10 best kefir pancake recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Classic, custard with holes, yeast, curd, chocolate, cheese and more.

1. Classic pancakes with kefir

The pancakes are thin and very tender.

Ingredients

• 3 eggs;
• ½ teaspoon salt;
• ½ teaspoon of baking soda;
• 1 tablespoon sugar
• 2 tablespoons of vegetable oil + for lubrication;
• 160 g flour;
• 500 g of kefir.

Preparation

Whisk eggs, salt, baking soda and sugar. Add oil, half sifted flour and kefir and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.

Grease a skillet with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

Periodically, the pan needs to be oiled again.

2. Openwork custard pancakes on kefir and water

Thin delicious pancakes with many holes.

Ingredients

• 2 eggs;
• 2 tablespoons of sugar;
• a pinch of salt;
• 500 g of kefir;
• 300 g flour;
• 300 ml of water;
• ½ teaspoon of baking soda;
• 2 tablespoons of vegetable oil + for lubrication.

Preparation

Beat eggs with sugar and salt. Add kefir and beat again. Pour in the sifted flour, mix thoroughly and leave for 10 minutes.

Pour in boiling water little by little, constantly stirring the mass. Then add baking soda and beat well. Pour butter into the dough.

Heat a greased skillet. Spread some dough over the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before cooking only the first pancake.

3. Openwork custard pancakes with kefir and milk

Another version of pancakes with holes.

Ingredients

• 500 g of kefir;
• 1 egg;
• ½ teaspoon salt;
• 1 tablespoon sugar
• 1 teaspoon of baking soda;
• 250-280 g flour;
• 250 ml of milk;
• 1 tablespoon vegetable oil + for lubrication.

Preparation

Heat the kefir slightly. Add egg, salt, sugar, baking soda and mix thoroughly. Add flour and mix thoroughly again.

While continuing to stir, pour in the boiling milk in a thin stream. Add butter to the dough.

Grease a skillet with oil and heat. Spread out a thin layer of dough and fry over medium heat until golden brown on all sides.

It is best to grease the pan before each new batch of dough.

4. Openwork custard pancakes on kefir and water without eggs

Even without eggs, the pancakes will be nice, supple and delicious.

Ingredients

• 400 g of kefir;
• ½ teaspoon of baking soda;
• 1-1½ tablespoons of sugar;
• ½ teaspoon salt;
• 250 g flour;
• 200 ml of water;
• 2-3 tablespoons of vegetable oil + for lubrication.

Preparation

Combine kefir, soda, sugar and salt. Add flour and mix thoroughly. Stir constantly, pour in boiling water in a thin stream. Add butter to the finished dough.

Grease a skillet with oil and heat well. Spread a thin layer of dough over the bottom and cook over medium heat until golden brown on both sides.

You need to grease the pan every 2-3 pancakes.

5. Yeast pancakes with kefir

The pancakes will be tender, soft and slightly delicate.

Ingredients

• 130 g flour;
• 300 g of kefir;
• 1 teaspoon fast-acting yeast
• 1 tablespoon sugar
• 2 eggs;
• a pinch of salt;
• 2 tablespoons of vegetable oil + for lubrication.

Preparation

Sift flour. Add 200 g of kefir, yeast, sugar and mix thoroughly. Pour in the remaining kefir, beat, cover with a damp towel and leave for 30-40 minutes.

Beat eggs and salt separately. Gently pour the egg mixture and butter into the dough and stir. Leave the dough for another 15–20 minutes.

Grease a skillet with oil, heat well and lay out some of the dough. Cook over medium heat until golden brown on all sides.

It is not necessary to grease the pan before each pancake.

6. Curd pancakes with kefir

The pancakes will be fluffy and tender.

Ingredients

• 500 g of kefir;
• 1 teaspoon of baking soda;
• 2 eggs;
• 1 teaspoon salt
• 1 tablespoon sugar
• 200 g of cottage cheese;
• 100 ml of vegetable oil;
• 300 g flour.

