5 best recipes for "Mimosa" salad

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Interesting pairings with cheese, butter, vegetables and even fruits.

1. Classic salad "Mimosa" in the Soviet style

Ingredients

• 6 eggs;
• 100-150 g of hard cheese;
• 100 g butter;
• 2-3 onions;
• 200-250 g of canned fish (salmon, pink salmon, saury, tuna or others);
• 200-250 g of mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Separately grate the whites, yolks and cheese on a medium to coarse grater. Leave the butter in the freezer for 30-40 minutes. Then grate on a coarse grater.

Cut the onion into small pieces and pour boiling water for a minute or two, then drain the liquid and rinse with cold water. Mash the fish with a fork and remove the large bones.

Layer the egg whites, cheese, fish, onions, butter and half the yolks on a plate. After each layer, make a net of mayonnaise or simply grease. Sprinkle the remaining yolks on top. Refrigerate the salad for an hour or two.

2. Another classic salad "Mimosa" with potatoes and carrots

Ingredients

• 4 eggs;
• 4 potatoes;
• 2 carrots;
• 1 onion;
• 200-250 g of canned fish (salmon, pink salmon, saury, tuna or others);
• 200-250 g of mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes, potatoes and carrots until tender. Separately grate whites, yolks, potatoes and carrots on a fine or medium grater.

Cut the onion into small pieces and pour boiling water for a couple of minutes, then rinse with cold water. Mash canned food with a fork and remove large bones.

Place some potatoes at the bottom of the salad bowl. Then lay out the fish, onions, leftover potatoes, carrots and proteins in turn. After each layer, grease with mayonnaise or apply a mesh from it. Sprinkle with yolks on top. Leave in the refrigerator for a couple of hours before serving.

3. "Mimosa" salad with cheese and rice

Ingredients

• 3 tablespoons of rice;
• 5-6 eggs;
• 2-3 carrots;
• 200 g of hard cheese;
• 1 onion;
• 200-250 g of canned fish (salmon, pink salmon, saury, tuna or others);
• 200-250 g of mayonnaise.

Preparation

Boil rice, eggs and carrots until tender. Separate the whites from the yolks and grate on a fine grater, the cheese and carrots on medium or coarse. Cut the onion into small pieces. Remove the large bones from the fish, then mash it with a fork.

Layer rice, fish and onions, cheese, proteins, carrots in a salad bowl. After each, grease with mayonnaise or make a mesh out of it. Sprinkle with yolks on top. Chill for a couple of hours before serving.

4. "Mimosa" salad with pear and cheese

Ingredients

• 5 eggs;
• 100 g of hard cheese;
• 1-2 pears;
• 200-250 g of canned fish (salmon, pink salmon, saury, tuna or others);
• 200 g mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes and cool. Separately grate whites, yolks, cheese and pears on a medium to coarse grater. Remove the large bones from the canned food, then mash the fish with a fork.

Put half of the proteins, cheese and fish in a salad bowl, then a pear and repeat the first three layers. After each, grease with mayonnaise or make a mesh out of it. Sprinkle with yolks on top. Leave the Mimosa in the refrigerator for a couple of hours before serving.

5. "Mimosa" salad with apple and crab sticks

Ingredients

• 3 eggs;
• 2 potatoes;
• 1 carrot;
• 1 apple;
• ½ bunch of green onions;
• 200 g crab sticks;
• 200 g mayonnaise.

Preparation

Cook eggs hard-boiled in 10 minutes, potatoes and carrots - until tender.

Separate the whites from the yolks. Grate them, boiled vegetables and an apple on a medium or coarse grater. Chop the green onion. Cut the crab sticks into small pieces or grate as well.

Put potatoes, squirrels with green onions, crab sticks, apples, carrots in a salad bowl. After each layer, make a mesh of mayonnaise or simply grease it. Sprinkle with grated yolk on top. Leave in the refrigerator for a couple of hours before serving.