Breakfast Ideas: The Perfect Scrambled Eggs

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

Scrambled eggs aren't just a well-blended omelet, it's a cross between the fluffiest omelet you've ever tasted and a thick custard. Eggs according to this recipe are cooked as quickly as possible, no more than half a minute. Isn't it an option for a quick breakfast?

Ingredients:

• 3 eggs;
• 1 ¾ teaspoon starch
• 1 ½ tablespoon cream
• a pinch of salt;
• 3 tablespoons of butter.

Classic scrambled eggs are a mixture of the eggs themselves with a little water, milk or cream. But in our recipe there is a little secret in the form of a portion of starch, which makes the consistency of the finished dish more tender and creamy.

First, beat the eggs with a pinch of salt and separate the starch separately in a serving of cold cream to avoid clumping.

Continuing to beat the eggs, add the cream and starch to them.

Set aside the finished mixture, and on the stove heat a frying pan with three tablespoons of butter (you can replace it with a mixture of butter and vegetable oils). The abundance of oil will help cook the eggs more evenly.

Pour the eggs into a skillet and simmer over high heat for 5 seconds. Then remove the dishes from the heat and start stirring the scrambled eggs in a circle. Count to 10, return the pan to the heat and hold for another 5 seconds.

Eggs should not look dry like standard omelettes. The consistency of the dish remains creamy.