How to make a poached egg: 6 best recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

This can be done in a saucepan, oven, multicooker and even microwave.

A poached egg is an egg that has been cooked without a shell in hot water. Its white is quite hard, while the yolk is soft and creamy. However, if you do not follow several important rules, then instead of dense plowing you will have a shapeless mass.

5 secrets of the perfect poached egg

1. Take only fresh eggs. The white of an old egg in hot water will not grab around the yolk, but will blur.
2. The egg should be at room temperature.
3. To improve protein clotting, pour a little lemon juice or vinegar into a container of water. White vinegar is best, but apple cider vinegar or regular table vinegar is an alternative.
4. To prevent damage to the egg, break it into a bowl before transferring it to the cooking container.
5. Do not cook more than two or three eggs in one bowl. First, they can stick to each other. Secondly, due to the large number of eggs in the container, the temperature will drop, which will affect the cooking time and the result.

How to cook a poached egg in a saucepan without special tools

Pour 5-7 cm of water into a saucepan and heat. Add some salt, pepper and vinegar. It is not necessary to use spices at this stage; you can sprinkle them on a ready-made egg.

The water in the saucepan should be hot, but not very boiling, with only a few bubbles. In the bubbling liquid, the egg will simply disintegrate.

Then use a whisk to make a funnel in a saucepan: in such a vortex, the white and yolk will not spread. Place the egg in the pan, not in the funnel itself, but closer to the wall. If you want the yolk to be very runny, cook the egg for 1, 5–2 minutes. To make it thicker, cook for about 4 minutes.

Carefully remove the egg with a slotted spoon, transfer to a folded paper towel and lightly blot.

How to make a poached egg in a saucepan using a bag or cling film

In this case, the bag or film acts as a shell that holds the yolk and white in place. Therefore, you don't need to add vinegar to a pot of hot water. In addition, it is convenient to boil several eggs in this way.

Lubricate the inside of a plastic bag with vegetable, olive, or melted butter and place the egg in it. If you are using cling film, line a small bowl or mug with it, brush with butter and place an egg on top of it.

Twist the plastic bag or plastic bag tightly, tie it closer to the egg and lower it in the saucepan for 3-4 minutes.

How to make a poached egg in a saucepan using a poached maker

This is the name of a special device like a slotted spoon. There are various poached makers: round and oval, with or without a handle.

Cooking in a poached machine is quite simple. It is enough to grease it with liquid oil, pour the egg into it and put it in a saucepan with water for 3-4 minutes.

How to cook poached eggs in the oven

This method is useful if you want to make several poached eggs at once. To do this, you will need a special cupcake baking dish.

Pour a tablespoon of water into each compartment and gently place one egg at a time. Place in an oven preheated to 200 ° C for 12-15 minutes. The shorter the cooking time, the thinner the yolk will be.

How to cook a poached egg in the microwave

There are even special molds for cooking poached eggs in the microwave. However, this can be easily done in a regular mug or bowl with a wide bottom.

Fill it halfway with water, add vinegar and break an egg into it. Cover the mug with a saucer and microwave on full power for a minute. If the egg looks too runny for you, cook it for another 15 seconds.

How to cook a poached egg in a slow cooker

You will need silicone or other heat resistant containers. For example, muffin tins or small glass bowls. Brush them with light oil and beat one egg at a time. Can be seasoned with spices.

Pour 1-2 cups of hot water into the cavity of the multicooker, install the wire rack and place the molds on it. Close the multicooker, set the "Steam" mode and cook the eggs for 2 minutes. Then open the lid and cook for about 2 more minutes.

Bonus: how to cook breaded poached eggs

Ingredients

• 4-5 eggs;
• 100 g bread crumbs;
• ¼ a teaspoon of ground black pepper;
• 1-2 cloves of minced garlic;
• ¼ teaspoon of salt;
• 50 g flour;
• vegetable oil - for frying.

Preparation

Pre-boil 3-4 poached eggs in any way convenient for you. Whisk 1 raw egg in one bowl. In another bowl, combine the crackers, pepper, garlic, and salt. Dip the poached eggs first in flour, then dip in a bowl of egg and at the end roll in the breadcrumbs mixture.

Place the eggs in a skillet with hot oil. The butter should completely cover the eggs. Fry them for 2-3 minutes on each side until golden brown.