8 recipes for tender and thin pancakes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Cook them in milk, kefir, sour cream or water, with an apple and even without flour.

5 secrets of thin pancakes

• To make the dough easier to knead, and neat holes appear on the pancakes, use food at room temperature.
• Do not add more sugar than indicated in the recipe. Otherwise, the pancakes will burn at the edges and it will be more difficult to turn them over. Better serve dessert with sweet topping.
• Don't go overboard with kneading the dough. If you beat it too long and hard, the pancakes will be hard.
• The dough for thin pancakes should not be thick. But if the pancakes are torn, add 1-2 tablespoons of flour to it.

To make the pancake thin and beautiful, heat the oiled frying pan thoroughly. Lift it up, pour some dough in the middle and make a few quick movements with the pan around its axis

1. Thin pancakes with milk

Ingredients

• 1 egg;
• 2½ tablespoons of sugar
• 500 ml of milk;
• 180 g flour;
• 1 pinch of salt;
• 50 ml of vegetable oil;
• butter for greasing the pan.

Preparation

In a deep bowl, beat the egg with sugar, and then pour in the milk. Gently add flour, salt, oil and mix well again. The consistency of the dough should be slightly thicker than water.

Grease a skillet with butter and spread some dough over it. Brown each pancake on both sides.

2. Thin pancakes with milk, water and sour cream

Ingredients

• 2 eggs;
• 300 ml of milk;
• 50 ml vegetable oil + a little for greasing the pan;
• 2 tablespoons sour cream;
• 250 ml boiling water;
• ½ teaspoon baking soda
• 3 tablespoons of sugar;
• a pinch of salt;
• 250 g wheat flour.

Preparation

Combine eggs, milk, vegetable oil and sour cream in a deep bowl. Dissolve soda in boiling water and pour into the bulk. Add sugar and salt and mix thoroughly again.

Add flour in small portions.

Lubricate the pan with a little oil before making the first pancake. Bake the pancakes on both sides until browned.

3. Thin custard pancakes with milk and water

Ingredients

• 3 eggs;
• 3 tablespoons of sugar;
• ½ teaspoon salt;
• 500 ml of milk;
• 250 g flour;
• 250 ml of water;
• 40 ml vegetable oil + a little for greasing the pan.

Preparation

In a deep bowl, use a mixer or whisk to beat the eggs until they foam. Add sugar, salt and 250 ml of milk. Stir, gently add flour and knead to a homogeneous dough.

Pour in the rest of the milk, stir and add boiling water. Stir again and add vegetable oil to the dough. Whisk the mixture thoroughly.

Grease a skillet with oil and heat over medium heat. Pour in the dough a little at a time and brown on both sides.

4. Thin whey pancakes

Ingredients

• 1 liter of milk whey;
• 2 eggs;
• 1 tablespoon sugar
• 1 teaspoon salt
• 300 g wheat flour;
• 50 g starch;
• ½ teaspoon of baking soda;
• 50 g butter.

Preparation

Bring 500 ml whey to a boil over medium heat.

Combine eggs, sugar and salt in a deep bowl. Then pour in 500 ml of unboiled whey and gently add the flour and starch mixture.

Combine the boiled whey with baking soda and pour in a thin stream into a bowl with the rest of the ingredients. Mix thoroughly. The dough should turn out to be liquid, but fluffy.

Melt the butter in a skillet, pour into a bowl and stir again.

Heat the skillet with the remaining oil over medium heat. Brown each pancake on both sides.

5. Thin apple pancakes with milk

Ingredients

• 500 ml of milk;
• 2 eggs;
• 1¼ tablespoon sugar
• 10 g vanilla sugar;
• a pinch of salt;
• ½ teaspoon ground cinnamon;
• 180 g flour;
• 30 ml of vegetable oil + a little for greasing the pan;
• 2 fresh apples.

Preparation

Whisk together milk, eggs, sugar, vanilla sugar, salt and cinnamon in a deep bowl.

Add flour gently and whisk again. Pour in vegetable oil and stir again.

Remove the peels and cores from the apples, grate on a coarse grater and add to the dough. Mix thoroughly again.

Grease a frying pan with vegetable oil and heat over medium heat. Bake the pancakes on both sides until lightly browned.

6. Thin pancakes without flour, starch and milk

Ingredients

• 3 eggs;
• 2 tablespoons of sugar;
• 1 teaspoon salt
• 600 ml of milk;
• 300 g of potato starch;
• 50 ml vegetable oil + a little for greasing the pan.

Preparation

Beat eggs into a deep bowl, add sugar and salt. Beat thoroughly with a whisk or mixer on medium speed until foam appears.

Add 300 ml milk and starch. Stir until the lumps disappear. While stirring, pour in the rest of the milk until the dough is uniform.

Add vegetable oil and whisk again. The consistency of the finished dough should resemble low-fat cream.

Heat a frying pan over medium heat and brush with a little vegetable oil before baking the first pancake. Brown the pancakes on both sides.

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7. Thin custard pancakes with holes on kefir

Ingredients

• 500 ml of kefir;
• 2 eggs;
• 2 tablespoons of sugar;
• 1 teaspoon salt
• 300 g wheat flour;
• 1 teaspoon of baking soda;
• 500 ml of boiling water;
• 50 ml vegetable oil + a little for greasing the pan.

Preparation

In a deep bowl, whisk the kefir, eggs, sugar and salt thoroughly with a whisk. Gently add flour and knead to a homogeneous dough.

Combine baking soda with boiling water. Wait a few seconds and, while stirring the dough, pour water into it. Whisk and let sit for 5 minutes.

Then pour vegetable oil into a bowl, stir again.

Heat the pancake pan over medium heat and brush with oil before baking the first pancake. Brown the pancakes on both sides

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8. Thin pancakes with holes on mineral water and sour cream

Ingredients

• 3 eggs;
• 2-3 tablespoons of sugar;
• ½ teaspoon salt;
• 400 g sour cream, 20% fat;
• 1 liter of highly carbonated mineral water;
• 400 g wheat flour;
• 50 ml vegetable oil + a little for greasing the pan.

Preparation

In a deep bowl, beat eggs with sugar and salt until frothy. Add sour cream and stir.

Pour in 500 ml of mineral water and whisk the contents of the bowl again. Gently add flour and the rest of the water and knead to a homogeneous dough.

Add vegetable oil and stir again. Leave it on for 15-20 minutes.

Heat a skillet over medium heat and brush with oil before baking the first pancake. Pour the dough a little at a time, distribute evenly and brown on both sides.

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