10 recipes for delicious liver cutlets

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Combine liver with cheese, pumpkin, mushrooms, and vegetables. It will be delicious.

1. Beef liver cutlets with potatoes and mushrooms

Ingredients

• 250 g potatoes;
• 500 g beef liver;
• 150 g champignons;
• 1 onion;
• 1 egg;
• salt and black pepper - to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Cook the potatoes in their skins. Cool, peel off. Clean the liver of films and ducts. Prepare onions and mushrooms.

Grind each ingredient in a meat grinder or blender, then combine. Add a raw egg, salt and black pepper to the resulting mass, mix thoroughly.

Put the prepared minced meat with a tablespoon in a preheated frying pan, greased with oil, and fry on both sides until golden brown.

2. Liver cutlets with pork and pumpkin

Ingredients

• 500 g pork;
• 300 g chicken liver;
• 300 g pumpkin;
• 1 potato;
• 1 onion;
• 3 cloves of garlic;
• 2 tablespoons of ground crackers;
• 2 tablespoons of ketchup
• 1 bunch of parsley;
• 1 teaspoon of ground cumin;
• salt, ground black pepper, chili, coriander, basil - to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Mince meat, liver, pumpkin, potatoes, onions and garlic. Add ground crackers, ketchup, chopped parsley, salt, spices and knead the minced meat thoroughly.

So that the minced meat does not turn out to be too liquid, vegetables can be cooked in advance.

Form the cutlets with your hands and place in a greased frying pan. Fry on one side, turn over, cover and simmer over low heat until cooked for 10-12 minutes.

3. Juicy chicken fillet cutlets with delicate liver filling

Ingredients

• 300 g chicken fillet;
• 2 onions;
• 2 eggs;
• 4-5 tablespoons of bread crumbs;
• salt and pepper to taste.
• 150-200 g of chicken liver;
• 2-3 tablespoons of wheat flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Pass the fillet and 1 onion through a meat grinder, beat in 1 raw egg. Thicken the resulting mass with 1-2 tablespoons of bread crumbs, salt and pepper. Let the minced meat steep for 30-40 minutes in the refrigerator.

Cut the second onion and fry until transparent. Add minced chicken liver and simmer over low heat for 5-7 minutes until half cooked.

Form the minced chicken into small tortillas. Place the liver filling in the center of each and connect the edges of the minced meat.

Dip the resulting cutlets in flour, then dip in a beaten egg and finally cover with bread crumbs. Fry in hot oil until golden brown.

4. Liver cutlets with oatmeal

Ingredients

• 500 g pork liver;
• 500 ml of milk;
• 2 onions;
• 2 eggs;
• 20 g thick sour cream;
• salt and spices to taste;
• ½ cup wheat flour;
• ½ cup oatmeal;
• 2-3 tablespoons of vegetable oil.

Preparation

Pour the milk over the pork liver for 30-40 minutes to get rid of the characteristic bitterness. Then rinse the liver, remove the veins and pass it through a meat grinder along with the onions. Add eggs and sour cream, salt and spices to the resulting mass. Stir.

At the very end, add flour and oatmeal crushed in a coffee grinder. These ingredients will help thicken the minced meat.

Spoon the cutlets into a greased skillet in a heated skillet. Fry on both sides for 7-10 minutes until golden brown.

5. Chicken liver cutlets with cheese

Ingredients

• 1 loaf with bran;
• ½ glass of milk;
• 1 kg of chicken liver;
• 2-3 onions;
• 3 eggs;
• salt, black pepper, dried basil or mint - to taste;
• 2-3 glasses of buckwheat flour;
• 2-3 tablespoons of vegetable oil;
• 200 g of hard cheese.

Preparation

Soak the loaf in milk. Cut the veins out of the liver, rinse it. Peel the onion. Pass the prepared ingredients through a meat grinder, mix.

Add eggs, spices and salt to the resulting mass. Thicken the minced meat with buckwheat flour.

