10 recipes for aromatic pancakes with apples

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicious breakfast dishes and more with pumpkin, banana, cinnamon and semolina.

1. Simple pancakes with apples

Ingredients

• 4-5 apples;
• 1 pinch of salt;
• 3 tablespoons of sugar;
• 1 egg;
• 3-4 tablespoons of flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel and core the apples. Then grate on a coarse grater.

Combine fruit with salt, sugar, egg and flour.

Heat oil in a skillet over medium heat. Shape the pancakes and cook until golden brown on each side, about 2-4 minutes.

2. Apple pancakes with kefir

Ingredients

• 1 apple;
• 300 ml of kefir;
• 2 eggs;
• 160-180 g flour;
• 1 pinch of salt;
• 2-3 tablespoons of sugar;
• ½ teaspoon of baking soda;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel the apple and grate it on a fine grater.

Beat kefir with eggs. Add flour, salt, sugar and baking soda. Stir to make the mass without lumps. Fill in the grated apple. Stir well again.

Heat oil in a skillet over medium heat. Shape the pancakes and cook for 2-4 minutes on each side.

3. Yeast pancakes with apples

Ingredients

• 100 g butter;
• 160 g flour;
• 200 ml of milk;
• 20 g fresh yeast;
• 5 eggs;
• ½ teaspoon salt;
• 100 g sugar;
• 3 apples;
• 2-3 tablespoons of vegetable oil.

Preparation

Melt the butter and cool to room temperature.

Mix half the flour with half the milk and yeast. Put it warm. After 15–20 minutes, add eggs, butter, salt, sugar, remaining milk and flour. Knead the dough and leave for about 1 hour.

Peel the apples, remove the core. Grate on a coarse grater and mix with the dough.

Heat oil in a skillet over medium heat. Shape the pancakes and brown for 2-4 minutes on each side.

4. Fritters with apples, cottage cheese and honey

Ingredients

• 2 apples;
• 1 tablespoon lemon juice
• 2 eggs;
• 2 tablespoons of sugar;
• 100 g soft cottage cheese;
• 1 tablespoon of liquid honey;
• 2 pinches of salt;
• 4-5 tablespoons of flour;
• ½ teaspoon of baking soda;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel the apples, remove the core. Then grate on a coarse grater. Drizzle with lemon juice.

Beat egg yolks with sugar. Add cottage cheese and honey, 1 pinch of salt, add flour and soda. Knead the dough, add the apples and mix again.

Whisk the whites with the remaining salt. Mix the resulting thick foam with the dough.

Heat oil in a skillet over medium heat. Shape the pancakes and brown for 2-4 minutes on each side.

5. Apple pancakes with cinnamon

Ingredients

• 1 egg;
• 150 ml of milk;
• 160 g flour;
• 1 pinch of salt;
• 1 teaspoon baking powder
• 100 g sugar;
• 1 teaspoon cinnamon
• 2-3 apples;
• ½ lemon;
• 3-5 tablespoons of vegetable oil.

Preparation

Beat the egg with milk. Mix flour with salt and baking powder. Add the egg and milk mixture and whisk again. Combine sugar with cinnamon.

Peel the apples, remove the core from them, cut into round slices no thicker than half a centimeter. Drizzle with lemon juice to keep them from darkening.

Heat oil in a skillet over medium heat. Dip the apple slices in sugar and cinnamon, then dip in the dough and fry for 2-4 minutes on each side.

6. Fritters with apples and semolina

Ingredients

• 5-6 apples;
• 2 tablespoons of semolina;
• 3-4 tablespoons of sugar;
• 2 eggs;
• ½ teaspoon ground cinnamon;
• 200-250 g flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel the apples, remove the middle, then grate on a coarse grater. Mix with semolina, sugar, eggs and cinnamon. Then add flour, stir again and leave for 7-10 minutes or a little longer.

Heat oil in a skillet over medium heat. Shape the pancakes and brown until golden brown, about 2-4 minutes on each side.

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7. Apple pancakes with pumpkin

Ingredients

• 1-2 apples;
• 300 g pumpkin;
• 100 ml of milk (can be replaced with water);
• 1 egg;
• 4-5 tablespoons of flour;
• salt to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel and core the apples. Grate on a coarse grater with the pumpkin.

Pour in milk, bring to a boil. Cook over medium heat for 3-5 minutes, or slightly longer, until tender. Cool and mix with egg, flour and salt.

Heat oil in a skillet over medium heat. Shape the pancakes and brown for 2-4 minutes on each side.

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8. Apple pancakes with carrots

Ingredients

• 4 apples;
• 2 carrots;
• 250 ml of milk;
• 250 ml of kefir;
• 300-400 g flour;
• 2-3 eggs;
• 1 pinch of salt;
• 3 tablespoons of sugar;
• ½ teaspoon baking powder;
• 2-3 tablespoons of vegetable oil.

Preparation

Grate apples and carrots on a fine grater.

In a bowl, combine milk and kefir. Add flour, eggs, salt, sugar, baking powder and 1 tablespoon butter. Whisk until smooth. Add apples and carrots and stir.

In a skillet, heat the remaining oil over medium heat. Shape the pancakes and brown for 2-4 minutes on each side.

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9. Fritters with apples and oatmeal

Ingredients

• 2 tablespoons of oatmeal;
• 6 tablespoons of boiling water;
• 25 g butter;
• 1-2 apples;
• 1 egg;
• 3 tablespoons of sugar;
• 6 tablespoons of sour cream;
• 1 pinch of baking soda;
• 150-180 g flour;
• 2-3 tablespoons of vegetable oil.

Preparation

Pour boiling water over the oatmeal and leave for 10-15 minutes. Melt the butter and cool to room temperature. Grate the apples on a coarse grater with the peel.

Beat the egg with sugar. Add sour cream and baking soda. Stir, add oatmeal and melted butter. The mass should be homogeneous. Pour apples and flour into the mixture. Leave the dough to infuse for 10-15 minutes.

Heat oil in a skillet over medium heat. Spread 1-2 tablespoons of dough and sauté the apple pancakes for 2-4 minutes on each side.

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10. Fritters with apples and banana

Ingredients

• 1 apple;
• 1 banana;
• 250 ml of kefir;
• 2 eggs;
• 1 pinch of salt;
• 2 tablespoons of sugar;
• ½ teaspoon of baking soda;
• 150-170 g flour;
• 1 pinch of vanillin;
• 2-3 tablespoons of vegetable oil.

Preparation

Peel the apple, remove the core. Coarsely grate with banana.

Beat kefir with eggs, salt, sugar and soda. Add flour with vanilla, followed by fruit.

Heat oil in a skillet over medium heat. Spread 1-2 tablespoons of dough and fry the pancakes for 2-4 minutes on each side.

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