5 delicious French meat recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Juicy pork with mushrooms, vegetables and sauces under a delicious cheese crust awaits you.

1. French meat with onions and cheese

Ingredients

• 500 g pork loin;
• 250 ml dry white wine;
• 50–70 ml of water;
• salt to taste;
• black pepper to taste;
• 4-5 onions;
• 200 g of hard cheese;
• 1 tablespoon vegetable oil;
• 200 g mayonnaise.

Preparation

Cut the pork into pieces about a centimeter thick, wrap in plastic wrap and beat off. Pour in wine and water and leave for 15 minutes. Then take out, salt and pepper.

Cut the onion into rings or half rings. Grate the cheese on a medium or fine grater.

Grease a baking sheet with oil. Put the meat and onions on it, season with mayonnaise and sprinkle with cheese. Bake in the oven for about 20-25 minutes, or slightly longer at 180 ° C.

2. French meat with cheese and mushrooms

Ingredients

• 500 g pork loin;
• salt to taste;
• black pepper to taste;
• 1-2 onions;
• 200 g of champignons;
• 150 g of hard cheese;
• 1 processed cheese;
• 2-3 cloves of garlic;
• 3-5 branches of dill;
• 3 tablespoons of vegetable oil;
• 2-3 tablespoons of sour cream or mayonnaise.

Preparation

Cut the pork into pieces a centimeter and a half thick, wrap in plastic and beat with a kitchen hammer. Season with salt and pepper.

Cut the onion into half rings, the mushrooms into small pieces. Grate hard cheese on a coarse grater, melted cheese on a fine grater. Pass the garlic through a press. Chop the greens.

In a skillet, heat a couple tablespoons of oil over medium heat. Fry the mushrooms for 5-7 minutes, then add ⅓ of the onion and cook the same amount more. Cool and mix with sour cream, garlic, herbs, melted cheese, ¼ hard cheese, salt and pepper.

Grease a baking dish with oil. Put the onion, the meat on it and brush with the sauce. Sprinkle with cheese on top. Bake for about 25-30 minutes at 200-220 ° C. Then turn off the oven and let the meat rise for 10-15 minutes.

3. French meat with mushrooms, potatoes and tomatoes

Ingredients

• 300-400 g of pork tenderloin or other pulp;
• 1 onion;
• 700-800 g of champignons;
• 3-4 potatoes;
• 8-10 tomatoes;
• salt to taste;
• black pepper to taste;
• 2-3 tablespoons of mayonnaise;
• 3 tablespoons of vegetable oil;
• 100 g of hard cheese.

Preparation

Cut pork into slices one and a half to two centimeters thick, onions - in half rings, mushrooms - in small pieces, potatoes and tomatoes - in slices about a centimeter.

Wrap the meat in a film, beat off, then salt, pepper and grease with mayonnaise.

In a skillet, heat a couple tablespoons of oil over medium heat and fry the mushrooms for 10-15 minutes. Cool slightly.

Grease a baking dish with oil. Put onions, lightly salted potatoes, meat, tomatoes and mushrooms in it. Sprinkle with coarsely grated cheese on top. Bake for about 40–45 minutes or a little longer at 180 ° C.

4. French meat with potatoes and onions with sauce

Ingredients

• 700 g pork loin or other pulp;
• salt to taste;
• black pepper to taste;
• 5-6 potatoes;
• 3 onions;
• 700 ml of milk;
• 1 tablespoon butter
• 1 pinch of nutmeg
• 3 tablespoons flour;
• 3 eggs;
• 150 g of hard cheese;
• 1 tablespoon vegetable oil.

Preparation

Cut the pork into slices about a centimeter thick, wrap in plastic and beat off. Season with salt and pepper. Cut the potatoes into medium slices, the onion into rings or half rings.

In a saucepan, combine milk with butter, nutmeg, salt and pepper. Simmer over low heat, stirring constantly. When the oil has dissolved, add a little flour and continue stirring. After a few minutes, when the sauce has thickened, remove it from the stove. Cool slightly and mix with eggs and grated cheese on a medium grater.

Grease a baking dish with vegetable oil. Put the potatoes in it, on top - meat and onions. Pour in milk-egg sauce and bake for about 40 minutes at 180 ° C.

5. French meat with potatoes, tomatoes and cheese

Ingredients

• 500 g pork tenderloin;
• salt to taste;
• black pepper to taste;
• 500 g potatoes;
• 3-4 tomatoes;
• 2-3 onions;
• 2-3 tablespoons of vegetable oil;
• 150 g of hard cheese;
• 2-3 cloves of garlic;
• 5-7 sprigs of dill or other herbs;
• 200 g mayonnaise.

Preparation

Cut the pork into medium slices, as for chops. Wrap in plastic wrap and beat with a kitchen mallet. Season with salt and pepper.

Cut the potatoes and tomatoes into thin slices, the onion into rings or half rings. Season the potatoes with salt, pepper and mix with 1-2 tablespoons of oil. Grate the cheese on a coarse grater. Pass the garlic through a press, chop the herbs, then mix everything with mayonnaise.

Grease a baking dish with oil. Put a layer of half a potato there and brush it with sauce, then half an onion, meat with sauce, potatoes with sauce, onion with tomatoes and sauce again.

Bake at 200 ° C for about 30-40 minutes. Then sprinkle with cheese and cook for another 10-15 minutes.