Table of contents:
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
A recipe for a fragrant eggplant snack and a few life hacks that will relieve this vegetable of bitterness.
Culinary life hacks for eggplant dishes
- Eggplants contain a lot of solanine, so they taste bitter. If you don't like the bitter taste, soak the sliced eggplants in salted water for 15-20 minutes. During this time, most of the solanine will be released - the bitterness will disappear.
- The second way to get rid of the bitterness is to salt the sliced eggplants and leave for 10 minutes, then rinse off the salt with cold water.
- To keep the eggplant slices from losing their shape, do not peel them off.
- Cook the eggplants over high heat to keep the flesh from turning black.
- Eggplants will absorb as much oil as they want, so you need to control its amount, otherwise the finished dish will turn out to be very fatty. The simplest solution is to brush the eggplant with oil and fry it in a dry skillet.
- Eggplant rolls can be made with a variety of fillings. Add ingredients to taste: cheese, mushrooms, tomatoes, pomegranate seeds, herbs.
Subscribe to our channel?
Recommended:
10 zucchini rolls with cheese, chicken, cottage cheese, eggs and more
Fry or bake vegetables, add a variety of fillings to them and taste delicious and tender zucchini rolls
How to make spring rolls - a light Asian snack
Spring rolls are a light Asian snack that is perfect for a spring menu. You can choose any filling for rolls, the main thing is to master the basic principles
How to make garlic croutons with three types of cheese
Garlic croutons with three types of cheese and aromatic herbs will be a complete snack or addition to a bowl of soup and other main dishes
How to make crispy wafer rolls with condensed milk, ice cream or chocolate
Lifehacker compiled a detailed recipe for wafer rolls. Make classic, chocolate, honey, or nut dough. Bake in a waffle iron, oven, or skillet. Fill with a variety of fillings and enjoy
11 recipes for crispy and ruddy fried eggplant
Try fried eggplant with tomatoes, feta, honey and rosemary, garlic, chili, mayonnaise, in batter or cheese bread and more