10 recipes for delicious liver cakes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Try options with scrambled eggs, mushrooms, cabbage, potatoes, or garlic sauce.

Remember: mayonnaise is easy to make yourself or replace with sour cream, natural yogurt, or other sauces.

The liver cake tastes even better if you let it sit in the refrigerator for a couple of hours.

1. Liver cake with fresh cucumber

Ingredients

• 3 medium carrots;
• 3 onions;
• some vegetable oil;
• 3 bay leaves;
• 800 g of any liver;
• 3 tablespoons flour;
• 3 eggs;
• 200 g sour cream;
• 1 teaspoon salt
• 150 g mayonnaise;
• ½ head of garlic;
• 1 fresh cucumber;
• ½ bunch of green onions.

Preparation

Wash and peel carrots and onions. Finely chop the onion, grate the carrots on a coarse grater. Heat vegetable oil in a skillet and saute vegetables over medium heat until golden brown. Add bay leaves and let the mixture cool under the lid.

Rinse and clean the liver. Grind it with a blender. Add flour, eggs, 2 tablespoons sour cream, salt. Combine the ingredients well.

Put a frying pan over medium heat and heat the vegetable oil. Bake the cakes like regular pancakes.

In a bowl, combine the remaining sour cream, mayonnaise, and pressed garlic.

Place the cooled cakes on a flat dish. First grease each with sauce, then put finely chopped or grated cucumber and fried vegetables on it. Shape the cake by alternating the filling, garnish with green onions.

2. Beef liver cake with garlic

Ingredients

• 500 g beef liver;
• 4 eggs;
• 2 glasses of milk;
• 4 tablespoons flour;
• 5 tablespoons of vegetable oil + for frying;
• 2 teaspoons baking powder
• salt, black pepper - to taste;
• 8 cloves of garlic;
• 300 g mayonnaise.

Preparation

Cut the washed and cleaned liver into pieces. Grind in a meat grinder and transfer to a deep bowl. Whisk in eggs, add milk, flour, 5 tablespoons butter and baking powder. Season with salt and pepper.

Use a mixer to turn all ingredients into a homogeneous mass. Heat some vegetable oil in a skillet over medium heat. Fry liver pancakes on both sides.

Pass the garlic through a press, add the mayonnaise and mix well.

Shape the cake by layering the pancakes and brushing each with garlic sauce, decorate as desired.

3. Chicken liver cake with mushrooms

Ingredients

• 600 g chicken liver;
• 150 ml of milk;
• 1 egg;
• 3 tablespoons flour;
• 2 teaspoons of salt
• ground black pepper - to taste;
• 5 tablespoons of vegetable oil;
• 2 onions;
• 400 g fresh or thawed mushrooms;
• 2 cloves of garlic;
• 9 tablespoons of mayonnaise;
• 200 g of hard cheese;
• 2-3 sprigs of dill.

Preparation

Flush and cleanse the liver. Cut into pieces and beat with a blender together with milk, egg, flour, 1½ teaspoon of salt and black pepper.

Heat some vegetable oil over medium heat and bake liver pancakes.

Finely chop the peeled onion and sauté over medium heat with 3 tablespoons of vegetable oil until clear. Add rinsed and finely chopped champignons. Fry for another 7-8 minutes.

In a bowl, combine pressed garlic and mayonnaise.

Place the first liver cake on a large flat plate. Spread a tablespoon of mayonnaise sauce and fried mushrooms on top. Cover with a second pancake, brush with a tablespoon of sauce and sprinkle with grated cheese. Repeat layers. Garnish with cheese and chopped dill.

4. Liver cake with scrambled eggs and tomatoes

Ingredients

• 500 g of any liver;
• 300 ml of milk;
• 6 chicken eggs;
• 5 tablespoons flour;
• salt, black pepper - to taste;
• some vegetable oil;
• 150 g mayonnaise;
• 2 tomatoes;
• greens to taste.

Preparation

Using a blender, beat the chopped, washed and peeled liver, 150 ml milk, 1 chicken egg, flour, salt and pepper.

Heat some vegetable oil in a skillet over medium heat. Cook the cakes by frying them on both sides.

Beat 4 chicken eggs with the rest of the milk and salt to taste. Pour a thin layer into a skillet over medium heat with a little oil. You should have a few egg pancakes.

Lay the cake in layers, brushing each with mayonnaise: liver pancake, omelet, thin slices of tomato. Garnish with the remaining boiled egg, tomatoes and herbs.

5. Chicken liver cake with cabbage

Ingredients

• 700 g chicken liver;
• 5 tablespoons flour;
• 3 eggs;
• salt to taste;
• some vegetable oil;
• 1 onion;
• 1 medium carrot;
• 300 g white cabbage;
• ground black pepper - to taste;
• 100 g mayonnaise;
• 3-4 sprigs of parsley.

Preparation

Grind the washed and cleaned liver in a blender along with flour, eggs and salt.

Heat a skillet with oil over medium heat. Pour in some dough and fry like regular pancakes.

Peel and rinse the onions, carrots and cabbage. Grate the carrots on a coarse grater, finely chop the onion and cabbage. Saute vegetables over medium heat with 1 tablespoon of vegetable oil until golden brown. Season with salt and pepper to taste.