Shape the patties with your hands and fry in a pan on both sides until light brown.

Put the finished cutlets on a baking sheet greased with vegetable oil. Place thinly sliced or grated cheese on top, sprinkle with seasonings and put in the oven for 10-15 minutes.

6. Classic chicken liver cutlets

Ingredients

• 800 g chicken liver;
• 1 onion;
• 2 cloves of garlic;
• 1 carrot;
• 1 egg;
• 3 tablespoons of wheat flour;
• 2 tablespoons of vegetable oil.

Preparation

Flush the liver, remove films and veins. Pass through a meat grinder.

Chop the onion and garlic with a knife, grate the carrots on a fine grater. Add vegetables to the liver. Beat in a raw egg and mix everything.

Thicken the resulting mass with flour, knead the minced meat thoroughly.

To make the cutlets more tender, chopped chicken hearts can be added to the minced meat.

Put the liver cutlets in a frying pan with heated vegetable oil with a tablespoon. Fry over medium heat for 5-7 minutes on each side.

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7. Chopped chicken liver and mushroom cutlets

Ingredients

• 600 g chicken liver;
• 250 g champignons;
• 1 onion;
• 1 egg;
• 2 tablespoons of semolina;
• salt, pepper - to taste;
• 2 tablespoons of chopped greens;
• 2-3 tablespoons of vegetable oil.

Preparation

Finely chop the chicken liver, mushrooms and onion and place in a bowl. Add the egg, semolina, salt and pepper. Let the mass steep a little so that the semolina swells. Then toss in the chopped greens and mix the minced meat thoroughly.

Spoon into patties in a skillet with preheated butter. Fry them lightly on both sides over medium heat, and then put on a baking sheet, sprinkle with herbs and chopped mushrooms. Simmer in the oven until fully cooked for 20-25 minutes.

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8. Liver cutlets with boiled vegetables

Ingredients

• 2 potatoes;
• 4 carrots;
• 500 g chicken liver;
• 1 onion;
• 1 egg;
• salt and spices to taste;
• 2-3 tablespoons of wheat flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Boil potatoes and carrots, let them cool. At this time, prepare the liver: remove the film and veins.

Peel the boiled vegetables and onions and pass all the ingredients through a meat grinder.

Add the egg, salt and spices to the resulting mass, as well as flour for thickening. If the potatoes turn out to be dry and crumbly, you do not need to add flour.

Form patties and place in a greased skillet. Fry on both sides until golden brown. Serve with fresh chopped herbs and sour cream.

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9. Warsaw-style liver cutlets with bacon

Ingredients

For cutlets:

• 500 g chicken liver;
• 150 g salted lard;
• 1 small head of garlic;
• 1 teaspoon salt
• ½ teaspoon of baking soda;
• spices to taste;
• 2 tablespoons of wheat flour;
• 1-2 tablespoons of vegetable oil.

For the sauce:

• 2 onions;
• 1-2 tablespoons of vegetable oil;
• 450 g sour cream;
• salt, ground black pepper - to taste.

Preparation

Pass the liver, lard and garlic through a meat grinder. Add salt, baking soda and spices to taste. Add flour and stir. Form patties, place in a skillet with butter and sauté over low heat until golden brown.

While the burgers are cooking, make the sauce. Fry finely chopped onion in oil until transparent and cool. Then mix it with sour cream, salt and spices.

Put the finished cutlets in a saucepan, layering with sour cream sauce. Simmer for 7-10 minutes over low heat or in the oven at 190 ° C.

Experiment?

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10. Cutlets with beef liver and minced meat

Ingredients

• 1 onion;
• 400 g beef liver;
• 1 egg;
• 400 g minced meat;
• salt, pepper, garlic powder - to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Grind onions and beef liver in a meat grinder. Then add the egg, minced meat, salt, pepper and garlic powder to the mass.

Put the minced meat in the heated oil with a tablespoon and fry on both sides over low heat until golden brown.

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