9 best egg-free dough recipes

1. Yeast dough without eggs

Suitable for: pies, pies, rolls, pizza.

Ingredients

15 g fresh yeast;
½ tablespoon sugar;
250 ml of warm water;
500 g of sifted flour;
1 ½ tablespoon vegetable oil;
½ teaspoon of salt.

Preparation

Crumble the yeast, add sugar to it and rub with a spoon. You will have a liquid mixture. Pour water into it, add a little flour and stir well. Cover with a towel and leave in a warm place for 15 minutes.

Then add oil and salt. Sift flour and add it in portions, stirring well after each addition. Knead the dough with your hands. It should be elastic and should not stick to your hands.

Cover the dough with a towel and leave in a warm place for 40-50 minutes. During this time, it will increase by 2–3 times.

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2. Dough on water without yeast and eggs

Suitable for: pies, pies, rolls, pizza.

Ingredients

400 ml hot water;
½ teaspoon salt;
150 g butter;
600 g sifted flour;
½ teaspoon of baking soda;
a few drops of vinegar.

Preparation

Dissolve the salt and oil in the water. Pour half the flour into the resulting liquid mixture and mix thoroughly. Add the vinegar quenched baking soda and the remaining flour.

Stir and knead the dough well with your hands. Wrap with cling film and refrigerate for half an hour.

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3. Shortcrust pastry without eggs

Suitable for: cookies, pies, tarts.

Ingredients

300 g sifted flour;
80 g sugar;
170 g cold butter;
1 tablespoon sour cream.

Preparation

Mix flour and sugar. Add the diced butter to these ingredients and knead the dough with your hands until crumbly.

Add sour cream and stir well. Then knead the dough again with your hands until smooth. Wrap it in plastic wrap and refrigerate for an hour.

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4. Biscuit dough without eggs

Suitable for: biscuits.

Ingredients

100 g sugar;
150 ml of water at room temperature;
200 g of condensed milk;
250 g sifted flour;
1 ½ teaspoon of baking soda.

Preparation

Dissolve sugar in water, add condensed milk and stir. Add flour and baking soda and knead the dough until smooth.

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5. Choux pastry without eggs

Suitable for: dumplings, manti, dumplings.

Ingredients

350 g sifted flour;
½ teaspoon salt;
2 tablespoons of vegetable oil;
200 ml hot water or milk.

Preparation

Mix flour and salt. Add butter and pour in boiling water or hot milk in a thin stream, stirring the dough.

When the dough thickens, knead it with your hands for a few minutes. Cover with a towel and leave at room temperature for half an hour.

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6. Kefir dough without eggs and yeast

Suitable for: pies, pizza, whitewash, donuts, tortillas.

Ingredients

300 g sifted flour;
½ teaspoon of baking soda;
½ teaspoon salt;
250 ml of kefir;
1 tablespoon vegetable oil.

Preparation

Combine flour, baking soda and salt. Pour in kefir and butter and stir until smooth.

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7. Curd dough without eggs

Suitable for: cookies, pies, tarts.

Ingredients

350 g of cottage cheese;
250 g softened butter;
400 g sifted flour;
1 teaspoon baking powder
¼ teaspoon of salt.

Preparation

Mash the curd and butter. The quickest way to do this is with a blender. Combine flour, baking powder and salt.

Pour the flour mixture into the cottage cheese and knead the dough to a uniform consistency with your hands. Wrap it in cling film and refrigerate for an hour.

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8. Quick puff pastry without eggs

Suitable for: any puff pastry.

Ingredients

250 g sifted flour + a little for rolling;
½ teaspoon salt;
170 g cold butter;
2 teaspoons lemon juice
130 ml of cold water.

Preparation

Mix flour and salt. Add the butter cubes and crush the dough into crumbs. Pour in lemon juice and water and knead to a homogeneous dough.

Place the dough on a floured surface and roll out in a 1 cm thick layer. Fold the layer in three, turn it 90 ° and roll it out again in the same layer. Repeat the last steps one more time.

Then fold the layer three times again, wrap it in plastic wrap and put the dough in the refrigerator for an hour.

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9. Batter without eggs

Suitable for: pancakes, fritters.

Ingredients

400 ml of milk;
160 g sifted flour;
1 tablespoon sugar
½ teaspoon of baking soda;
½ teaspoon salt;
2 ½ tablespoons of vegetable oil.

Preparation

Add flour, sugar, baking soda and salt to the milk. Stir the dough until smooth and leave at room temperature for half an hour. If the dough is thin, add a little more flour. After half an hour, pour the butter into the dough and mix.