspoon of salt;
290 ml of milk;
2 tablespoons of cocoa.

Preparation

Beat the softened butter and 200 g sugar with a mixer. Add eggs one at a time, whisking after each addition. Pour in the vanilla extract.

Combine flour, baking powder and salt. Pour some flour mixture into the egg and butter mixture and stir. Measure out 240 ml of milk at room temperature for the dough, pour a little into the mass and beat again. Add the remaining flour and milk in the same way.

Divide the resulting dough in half. Mix cocoa, 50 ml milk and 1 tablespoon sugar. Put this mixture in one part of the dough and stir.

Cover the form with parchment and grease with oil. A container with a diameter of 23-24 cm is perfect. Place 1-2 tablespoons of light dough in the center, and the same amount of chocolate on top. Alternate layers until the dough runs out. Place the dish in an oven preheated to 180 ° C for 50-60 minutes.

5. Pie "Zebra" on mineral water

Zebra pie on mineral water: the best recipe

Ingredients

2 eggs;
200 g sugar;
a little vanilla extract;
120 ml of vegetable oil + for lubrication;
200 g flour;
1½ teaspoons baking powder
120 ml of sparkling water;
2 tablespoons of cocoa powder;
1-2 teaspoons of plain water.

Preparation

Beat the eggs with a mixer until light yellow foam. Add sugar and continue beating until creamy. Add vanilla extract and butter into it and mix again with a mixer.

Combine flour and baking powder. Sift a small portion of the flour mixture into the egg mixture and stir. Pour in some soda water and whisk again. Add the remaining flour and water alternately.

Make a paste with cocoa and regular hot water. Divide the dough in half and add the chocolate paste to one part.

Grease a baking dish with oil. Put some chocolate mixture on the bottom and a little light on top. Alternate until the dough is finished. Bake at 180 ° C for about 35 minutes.

6. Sponge cake "Zebra"

Ingredients

4 eggs;
35 ml of vegetable oil;
50 ml of milk;
50 g flour;
a pinch of salt;
a little vanilla extract;
½ teaspoon lemon juice;
40 g icing sugar;
1 tablespoon of cocoa powder.

Preparation

Separate the egg yolks from the whites. Whisk the yolks together. Pour in butter and milk and whisk again. Sift flour along with salt and stir until smooth. Enter vanilla extract.

In a separate container, beat the whites with a mixer until soft peaks. In the process, add lemon juice and add a little powdered sugar.

Add the protein mass to the yolk in portions, stirring each time until smooth. Divide the dough into two, add cocoa to one of them and stir.

Line the bottom of a 16–18 cm dish with parchment. Place about 3 tablespoons of light dough in the middle. Place the same amount of chocolate on top. Alternate layers until the dough is finished. Tap the bottom of the dish lightly on the table.

Pour hot water into a large container. Place the dough mold there. The water should reach approximately to its middle or lower. Place the structure in an oven preheated to 160 ° C for 70 minutes. Let the cake cool before removing it from the mold.

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7. Vegan Zebra cake with chocolate icing and nuts

Vegan Zebra Pie with Chocolate Glaze and Nuts

Ingredients

For the cake:

310 g flour + for sprinkling;
4½ tablespoon cornstarch
1 tablespoon of soy flour - optional;
175 g sugar;
1 tablespoon baking powder
½ teaspoon of baking soda;
a pinch of salt;
300 ml + 4–5 tablespoons of vegetable milk;
160 ml of vegetable oil + for lubrication;
a little vanilla extract;
½ lemon;
3 tablespoons of cocoa powder.

For decoration:

100 g dark chocolate (no milk in the composition);
3 tablespoons of vegetable milk;
a handful of walnuts or other nuts.

Preparation

Combine flour, starch, soy flour, sugar, baking powder, baking soda, and salt. Make a recess in the center. Add 300 ml of vegetable milk, butter, vanilla extract, juice and finely grated lemon zest there. Mix thoroughly until smooth.

Divide the dough in half. Pour cocoa into one part, pour in the remaining milk and stir.

Grease a baking dish and dust with flour. For the cake in the photo, a rectangular shape measuring 25 × 11 cm was used, but you can also use a round one.

Place 1 tablespoon of light dough in the center. Add the same amount of chocolate mixture on top. Alternate layers until the dough is finished. Bake at 180 ° C for about 50 minutes.

When the cake has cooled, make the frosting. To do this, melt the chocolate in a water bath or microwave and mix it with vegetable milk. Cover the cake with icing and sprinkle with chopped nuts.