5 secrets of the perfect mug dessert

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

With the advent of recipes for cupcakes and other desserts in a mug, anyone can prepare a complete dish without even knowing how to use the oven. In addition, each of the recipes requires a minimum of ingredients, time and just one mug. But everything is not as simple as it seems, so we have sorted out the five most common mistakes when preparing desserts in the microwave.

1. Not only a mug will do

When baking in the microwave, the main thing to look out for is the size of the dishes and their suitability for microwave cooking. If you don't have the mug you need, a small plate, ceramic baking dish, glass jars, and even regular paper cupcake holders will do.

2. Keep track of the volume

Even in the absence of dishes of a suitable volume, you can divide the dessert into several smaller portions, but in no case should you fill the selected container by more than half. Let the finished cake drop a little below the edges of the dishes, but it will most likely end up in your stomach, and not on the walls of the microwave.

3. Eliminate eggs

While eggs help the dough become fluffier when baked in the oven, this trick will not work when cooking in the microwave. In addition to the fact that the finished cake will most likely smell like an egg, the crumb in it will become very dense, literally rubbery. Better let the cake rise with the baking powder. You can hold the ingredients together with a nut or chocolate paste.

4. Keep track of the time

Not all microwaves have the same power, so it's best to prepare your dessert carefully. Start with the shortest amount of time indicated in the recipe you are using, and then work your way up, adding 10-15 seconds each time.

5. Don't worry about splendor

Microwave muffins will never be compared to classic baked goods in their splendor, so keep in mind that immediately after removing the device from the camera, your cupcake in a mug will begin to fall off. Depending on the recipe used, fluctuations in volume can occur to varying degrees. Remember, microwave desserts are popular for their simplicity and taste, not their looks.

You can apply the tips in practice by preparing a cupcake according to the recipe below.

Quick Cupcake in a Mug Recipe

Ingredients

• 55 ml of milk;
• 30 g flour;
• ¼ teaspoon baking powder;
• 2 tablespoons of chocolate spread (eg Nutella).

Preparation

1. Whisk all ingredients in a cup until smooth, making sure the cup is only half full.
2. Bake the cake on maximum power for about a minute, then add for 10-15 seconds, bringing the baked goods to readiness. The finished cake has a matte surface and is slightly bouncy when pressed.