Preparation

Pour half of the kefir into one container and the other half into another container. Pour baking soda into one part and mix.

Add eggs, salt, sugar to the other part and stir. Add curd and blend with hand blender. Continuing to beat, add butter and flour.

Pour in the second part of kefir with soda and beat well again until smooth. The dough should be thicker than a regular pancake.

Heat the skillet and pour a little more dough into it than on regular pancakes. You do not need to grease the pan with oil. Cover and sauté over medium heat until golden brown on both sides.

Would you like to treat your loved ones?

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and in a pan

7. Chocolate pancakes with kefir

These baked goods are perfect with ice cream and melted chocolate.

Ingredients

• 1 egg;
• 1 tablespoon sugar
• 50 g butter;
• 1 tablespoon cocoa powder
• a pinch of salt;
• a pinch of vanillin;
• 250 g of kefir;
• 200 g flour;
• 2 tablespoons of vegetable oil + for lubrication.

Preparation

Beat the egg and sugar. Add melted butter, cocoa, salt, vanillin and mix well.

Then add kefir, sifted flour, vegetable oil and mix again. Cover the container with cling film and refrigerate for 1 hour.

Heat a greased skillet. Spread a layer of chocolate dough over the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Rate it?

15 chocolate chip cookie recipes you'll definitely want to try

8. Cheese pancakes on kefir with herbs

Delicious, satisfying and very aromatic.

Ingredients

• 3 eggs;
• 1 tablespoon sugar
• 1 teaspoon salt
• 180 g of kefir;
• 70 g butter;
• 150 g flour;
• 1 teaspoon baking powder
• 150 g of hard cheese;
• ¼ a bunch of dill;
• ¼ bunch of cilantro;
• vegetable oil - for lubrication.

Preparation

Beat eggs with sugar and salt. Pour in kefir and melted butter and whisk again. Gradually add the flour and baking powder mixture, stirring thoroughly until smooth.

Add coarse grated cheese and finely chopped herbs to the dough.

Heat a greased skillet. Spread a thin layer of dough over the bottom and cook until golden brown on both sides.

The pan can be oiled from time to time.

Prepare?

Baked pancake rolls

9. Zucchini pancakes on kefir

Serve vegetable pancakes with sour cream or garlic sauce.

Ingredients

• 450 g of peeled zucchini;
• 4 eggs;
• 1 teaspoon salt
• 300 g of kefir;
• 200 g flour;
• 1 tablespoon vegetable oil + for lubrication;
• ½ teaspoon of baking soda;
• a few sprigs of parsley;
• a few sprigs of dill.

Preparation

Grate the zucchini on a coarse grater and squeeze out the juice. Add eggs, salt, kefir and mix thoroughly. Gradually add the sifted flour, kneading the thick dough.

Pour in oil, stir, add baking soda and mix well again. Cover with plastic wrap and leave for 20 minutes. Then add chopped greens to the dough.

Preheat a greased skillet. Spread out some of the pancake dough and fry over medium heat until golden brown on both sides.

It is better to grease the pan before each new portion of the dough.

Do not miss ?

How to cook zucchini pancakes: recipes and secrets of a delicious dish

10. Oat-semolina pancakes with kefir

Unusual fluffy pancakes without flour.

Ingredients

• 500 g of kefir;
• 200 g semolina;
• 100 g oatmeal;
• 3 eggs;
• 1½ tablespoon sugar
• ½ teaspoon of baking soda;
• 1 teaspoon salt
• 3 tablespoons of vegetable oil + for lubrication.

Preparation

Pour the semolina and oatmeal with kefir, stir and leave for 2 hours. Then add the beaten eggs, sugar, baking soda, salt, butter and mix thoroughly.

Grease a skillet with oil and heat well. Spread a portion of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before preparing each pancake.

Read also?

• Pancakes made from buckwheat, oatmeal and corn flour
• How to make delicious pancakes in a slow cooker
• A simple recipe for classic French pancakes
• The Scientific Way to Bake Perfect Pancakes
• Pancake recipes for every taste