7 kebab marinades that will make any meat tastier

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Onion, tomato, beer, mint and a few more versatile options.

4 useful tips

1. Fresh, high-quality and young meat does not need to be marinated. Just salt and pepper it before frying. But if you want to give such meat a rich aroma and unusual taste, use any of these marinades. Chicken can be marinated for only half an hour, while pork, beef and lamb can be marinated for 1-2 hours.
2. Middle-aged meat or meat of which you are not sure of the quality should be marinated for longer. This will soften the fibers and make the kebab juicier. The minimum time for marinating chicken is 2 hours, pork - 4 hours, beef and lamb - 6 hours.
3. Not only old, but also young meat can be easily marinated for a day or even two. Ingredients in marinades, in particular onions, have antibacterial properties. This means that the meat will be stored longer.
4. You can marinate meat at room temperature. But if it should stay in the marinade for more than two hours, then it is better to put it in the refrigerator.

The best marinades for barbecue

All ingredients in the recipes are designed for 2 kg of meat. Marinades are suitable for chicken, pork, beef, lamb.

1. Onion marinade for barbecue

Onions are an essential ingredient in almost all marinades. It gives the kebab a rich flavor, so there is no need for a lot of spices.

Ingredients

• 500 g of onions;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the onion into several pieces and puree with a blender. Season the meat with salt and pepper, add the onion and mix well. To prevent onions from burning during frying, lightly blot each piece of meat with a paper towel before cooking.

2. Kefir marinade for barbecue

Meat marinated in this way turns out to be very tender. And thanks to the seasonings, the kebab will smell very tasty.

Ingredients

• 1,700 g of onions;
• 1 ½ tablespoon of suneli hops;
• salt to taste;
• ground black pepper - to taste;
• 1,700 ml of low-fat kefir.

Preparation

Chop the onion finely, transfer to a deep container and slightly remember to make the juice stand out. Add seasoning and stir. Then add the meat and mix well again. Pour in the kefir, cover and shake until the meat is completely covered with marinade.

3. Marinade on mineral water

Carbonated mineral water softens meat fibers. As a result, the shish kebab turns out to be juicy, tender and - due to garlic and spices - aromatic.

Ingredients

• 500 g of onions;
• 1 tablespoon vegetable oil;
• 1 ½ tablespoon of kebab seasoning;
• salt to taste;
• ground black pepper - to taste;
• 5 cloves of garlic;
• 1 liter of sparkling mineral water.

Preparation

Chop the onion into rings and place over the meat. Add oil, spices and minced garlic and mix thoroughly. Pour mineral water over the meat and leave to marinate.

4. Mint kebab marinade

Thanks to this marinade, the meat will acquire a delicate mint aroma and a pleasant spicy taste.

Ingredients

• 1 ½ tablespoon of kebab seasoning;
• salt to taste;
• 3 bunches of mint;
• 500 g of onions.

Preparation

Sprinkle the spices over the meat and mix well. Line the bottom of the container in which the kebab will be marinated with some mint. Place some of the meat on top and cover with mint. Repeat layers until you run out of ingredients. The last layer should be mint. Add the chopped onion rings half an hour before the end of marinating and stir.

5. Tomato marinade for barbecue

Tomato juice also perfectly softens meat fibers. It will make the shish kebab not only tastier, but also more unusual: the meat will acquire a beautiful reddish hue.

Ingredients

• 500 g of onions;
• 1 tablespoon kebab seasoning;
• salt to taste;
• ground black pepper - to taste;
• 3-5 cloves of garlic;
• 1 ½ l tomato juice.

Preparation

Add chopped onions, spices and minced garlic to the meat. Pour in tomato juice, cover the container with the meat with a lid and leave to marinate.

6. Marinade with mayonnaise

Good quality mayonnaise makes the meat juicy and flavorful. Perhaps that's why marinades with mayonnaise are so popular.

Ingredients

• 300 g of onions;
• 500 ml mayonnaise;
• 1 tablespoon curry
• salt to taste;
• ground black pepper - to taste.

Preparation

Use a blender to puree the onion. Add mayonnaise, onion puree and spices to the meat and mix well.

7. Beer barbecue marinade

This recipe will be especially appreciated by beer lovers, as the meat will acquire a slight malt smell. Better to take live beer. Just keep in mind that a poor-quality drink will ruin the taste of the kebab.

Ingredients

• 500 g of onions;
• 3 cloves of garlic;
• 2 teaspoons ground coriander
• 2 teaspoons of paprika;
• salt to taste;
• ground black pepper - to taste;
• 750 ml of beer.

Preparation

Add chopped onions, garlic and spices to the meat. Stir and top with beer.