A dangerous mistake that spoils the dishes
A dangerous mistake that spoils the dishes
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A dangerous mistake that spoils the dishes
A dangerous mistake that spoils the dishes

You probably have a favorite skillet or saucepan that you cook in the most. Steel, non-stick or cast iron - it doesn't matter. You use it day after day, and gradually it wears out. This process will happen much faster if the dishes are improperly handled.

After a while, you will notice that the bottom is deformed, and the surface warms up unevenly.

This happens if you remove hot dishes from the stove and immediately fill them with cold water.

Many people make this mistake, because after that it is easier to wash the dishes from grease and burnt food particles. They simply do not have time to dry out. But the harm from such a habit can outweigh the benefits.

A sudden change in temperature on the surface of a frying pan or saucepan will severely deform the bottom. Such dishes are not only unstable on the stove - they conduct heat unevenly, which means that you get not completely fried meat, half browned pancakes and half-baked half-burnt vegetables.

The solution to the problem is very simple. Allow the dishes to cool to room temperature before pouring water into them. As you know, when heated, the metal expands, and when it cools, it contracts. When cooled slowly, the material will shrink gradually and the likelihood of deformation will be reduced to a minimum.

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