Alternate liver pancakes and vegetable filling on a flat platter. Grease each pancake with mayonnaise.

Decorate the cake with chopped parsley and mayonnaise.

6. Liver cake with potatoes

Ingredients

• 700 g of any liver;
• 4 onions;
• 300 g flour;
• 3 eggs;
• salt to taste;
• some vegetable oil;
• 10 medium potatoes;
• ¼ teaspoon of baking soda;
• 300 g mayonnaise;
• 50 g of hard cheese;
• greens to taste.

Preparation

Rinse the liver and 2 onions, peel and mince. Put in a deep bowl, add 150 g flour, 2 eggs. Season with salt to taste.

Fry the pancakes in vegetable oil over medium heat.

Rinse the potatoes and 2 onions, peel and mince. Add 150 g flour, 1 egg, baking soda and salt. Mix thoroughly and fry the biscuits in a pan.

Put potato and liver pancakes alternately on a flat dish, greasing each with mayonnaise. Garnish with grated cheese and finely chopped herbs.

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7. Hepatic casserole cake

Ingredients

• 1 kg of any liver;
• 200 g semolina;
• 200 ml of milk;
• salt, black pepper - to taste;
• 3 medium onions;
• 1 teaspoon sugar
• 3 medium carrots;
• some vegetable oil;
• 5 tablespoons of sour cream;
• 5 tablespoons of mayonnaise.

Preparation

Rinse the liver, peel and grind in a blender. Add semolina and milk. Stir until smooth and refrigerate for 1 hour. When the time is up, season with salt and pepper to taste.

Cut the peeled onion into half rings, add sugar and fry in vegetable oil until the vegetable becomes transparent. Then add the carrots, grated on a coarse grater. Season the fry with salt and continue cooking until tender.

In a bowl, combine sour cream and mayonnaise.

Grease a deep baking dish with vegetable oil. Place a 1 cm layer of vegetables on the bottom. Spread 1 cm of dough on top and brush with sauce. Repeat until you run out of ingredients.

Bake the cake, depending on its size, for 40-60 minutes in an oven preheated to 180 ° C.

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8. Liver cake with waffle cakes

Ingredients

• 300 g fresh or thawed mushrooms;
• some vegetable oil;
• 2 onions;
• 2 cloves of garlic;
• salt to taste;
• 500 g chicken liver;
• 5 tablespoons of semolina;
• 3 eggs;
• 1 pack of wafer cakes;
• 2 tablespoons sour cream;
• 100 g of hard cheese.

Preparation

Rinse the mushrooms and chop finely. Place in a skillet and grill over medium heat until the liquid evaporates. Add vegetable oil and chopped onion. When the latter becomes transparent, send the chopped garlic to the pan, salt and fry for another 5 minutes.

Grind the washed and cleaned chicken liver with a blender along with semolina, eggs and salt.

Take a deep baking dish, cover the bottom and sides with parchment paper. Place the waffle crust in the baking dish. Top with ¼ liver mass, then ¼ fried mushrooms and cover with crust. Repeat until you run out of ingredients. Lubricate the last layer with sour cream.

Cover the tin with foil and bake for 60 minutes in an oven preheated to 180 ° C. Then take out the form, remove the foil from it and let the cake brew for 30 minutes. Garnish with grated cheese.

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9. Liver cake in a slow cooker

Ingredients

• 2 onions;
• 3 tablespoons of vegetable oil;
• 700 g of any liver;
• 5 tablespoons of milk;
• 5 tablespoons flour;
• 9 eggs;
• 1 teaspoon baking powder
• salt, black pepper - to taste;
• 200 g mayonnaise.

Preparation

Peel 1 onion, chop finely and fry until soft in the "Bake" or "Fry" mode with a little vegetable oil. Grate the second onion.

Grind the washed and cleaned liver with a blender. Add fried and grated onions, milk, flour, 4 eggs, baking powder. Season with salt and pepper to taste. Mix until smooth.

Line the multicooker bowl with parchment paper. Pour the liver mass into it and cook for 60 minutes in the "Bake" mode.

Meanwhile, boil 5 chicken eggs, divide them into yolks and whites. Grate the proteins on a fine grater and mix with mayonnaise. Add salt and black pepper.

Cut the finished cake into 3-4 cakes. Brush each with egg white sauce and form into a flaky cake. Garnish with finely chopped yolk on top.

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10. Pancake cake with cod liver

Ingredients

• 100 g flour;
• sugar, salt - to taste;
• 300 ml of highly carbonated water;
• some vegetable oil;
• 5 chicken eggs;
• 200 g of hard cheese;
• 1 can of cod liver
• 1 onion;
• 200 g mayonnaise;
• 1 bunch of greens.

Preparation

Pour flour into a deep bowl, add salt and sugar. Pour in sparkling water and 1 tablespoon of vegetable oil. Stir the dough well.

Heat some vegetable oil in a skillet over medium heat. Prepare the pancakes and then refrigerate them.

Boil eggs, peel, grate on a fine grater. Grind the cheese as well.

Put the cod liver out of the jar and mash thoroughly with a fork. Peel the onion and chop finely.

Form a liver cake by alternating liver, onion, pancakes, mayonnaise, egg and cheese on a flat plate. Repeat until you run out of ingredients.

Decorate the cake with finely chopped herbs.

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