10 best cabbage pie recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

If you don't like cabbage pies, then you haven't tried these yet.

1. Yeast pie with cabbage and egg

Ingredients

• 500 g flour;
• salt to taste;
• 2 tablespoons of sugar;
• 22 g dry yeast;
• 250 g butter;
• 400 ml of milk;
• 1 head of cabbage;
• 3-4 tablespoons of vegetable oil;
• 4 eggs.

Preparation

Sift flour, add ½ tablespoon of salt, sugar and yeast to it, mix thoroughly. Put the butter in the flour and crush with your hands into coarse crumbs. Pour in 250 ml of milk and stir until smooth. Cover the dough with a towel and leave in a warm place for 40-60 minutes.

Cut the cabbage into small strips and place in a skillet with heated oil. Fry over high heat for about 10 minutes, stirring occasionally. Then reduce heat, pour in the remaining milk and simmer for another 20-30 minutes. Season the cabbage to taste. Boil 3 hard-boiled eggs, cool, peel and cut into small cubes.

When the dough rises, roll it out in two layers. One of them should be larger than the other. Place a larger layer of dough on the bottom of the baking dish, spread the cabbage and eggs over it and cover with a second layer.

Firmly join the edges of the dough and make several punctures on the surface of the cake with a fork. Brush the cake with a beaten egg and place in the oven preheated to 180 ° C for 30 minutes.

2. Puff pie with cabbage and mushrooms

Ingredients

• 2-3 tablespoons of vegetable oil;
• ½ a head of cabbage;
• 1 carrot;
• 300 g of champignons;
• salt to taste;
• ¼ bunch of green onions;
• 500 g puff pastry;
• 1 egg.

Preparation

Heat oil in a skillet. Cut the cabbage into small strips, grate the carrots and cut the mushrooms into thin slices. Place these ingredients in a skillet and fry, stirring occasionally, for about 15 minutes.

Add salt and chopped onion to the finished filling and stir. Roll out the dough in two layers and place one on the bottom of the baking pan. Spread out the filling and cover with another layer of dough.

Connect the edges of the dough and brush over the beaten egg. Pierce it several times with a fork to release steam. Bake the cake at 180 ° C for about 25 minutes.

Quiche with chicken and mushrooms: a real French recipe →

3. Pie with cabbage, ham and cream sauce

Ingredients

• 30 g butter;
• 1 onion;
• 1 head of cabbage;
• salt to taste;
• 2 tablespoons flour;
• 350 ml of hot chicken broth;
• ground black pepper - to taste;
• 1 ½ teaspoon mustard
• 150 ml cream;
• 400 g ham;
• 350 g puff pastry;
• 1 egg.

Preparation

Melt nearly all of the butter in a skillet. Put the onion, chopped in half rings, and fry over low heat for 15 minutes, stirring occasionally.

Coarsely chop the cabbage and place in boiling salted water for 10-15 minutes. The cabbage should not be completely cooked. Then drain the water from it and transfer to a container with cold water.

In a saucepan, melt the remaining butter over medium heat, add flour and cook for a minute, stirring constantly. Pour in broth and stir until thickened. Reduce heat and simmer for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Place the ham cubes, cabbage and onion in the sauce and mix well.

Transfer the filling into a rimmed baking dish. Roll out the dough to the size of the mold. Cover the filling with it and press down on the edges of the dough with a fork. Brush the surface of the pie with a beaten egg and place in the oven preheated to 180 ° C for 25 minutes.

4. Open pie with cabbage and minced meat

Ingredients

• 200 g flour;
• 100 g butter;
• 2 tablespoons of water;
• salt to taste;
• 4 eggs;
• 250 g minced meat (you can take any, for example pork or beef);
• 2-3 tablespoons of vegetable oil;
• ¼ a head of cabbage;
• 200 ml of cream;
• 50 g of hard cheese;
• ground black pepper - to taste.

Preparation

Combine flour, butter, water, a pinch of salt and egg until smooth. Wrap the dough with cling film and refrigerate for 30 minutes.

Fry the minced meat in hot oil for 15 minutes. Add finely chopped cabbage and salt to the meat, stir and cook for another 5-10 minutes. Whisk remaining eggs and cream. Add finely grated cheese, salt and pepper, then stir.

Roll out the chilled dough and place on the bottom of the baking dish, pressing against the sides. Spread the cabbage and meat filling over it and fill with the cheese mixture. Bake for about 40 minutes at 180 ° C.

10 delicious minced meat dishes anyone can handle →

5. Pie with cabbage and potatoes

Ingredients

• 6 tablespoons of vegetable oil;
• 1 onion;
• ¼ a head of cabbage;
• 1 carrot;
• 3-4 potatoes;
• salt to taste;
• ground black pepper - to taste;
• 200 g sour cream;
• 100 ml of water;
• 1 teaspoon sugar
• 600-700 g flour;
• ½ teaspoon baking powder;
• 1 egg.

Preparation

Heat half the oil in a skillet and lightly fry small strips of onion in it. Place thinly sliced cabbage and grated carrots and cook for a couple of minutes, stirring occasionally. Add the diced potatoes, salt and pepper and stir. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.

