Table of contents:
- How to make baked milk in the oven
- How to make baked milk in a thermos
- How to make baked milk in a slow cooker
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26
Baked milk from the oven, thermos and multicooker will be as tasty and aromatic as from the oven.
It is best to make baked milk from homemade milk. But a high-quality store is also suitable with a fat content of at least 3.2%.
The finished product must be cooled at room temperature, and then put into the refrigerator.
How to make baked milk in the oven
Bring milk to a boil on the stove top. Then pour it into an earthenware or cast iron bowl. It is very convenient to prepare milk in clay pots.
Leave the lids on and place the cookware in an oven preheated to 80–90 ° C. The temperature should be low so that the milk does not boil.
Leave the milk in the oven for 3-5 hours. The longer it languishes, the more aromatic and tasty it will turn out. Color saturation also depends on time.
Please note that during heating, some of the milk will evaporate, and a dark crust will appear on the surface. Some throw it away, but for some it is a delicacy.
How to make baked milk in a thermos
In a thermos, milk will turn out lighter and without a crust. But it will taste no worse than the classic one.
It is best to use a ½ or 1 liter thermos. And that is how much milk will have to be poured. If the liquid is much less, then the temperature in the thermos may drop ahead of schedule.
First, rinse the inside of the thermos with hot water. Boil the milk on the stove and immediately pour it into a thermos. Close tightly and leave for 8-12 hours.
You can leave milk for a whole day, but only if the thermos keeps warm well. Then the taste of the finished product will be more intense.
How to make baked milk in a slow cooker
Pour milk into a multicooker bowl. To prevent it from escaping, you can place a container for steam cooking on top.
Close the lid and set the "Simmering" or "Quenching" mode for 6 hours. If the milk still runs out, try cooking it in Multi Cook at 95 ° C.
Some slow cookers can crust the milk like an oven. A crust may also form at the bottom, which easily comes off the bowl.
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