10 delicious and simple three-ingredient cookie recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Incredibly simple chocolate, coconut, oatmeal, banana and cheese desserts await you.

1. Shortbread cookies

Ingredients

• 220 g butter;
• 60 g icing sugar;
• 250-300 g flour.

Preparation

Beat the butter and powder with a mixer. Add flour and punch again. It should be so much that the mass becomes soft and crumbly, but not dense.

Place the dough on a piece of cling film, shape into a sausage and wrap. Leave this piece in the refrigerator for at least 1 hour until it hardens slightly.

Then remove the film and cut the sausage into slices. If the dough falls apart, refrigerate it longer. Place the cookies on a parchment-lined baking sheet.

Bake for about 15 minutes at 180 ° C. Cool the cookies slightly before removing them from the baking sheet.

2. Chocolate chip cookies

Ingredients

• 300 g of chocolate paste + for decoration (optional);
• 130 g flour;
• 1 egg.

Preparation

Heat the chocolate paste slightly in hot water or microwave. Mix the mixture with flour and egg until smooth.

Shape the dough into a cookie and place on a parchment-lined baking sheet. Bake for about 10 minutes at 180 ° C.

Cool the cookies before removing them from the baking sheet. Top the baked goods with chocolate paste, if desired.

3. Peanut cookies

Ingredients

• 250 g peanut butter;
• 1 egg;
• 100-150 g of sugar.

Preparation

Mix all ingredients until smooth. Form the dough into balls, place on a parchment-lined baking sheet and flatten with a fork.

Bake the cookies in an oven preheated to 180 ° C for 8-10 minutes.

4. Coconut cookies with condensed milk and chocolate

Ingredients

• 300 g coconut flakes;
• 200 g of condensed milk;
• 90 g of chocolate.

Preparation

Combine the coconut and condensed milk. Line a baking sheet with parchment and spread out about 1½ tablespoon of dough each, forming a pyramid-like shape.

Bake the pieces at 180 ° C for 15-20 minutes, until the cookies are browned. Cool it down and dip the bottom in melted chocolate. Leave the cookies on the wire rack to harden.

5. Oat and banana raisin cookies

Ingredients

• 2 ripe bananas;
• 80-100 g of oatmeal;
• 50 g raisins.

Preparation

Mash the bananas with a fork. Mix them with oatmeal and raisins. Line a baking sheet with parchment and add about 1 teaspoon each of the prepared mass.

Flatten the cookies slightly and place in the preheated 180 ° C oven for about 15 minutes.

6. Chocolate Banana Peanut Butter Cookies

Ingredients

• 3 large ripe bananas;
• 120 g peanut butter;
• 60 g cocoa.

Preparation

Mash the bananas with a fork. Add peanut butter and cocoa and mix thoroughly. Place about 1 tablespoon each on a parchment-lined baking sheet.

Bake cookies at 180 ° C for 15-18 minutes. Let it cool slightly before removing from the baking sheet.

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7. Puff pastry

Ingredients

• 250 g puff pastry;
• 1 egg white;
• 100 g of sugar.

Preparation

Pre-thaw the frozen dough. Roll out into a thin layer. Cut out cookies in any shape. Lubricate each piece with protein and dip the sticky side in sugar or simply sprinkle with it.

Line a baking sheet with parchment (just in case, you can grease it with vegetable oil). Place the cookies and bake for about 15 minutes at 220 ° C.

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8. Biscuit puffed egg biscuits

Ingredients

• 3 eggs;
• 50 g sugar or powdered sugar + for sprinkling;
• 70 g flour.

Preparation

Separate the whites from the yolks. Beat the whites until light foam and, gradually adding sugar, continue to work with a whisk, bringing the mass to a creamy consistency.

Add yolks and beat again. Add the sifted flour and stir gently. Pour the dough into a pastry bag.

Line a baking sheet with parchment (you can grease it with butter just in case). Squeeze strips of dough onto parchment and sprinkle lightly with sugar or powder.

Bake the cookies for 12-14 minutes at 170 ° C until light golden brown.

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9. Oatmeal cookies with banana and coconut

Ingredients

• 50–70 g of oatmeal;
• 80 g coconut flakes;
• 2 ripe bananas.

Preparation

Grind the oatmeal and coconut flakes with a blender. Add banana slices and punch again.

Place 1 tablespoon of dough on a baking sheet lined with parchment. Bake the cookies at 180 ° C for 20 minutes.

If you want it crispy, cook it for 25-30 minutes.

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10. Cheese biscuits

Ingredients

• 100 g of hard salted cheese;
• 100 g butter;
• 100 g flour + for sprinkling.

Preparation

Finely grate cheese and cold butter, periodically dusting the latter in flour for convenience.

Add the remaining flour, knead the dough and form into a ball. Wrap in plastic wrap or bag and refrigerate for 20 minutes.

Roll out into a thin layer on a floured surface. Cut out any cookie shape and place on a baking sheet. Bake for about 15 minutes at 190 ° C.

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