Combine the remaining butter, sour cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients along with the baking powder. Knead the dough. If it turns out to be thin, add a little more flour. Let the dough sit for 15 minutes.

Then roll it out in two layers to fit the baking dish. Place half of the dough on the bottom of the mold, spread the filling over it and cover with another layer. Connect the edges firmly, make a few punctures on top with a fork and brush with a beaten egg. Bake the cake at 180 ° C for about 30 minutes.

6. Closed puff pastry with cabbage and minced meat

Ingredients

• 500 g minced meat (you can take any, for example pork or beef);
• 3-4 tablespoons of vegetable oil;
• 1 head of cabbage;
• salt to taste;
• ground black pepper - to taste;
• 1 kg of puff pastry;
• 50 g butter.

Preparation

Place the minced meat in a skillet with heated oil and fry until golden brown. Add finely chopped cabbage, salt and pepper to the meat, stir and cook for another 15-20 minutes.

Roll out the dough in two layers, one of which should be larger than the other. Place a larger layer on a baking sheet, spread the filling over it and cover with a second layer. Connect the edges of the dough and make several punctures on top with a fork.

Place the baking sheet in an oven preheated to 180 ° C for 40 minutes. Brush the finished cake with melted butter.

How to make meat pies: 7 great recipes →

7. Open pie on kefir with cabbage and tomatoes

Ingredients

• ¼ a head of cabbage;
• 2 carrots;
• 2-3 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 400 ml of kefir;
• 1 egg;
• ½ teaspoon of baking soda;
• ½ teaspoon of vinegar;
• 300 g flour;
• 1 tomato.

Preparation

Cut the cabbage into small strips and grate the carrots. Place vegetables in a skillet with heated oil, season with spices, stir and cook for 7-8 minutes.

Combine kefir, egg, a pinch of salt and soda, quenched with vinegar. Add flour gradually, stirring constantly. Pour the dough into a deep baking dish, top with the filling and tomato slices. Bake for 30-40 minutes at 180 ° C.

8. Yeast pie with cabbage and canned fish

Ingredients

• 500-550 g flour;
• 5 g dry yeast;
• 3 teaspoons of sugar;
• salt to taste;
• 400 ml of warm milk;
• 3 tablespoons of vegetable oil;
• 2 onions;
• 1 carrot;
• ½ a head of cabbage;
• 250 g of canned fish (for example, saury);
• 1 egg.

Preparation

Add yeast, sugar and salt to flour and stir. Pour in milk and stir again until smooth. Knead the dough with your hands for 10 minutes, cover with a towel and leave in a warm place for an hour.

Heat oil in a skillet and lightly fry the onion half rings. Add grated carrots and finely chopped cabbage, season with salt and simmer for 20-30 minutes, stirring occasionally. Mash canned food with a fork, add vegetables to them and stir.

Roll out the dough in two layers. One of them should be larger than the other. Place a larger layer of dough in a baking dish, spread the filling over it and cover with a second layer. Connect the edges, make a few punctures with a fork, and let sit for 15-20 minutes.

Then brush the cake with a beaten egg and place in the oven preheated to 180 ° C for 30-40 minutes.

How to cook fish: 9 cool recipes from Jamie Oliver →

9. Puff pastry with cabbage and sausages

Ingredients

• ½ a head of cabbage;
• 2-3 tablespoons of vegetable oil;
• 1 carrot;
• 1 onion;
• several sausages;
• 2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 1 bunch of parsley or other greens;
• 500 g puff pastry;
• 1 egg.

Preparation

Chop the cabbage finely and fry in hot oil for about 10 minutes. Add shredded carrots, finely chopped onions and sliced sausages. Cook, stirring occasionally, for another 10-15 minutes. Then add chopped garlic, spices and chopped herbs and cook for a couple of minutes.

Roll out the dough in two layers. One of them should be larger than the other. Transfer the larger layer to a baking dish, spread the filling over it and cover with another layer, joining the edges.

Make a few punctures on the surface of the cake with a fork and brush with a beaten egg. Place in an oven preheated to 180 ° C for 30-40 minutes.

10. Cabbage pie with minced meat and vegetables without dough

Ingredients

• 1 onion;
• 2 cloves of garlic;
• 1 bell pepper;
• 2 tomatoes;
• 600 g minced meat (you can take any);
• 50 g of rice;
• a few sprigs of parsley;
• a pinch of ground nutmeg;
• a pinch of cumin;
• salt to taste;
• ground black pepper - to taste;
• 200 ml of vegetable or meat broth;
• 1 head of cabbage;
• 2 tablespoons of vegetable oil;
• 100 g of hard cheese.

Preparation

Chop the onion and garlic. Chop the peppers finely. Peel the tomatoes and grate. Combine the minced meat with prepared vegetables, rice, chopped parsley, spices and half of the broth. Put the filling in the refrigerator for an hour.

Remove the stalk from the cabbage, immerse the head in boiling water for 5-7 minutes and remove the steamed leaves. Arrange a few leaves in a removable bottom pan so that they hang slightly off the edges. Place half of the filling on top of them, pour in half of the remaining broth and cover with cabbage leaves. Make another similar layer with the remaining ingredients.

Brush the cake with vegetable oil, cover with foil and place in an oven preheated to 180 ° C for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes, until the cheese is browned.