7 sweet and sour cranberry pies

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Try baked goods with apples, sour cream, chocolate, nuts and more.

1. Sand cake with lingonberries

Ingredients

• 160 g flour;
• 80-100 g + 2-3 tablespoons of sugar;
• ground cinnamon - to taste;
• ¼ teaspoon of salt;
• 100 g butter;
• 2 egg yolks;
• 1-2 tablespoons of water;
• 300 g lingonberries;
• 2 tablespoons of potato starch.

Preparation

Combine sifted flour, 80-100 g sugar, cinnamon and salt. Add diced cold butter and grind into fine crumbs.

Add the yolks and mix thoroughly. Gather the dough into a ball. If you have difficulty with this, pour in cold water. Wrap the mass in cling film and put in the freezer for half an hour.

Gently mix the lingonberries with the starch and remaining sugar. Take out the dough, cut about a third of it, and put the small part back into the freezer.

Roll out a large piece of dough into a thin layer on parchment paper. Place the blank with the paper in a baking dish and flatten.

Spread the berries over the dough. Fill them with the remaining dough grated on a coarse grater. Place the cake in an oven preheated to 180 ° C for about 30 minutes.

2. Pie with lingonberries and sour cream filling

Ingredients

• 55 g butter;
• 200 g + 1 tablespoon of fat sour cream;
• 100-130 g + 1 teaspoon of sugar;
• 120 g + 1 tablespoon flour;
• 1 teaspoon baking powder
• 1 egg;
• vanilla sugar or vanillin - to taste;
• 200 g lingonberries.

Preparation

Combine melted butter, 1 tablespoon sour cream, and 1 teaspoon sugar. Add 120 g of sifted flour and baking powder and knead the dough.

Use your hands to distribute it in shape, making small sides. Place the mold in the freezer while you cook the filling.

Whisk in remaining sour cream, sugar, flour, egg and vanillin. Put the berries on the chilled dough and cover with the sour cream mixture. Cook the pie for 30–35 minutes at 180 ° C.

3. Pie with lingonberry and white chocolate

Ingredients

• 100 g butter;
• 120 g sugar;
• 90 g white chocolate;
• 2 eggs;
• 200 g flour;
• ¼ teaspoon baking powder;
• ¼ teaspoon of baking soda;
• 130 g lingonberries.

Preparation

Melt butter along with sugar and chocolate and cool slightly. Add the eggs one at a time and beat the mixture. Sift flour, baking powder, and baking soda together. Pour into the oil mixture and stir.

Add berries to the dough. Distribute it over the parchment-lined mold. Bake for 30-40 minutes at 180 ° C.

4. Spicy pie with lingonberries and protein-sour cream

Ingredients

• 125 g butter;
• 520 g sugar;
• 5 eggs;
• ½ – 1 teaspoon ground cinnamon;
• ½ – 1 teaspoon of ground cloves;
• ½ – 1 teaspoon ground nutmeg;
• 1-2 teaspoons of finely grated lemon zest;
• 1 teaspoon cocoa
• ½ teaspoon of baking soda;
• 1 tablespoon lemon juice
• 2 tablespoons of honey;
• 400 g flour;
• 500 g of fatty sour cream;
• 500 g lingonberries.

Preparation

Grind the softened butter with 120 g of sugar. Stir in the egg yolks and whisk. Add cinnamon, cloves, nutmeg, zest and cocoa and stir.

Quench the baking soda with lemon juice. Combine the butter mixture with baking soda, honey and sifted flour. Roll out the dough and spread it over the bottom and sides of a tall baking dish.

Beat the egg whites with a mixer, gradually adding the remaining sugar, until a creamy white consistency. Mix the mixture with sour cream.

Distribute the berries over the dough, pour half of the protein-sour cream and mix gently. Pour the second part of the cream on top.

Place the dish in a preheated 180 ° C oven for about 1 hour or more. Reduce the temperature to 170 ° C 10 minutes before the end of cooking. Turn off the oven and leave the cake there for another 10 minutes. Then cool it completely and place it in the cold for a few hours.

5. Chocolate cake with lingonberries and nuts

Ingredients

• 4 eggs;
• 320 g sugar;
• 200 g butter;
• 50 ml of black coffee;
• 4 tablespoons of cocoa;
• 250 g flour;
• 1½ teaspoon baking powder
• 100 g of walnuts;
• 150 g lingonberries.

Preparation

Beat eggs and sugar until creamy white. Pour in the slightly cooled melted butter and coffee. Add cocoa and flour sifted with baking powder and mix thoroughly.

Chop the nuts coarsely. Add them and the lingonberries to the dough and stir again. Put the mass in a mold and place in an oven preheated to 180 ° C for about 45 minutes.

6. Pie with lingonberries and apples

Ingredients

• 250 g butter + for lubrication;
• 200-250 g sugar;
• vanilla sugar or vanillin - to taste;
• 5 eggs;
• 350 g flour;
• 1¼ teaspoon baking powder
• 3-4 apples;
• 150 g lingonberries.

Preparation

Use a mixer to beat the softened butter with sugar, vanilla sugar or vanilla. Add the eggs one at a time while continuing to beat the mixture.

Combine sifted flour and baking powder, add to the mass and mix until smooth. Cut the peeled apples into small cubes. Add them and lingonberries to the dough and mix thoroughly again.

Line a baking dish with parchment and brush with butter. Distribute the dough in shape and place in an oven preheated to 190 ° C for 40 minutes.

Prepare?

10 delicious and original pies with apples

7. Lingonberry yeast pie

Ingredients

• 1½ teaspoon dry or 9 g fresh yeast;
• 100 g + 1 teaspoon + 2 tablespoons of sugar;
• 150 ml + 1 teaspoon of milk;
• 1 egg;
• ¼ teaspoon of salt;
• 280 g flour;
• 40 g butter;
• vegetable oil - for lubrication;
• 150 g lingonberries;
• 2 tablespoons of cornstarch.

Preparation

Mix yeast with 1 teaspoon of sugar. If using fresh yeast, mash thoroughly. Pour in 150 ml of warm milk and leave for 15–20 minutes. Bubbles should appear on the surface.

Beat the egg and set aside to brush. Add 2 tablespoons of sugar and salt and stir. Add yeast and whisk again.

Sift the flour, pour in the yeast mass and stir. Add cooled melted butter. Transfer the dough to a lightly oiled table and knead for about 10 minutes. Hands can also be lubricated for convenience.

Grease a bowl with butter and add the dough to it. Cover with a clean towel and leave in a warm place for 1.5 hours. Then transfer the mass to a greased table and cut off a third of the dough.

Roll out most of the dough in a thick layer and put in a mold, making small sides. Cover with plastic wrap or a towel and let sit for 20 minutes.

Add almost all the starch and the remaining sugar to the lingonberries and mix. Sprinkle the remaining starch over the dough in the mold and spread the berries.

Cover the cake with the second piece of dough and pinch the edges. Make a few cuts on top. Cover with plastic wrap or a towel and let sit for another 10 minutes.

Then, combine the remaining egg and 1 scoop of milk and brush over the cake. Bake for about 20 minutes at 190 ° C.

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