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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Champignons, rich in proteins and B vitamins, can be bought at any supermarket all year round. Usually these mushrooms are served fried or boiled, but Lifehacker decided to move away from tradition and cooked baked champignons with garlic and green onions.
Ingredients:
- 500 g medium mushrooms;
- 3 cloves of garlic;
- 70 g butter;
- 2 tablespoons of vegetable oil;
- salt;
- pepper;
- green onions.
Preparation
Wash and dry the champignons. Cut large mushrooms into halves, leave small ones whole.
Finely chop the garlic and onion.
In a baking dish, combine mushrooms, chopped garlic and onions, vegetable oil, salt and pepper. Mix thoroughly.
Place small cubes of butter on top.
Place the dish with the ingredients in the oven preheated to 230 ° C.
Bake for 20 minutes, stirring occasionally.
Serve with herbs and bread toast.
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