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6 delicious breakfasts for a lazy weekend
6 delicious breakfasts for a lazy weekend
Anonim

You don't have to stand at the stove for a long time to prepare these dishes. Maximum 15 minutes - and you can have breakfast. It couldn't be easier!

6 delicious breakfasts for a lazy weekend
6 delicious breakfasts for a lazy weekend

1. Edges with trout

Trout kraushki
Trout kraushki

Ingredients:

  • 200 g of curd cheese;
  • packing of smoked trout;
  • 4 edges;
  • lettuce leaves;
  • spices.

Preparation

Time: 5 minutes.

The edges are a good substitute for typical sandwiches. This is a Finnish rye bread that goes well with red fish. Spread cheese on the edges, add lettuce and chopped fish. Sprinkle with herbs and herbs. You can also make sweet edges: put chopped pear and arugula on curd cheese, sprinkle with grated nuts and add a little honey.

2. Oatmeal with fruit

Oatmeal with fruit
Oatmeal with fruit

Ingredients:

  • ½ cup oatmeal;
  • 1 glass of milk;
  • sugar to taste;
  • a pinch of salt;
  • 1 banana or other fruit to taste.

Preparation

Time: 10 minutes.

Bring milk to a boil and add cereal, salt and sugar. Cook for 5-7 minutes over low heat. Add chopped fruits, nuts, jam and any other toppings to the finished porridge. Classic!

3. Bruschetta with arugula

Bruschetta with arugula
Bruschetta with arugula

Ingredients:

  • 4 slices of white bread;
  • 50 g arugula;
  • Cherry tomatoes;
  • 200 g of curd cheese;
  • 100 g bacon;
  • herbs and spices.

Preparation

Time: 10 minutes.

Toast the bread slices lightly, let cool. Spread on cheese, top with arugula, finely chopped tomatoes, bacon.

4. Vanilla pancakes

Vanilla pancakes
Vanilla pancakes

Ingredients:

  • 3 eggs;
  • 3 glasses of milk;
  • 350 g flour;
  • 100 g sugar;
  • 3 g vanillin (6 g vanilla sugar);
  • ½ teaspoon salt;
  • sunflower oil.

Preparation

Time: 15 minutes.

Mix and whisk all ingredients. Bake over medium-high heat. Where is lazier?

5. Pita with vegetables

Pita with vegetables
Pita with vegetables

Ingredients:

  • 2 pitas;
  • Cherry tomatoes;
  • greens;
  • lettuce leaves;
  • pickles;
  • 100 g of cheese;
  • mayonnaise;
  • herbs and spices.

Preparation

Time: 5 minutes.

Chop tomatoes, herbs, cucumbers. Place the lettuce in the pita. Combine mayonnaise, herbs, spices and vegetables. Place the filling gently inside the pita. Preheat in the microwave and serve. You can add absolutely any food to pita, the main thing is not to overdo it with the quantity. If the pita breaks, all the ingredients will fall out and the dish will be ruined.

6. Scrambled eggs with tomatoes

Scrambled eggs with tomatoes
Scrambled eggs with tomatoes

Ingredients:

  • 2 eggs;
  • 2 tomatoes;
  • sunflower oil;
  • salt and spices to taste.

Preparation

Time: 10 minutes.

Remove the skins from the tomatoes and fry in oil, stirring occasionally, for 5 minutes. Then break eggs into a frying pan, add spices and leave for a couple of minutes under a closed lid. To diversify the eggs, you can cook them in olive oil or with the addition of lemon juice.

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