How to quickly peel garlic

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Five ways to quickly peel garlic cloves.

Blade of knife

Let's start with the classics. This method is used by many professional chefs. Its essence lies in the fact that you need to put a clove of garlic on a cutting board, and then press on it with a knife with a wide blade. After that, the husk will easily separate.

How to arrange cloves of garlic and how to wield a knife is described in detail in the next video.

The disadvantage of this method is that the garlic turns out to be slightly flattened and begins to secrete juice. If you want whole cloves, a different method is better.

Shake

If you put the cloves in a metal bowl, and cover with another smaller one on top, and shake it hard, then in 10-20 seconds you can peel a large amount of peeled garlic. You just have to select the cloves from the husk and cut off the ends.

Here's how it's done.

To speed up the process, it is recommended to pre-divide the head of garlic into separate cloves. And instead of metal dishes, you can use a regular glass jar.

Disadvantages of the method: you need to shake vigorously, hands get tired quickly; garlic may be crumpled. In addition, the garlic must be well dried for the method to work. If you store it in the refrigerator, then you are unlikely to succeed.

Cold water

This method is just the same for cleaning insufficient dry garlic. The head must be divided into cloves and immersed in a cup of cold water for 10-20 minutes.

The disadvantage of this method is that you usually still have to use a knife to remove thin films from the teeth.

There is also a method where the garlic is dipped in hot water for a few seconds. But it is more troublesome and is only suitable if the garlic does not need to be cut and the cloves will be completely heat-treated. For example, when harvesting.

Microwave

Garlic can also be microwaved for 15-20 seconds to help peel off the husk.

After that, you can peel the garlic directly with your hands. The advantage of this method is that it is not necessary to first divide the head into teeth, but the minus is the same as with water.

Garlic "device"

On Aliexpress and in ordinary hardware stores, they sell these.

The principle of operation is simple: put a few cloves of garlic inside and, with pressing, like a rolling pin, roll it on the table or between your palms. At the exit, you get garlic with the husk separated from it.

Many consider this "device" to be an irreplaceable assistant in the household. Its big plus is that there is no garlic smell on the hands. It is ideal when you need to peel a couple of cloves, but if you need a lot of garlic, you have to tinker. And this is the disadvantage of this method.

Now you know all the life hacks for peeling garlic. Choose the method you like. Cook fast and tasty!